| Literature DB >> 33920405 |
Luis Fernando Méndez-López1,2, Pierluigi Caboni3, Eder Arredondo-Espinoza1, Juan J J Carrizales-Castillo1, Isaías Balderas-Rentería1, María Del Rayo Camacho-Corona1.
Abstract
The bioassay-guided fractionation of a CHCl3-MeOH extract from the stems of Cissus trifoliata identified an active fraction against PC3 prostate cancer cells. The treatment for 24 h showed an 80% reduction in cell viability (p ≤ 0.05) by a WST-1 assay at a concentration of 100 μg/mL. The HPLC-QTOF-MS analysis of the fraction showed the presence of coumaric and isoferulic acids, apigenin, kaempferol, chrysoeriol, naringenin, ursolic and betulinic acids, hexadecadienoic and octadecadienoic fatty acids, and the stilbene resveratrol. The exposure of PC3 cells to resveratrol (IC25 = 23 μg/mL) for 24 h induced significant changes in 847 genes (Z-score ≥ ±2). The functional classification tool of the DAVID v6.8 platform indicates that the underlying molecular mechanisms against the proliferation of PC3 cells were associated (p ≤ 0.05) with the process of differentiation and metabolism. These findings provide experimental evidence suggesting the potential of C. trifoliata as a promising natural source of anticancer compounds.Entities:
Keywords: Cissus trifoliata; PC3; antitumor; bioactive compounds; microarrays; resveratrol
Mesh:
Substances:
Year: 2021 PMID: 33920405 PMCID: PMC8070146 DOI: 10.3390/molecules26082200
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Effect of fractions of the CHCl3-MeOH extract from the stems of C. trifoliata and Taxol on PC3 cell proliferation. At 24 h after seeding, three concentrations of the fractions were added (25, 50, 100 μg/mL) with untreated cells as the negative control. The effect on cell viability was measured with the WST-1 assay and the results are presented as the percentage of the mean of control viable cells ± standard deviation. Fraction 6 significantly reduced cell proliferation at 100 μg/mL. Error bars are standard deviations and a significant difference is indicated as * p ≤ 0.05, ANOVA-LSD test.
Figure 2Total compound chromatogram obtained by HPLC-QTOF-MS of fraction F6 of CHCl3-MeOH stem extract of C. trifoliata.
HPLC-QTOF-MS analysis of fraction F6 of the CHCl3-MeOH extract from the stems of C. trifoliata.
| Peak | RT (min) | Area (%) | Experimental m/z [M−H] − | Molecular Formula | Tentative Compound Identification in METLIN Database |
|---|---|---|---|---|---|
| 1 | 7.685 | 2.55 | 163.0401 | C9H8O3 | Trans-p-coumaric acid |
| 2 | 7.908 | 3.03 | 193.0504 | C10H10O4 | Isoferulic acid |
| 3 | 8.541 | 10.26 | 287.0569 | C15H12O6 | Dihydrokaempferol |
| 4 | 8.567 | 3.44 | 227.0716 | C14H12O3 | Resveratrol |
| 5 | 9.103 | 8.62 | 269.0434 | C15H10O5 | Apigenin |
| 6 | 9.243 | 4.60 | 285.0404 | C15H10O6 | Kaempferol |
| 7 | 9.345 | 10.74 | 299.0561 | C16H12O6 | Chrysoeriol |
| 8 | 9.479 | 3.46 | 271.0612 | C15H12O5 | Naringenin |
| 9 | 11.699 | 22.51 | 471.3475 | C30H48O4 | 2-alpha hydroxyursolic acid |
| 10 | 12.394 | 16.11 | 455.3515 | C30H48O3 | Ursolic acid |
| 11 | 12.471 | 10.12 | 455.3422 | C30H48O3 | Betulinic acid |
| 12 | 14.401 | 3.38 | 253.2161 | C16H28O2 | Hexadecadienoic acid |
| 13 | 14.582 | 1.18 | 279.2348 | C16H32O2 | Octadecadienoic acid |
Figure 3Cell viability was determined after 24 h of treatment with serial concentrations of resveratrol (6.25, 12.5, 25, 50, 100 μg/mL). The growth inhibition was measured with a WST-1 assay. The percentage of growth was calculated with 100% representing control cells treated with 0.6% DMSO alone. The results are presented as the average ± standard deviation from triplicate experiments and were subjected to linear regression (R2 = 0.97) for determination of the half inhibitory concentration (IC50). The calculated IC50 value of resveratrol in PC3 cells was 46 μg/mL.
Functional annotation data provided by DAVID algorithm from the modulated genes by the treatment of resveratrol IC25 in PC3 cells. The genes were classified according to their functional annotation, p-value ≤ 0.05 was considered significant.
| Functional Category | Effect of Resveratrol | % | |
|---|---|---|---|
| Transcription regulation | Upregulation | 19.82 | 2.30 × 10−3 |
| Nucleus | Upregulation | 11.97 | 7.50 × 10−5 |
| Membrane | Downregulation | 9.14 | 1.70 × 10−3 |
| DNA binding | Upregulation | 6.82 | 3.10 × 10−5 |
| Integral component of membrane | Downregulation | 6.56 | 2.00 × 10−2 |
| Plasma membrane | Downregulation | 5.66 | 9.60 × 10−3 |
| Homeobox | Upregulation | 5.53 | 6.60 × 10−4 |
| Cytoplasmic | Downregulation | 5.02 | 3.70 × 10−3 |
| Cell membrane | Downregulation | 4.12 | 3.10 × 10−2 |
| Hydrolase | Upregulation | 3.86 | 3.80 × 10−2 |
| Transport | Downregulation | 3.47 | 1.20 × 10−3 |
| ATP binding | Upregulation | 3.22 | 5.90 × 10−2 |
| Receptor | Downregulation | 2.83 | 5.30 × 10−3 |
| Transducer | Downregulation | 1.93 | 4.30 × 10−3 |
| Endoplasmic reticulum membrane | Downregulation | 1.93 | 5.10 × 10−3 |
| G-protein coupled receptor pathway | Downregulation | 1.93 | 6.50 × 10−3 |
| Cell differentiation | Upregulation | 1.80 | 6.90 × 10−2 |
| Homeodomain−like | Upregulation | 1.54 | 4.50 × 10−3 |
| Mitochondrial inner membrane | Upregulation | 1.54 | 3.50 × 10−2 |
| Ubiquitin protein ligase binding | Upregulation | 1.29 | 1.80 × 10−2 |
Column chromatography fractionation of the CHCl3-MeOH extract.
| Fractions | Mobile Phase | Pooled Fractions | Weight (g) |
|---|---|---|---|
| 1–28 | Hexane 100% | F1 | 0.1499 |
| 29–36 | Hexane/Ethyl acetate 85:15 | F2 | 1.8797 |
| 37–45 | Hexane/Ethyl acetate 80:20 | F3 | 0.9695 |
| 46–54 | Hexane/Ethyl acetate 70:30 | F4 | 0.4827 |
| 55–72 | Hexane/Ethyl acetate 60:40 | F5 | 2.1402 |
| 73–108 | Hexane/Ethyl acetate 30:70 | F6 | 1.5938 |
| 109–117 | Ethyl acetate 100% | F7 | 0.4561 |
| 118–128 | Ethyl acetate/Methanol 80:20 | F8 | 0.6795 |
| 129–144 | Ethyl acetate/Methanol 70:30 | F9 | 1.3392 |
| 145–168 | Ethyl acetate/Methanol 50:50 | F10 | 4.1135 |
| 169–186 | Ethyl acetate/Methanol 30:70 | F11 | 3.7527 |
| 187–198 | Ethyl acetate/Methanol 20:80 | F12 | 1.5929 |
| 199–210 | Methanol 100% | F13 | 1.2244 |