| Literature DB >> 33917743 |
Stefania Toselli1, Francesco Campa2, Pasqualino Maietta Latessa2, Gianpiero Greco3, Alberto Loi4, Alessia Grigoletto1, Luciana Zaccagni5,6.
Abstract
Background: An aspect that influences sport performance is maturation status, since, within the same chronological age group, boys who have advanced maturation outperform their late maturing peers in tests of muscular strength, power, and endurance. Therefore, the aims of the present study were: (i) to investigate the differences in biological maturation and anthropometric and morphological characteristics among three groups of Italian adolescents, two of which were sportive (practicing basketball and football) and one non-sportive, and (ii) to identify the anthropometric and morphological predictors that best discriminate these three groups.Entities:
Keywords: adolescent; biological maturation; exercise science; physical characteristics; sport practice
Year: 2021 PMID: 33917743 PMCID: PMC8068181 DOI: 10.3390/ijerph18083902
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Anthropometric characteristics by maturity status and sports groups: results of ANOVA analysis.
| Basketball Players | Non-Players | Soccer Players | ANOVA | |||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Early Maturers ( | Average Maturers ( | Late Maturers ( | Early Maturers ( | Average Maturers ( | Late Maturers ( | Early Maturers ( | Average Maturers ( | Late Maturers ( | Sports | Maturity | Sport * Maturity | |||||||||||||
| Traits | Mean | SD | Mean | SD | Mean | SD | Mean | SD | Mean | SD | Mean | SD | Mean | SD | Mean | SD | Mean | SD | F | F | F | |||
| Height (cm) | 173.6 | 11.5 | 166.1 | 9.7 | 155.7 | 13.4 | 167.1 | 5.7 | 154.8 | 7.9 | 148.4 | 8.5 | 171.5 | 11.5 | 159.0 | 13.5 | 155.1 | 14.8 | 6.5 ** | 0.07 | 21.1 *** | 0.19 | 0.5 | 0.01 |
| Sitting height (cm) | 89.1 | 6.0 | 84.5 | 5.3 | 77.7 | 6.5 | 86.2 | 2.6 | 79.5 | 3.6 | 74.9 | 3.5 | 87.5 | 4.3 | 80.2 | 6.4 | 74.5 | 8.1 | 5.5 ** | 0.06 | 37.5 *** | 0.29 | 0.4 | 0.01 |
| Leg length (cm) | 84.6 | 6.7 | 81.7 | 5.2 | 77.9 | 8.3 | 80.9 | 3.7 | 75.3 | 4.8 | 73.5 | 5.2 | 84.1 | 9.2 | 78.8 | 8.6 | 80.6 | 7.2 | 6.9 ** | 0.07 | 7.6 ** | 0.08 | 0.7 | 0.02 |
| Weight (kg) | 67.7 | 17.7 | 56.9 | 9.8 | 46.1 | 15.0 | 58.2 | 6.8 | 47.4 | 10.9 | 36.6 | 7.8 | 63.3 | 9.5 | 50.6 | 10.5 | 43.8 | 12.9 | 7.9 *** | 0.08 | 26.8 *** | 0.23 | 0.2 | 0.00 |
| Cormic index | 51.3 | 1.6 | 50.8 | 1.2 | 49.9 | 2.1 | 51.6 | 0.9 | 51.4 | 1.2 | 50.5 | 0.8 | 51.1 | 2.9 | 50.5 | 2.4 | 47.9 | 1.3 | 5.1 ** | 0.05 | 8.7 *** | 0.09 | 1.2 | 0.02 |
| BMI (kg/m2) | 22.1 | 3.4 | 20.5 | 2.4 | 18.5 | 2.9 | 20.8 | 1.7 | 19.6 | 3.6 | 16.5 | 2.6 | 21.4 | 1.4 | 19.6 | 1.6 | 18.1 | 2.1 | 2.9 | 0.03 | 14.6 *** | 0.14 | 0.4 | 0.01 |
| Rel. arm circ. (cm) | 26.2 | 2.1 | 24.8 | 2.9 | 22.3 | 4.1 | 25.2 | 2.1 | 23.8 | 3.2 | 20.9 | 2.7 | 25.6 | 2.1 | 22.9 | 2.5 | 21.4 | 3.4 | 2.1 | 0.02 | 14.7 *** | 0.14 | 0.5 | 0.01 |
| Contr. arm circ. (cm) | 27.6 | 2.1 | 26.2 | 2.9 | 24.0 | 4.2 | 27.1 | 1.9 | 25.5 | 3.4 | 22.3 | 2.8 | 27.6 | 2.2 | 25.0 | 3.0 | 23.3 | 3.3 | 1.1 | 0.01 | 13.4 *** | 0.13 | 0.4 | 0.01 |
| Waist circ. (cm) | 74.2 | 8.1 | 70.8 | 5.7 | 66.8 | 8.9 | 72.8 | 4.9 | 68.3 | 7.8 | 61.4 | 6.3 | 73.4 | 4.2 | 67.1 | 4.6 | 65.5 | 7.2 | 2.5 | 0.03 | 14.4 *** | 0.14 | 0.7 | 0.02 |
| Thigh circ. (cm) | 50.0 | 6.9 | 46.5 | 3.9 | 43.5 | 6.2 | 48.2 | 2.8 | 44.7 | 5.3 | 39.1 | 3.9 | 50.1 | 2.8 | 45.3 | 4.4 | 42.3 | 6.7 | 3.4 * | 0.04 | 19.6 *** | 0.18 | 0.5 | 0.01 |
| Calf circ. (cm) | 36.7 | 3.9 | 34.7 | 2.8 | 31.9 | 4.0 | 35.6 | 1.9 | 33.3 | 3.3 | 29.5 | 2.1 | 35.6 | 3.9 | 33.6 | 4.0 | 31.2 | 3.4 | 2.4 | 0.03 | 15.7 *** | 0.15 | 0.2 | 0.00 |
| Humerus width (cm) | 6.7 | 0.6 | 6.6 | 0.6 | 6.1 | 0.8 | 6.6 | 0.4 | 6.3 | 0.5 | 5.8 | 0.5 | 6.5 | 0.3 | 6.2 | 0.4 | 5.9 | 0.5 | 1.8 | 0.02 | 12.7 *** | 0.12 | 0.6 | 0.01 |
| Femur width (cm) | 9.9 | 0.6 | 9.6 | 0.6 | 9.1 | 0.9 | 9.7 | 0.4 | 9.2 | 0.6 | 8.5 | 0.4 | 9.6 | 0.5 | 9.1 | 0.5 | 8.5 | 0.3 | 8.6 *** | 0.09 | 24.0 *** | 0.21 | 0.3 | 0.01 |
| Biceps sk. (mm) | 7.0 | 2.1 | 8.6 | 3.8 | 7.9 | 3.8 | 6.4 | 3.4 | 6.4 | 2.7 | 6.3 | 3.5 | 4.9 | 1.9 | 4.4 | 1.7 | 2.8 | 0.5 | 16.1 *** | 0.15 | 0.9 | 0.01 | 0.9 | 0.02 |
| Triceps sk. (mm) | 9.3 | 2.9 | 10.6 | 3.5 | 10.4 | 3.2 | 11.1 | 4.8 | 11.0 | 3.5 | 10.4 | 4.2 | 8.3 | 2.6 | 8.1 | 2.4 | 7.3 | 1.7 | 7.7 *** | 0.08 | 0.4 | 0.00 | 0.3 | 0.01 |
| Subscap. sk. (mm) | 8.7 | 2.3 | 8.7 | 2.9 | 6.9 | 2.4 | 9.0 | 3.9 | 9.2 | 5.4 | 6.6 | 2.1 | 7.6 | 1.7 | 5.9 | 1.3 | 5.2 | 0.5 | 3.9 ** | 0.04 | 3.3 ** | 0.03 | 0.5 | 0.01 |
| Suprasp. sk. (mm) | 11.9 | 5.5 | 9.3 | 3.4 | 7.4 | 3.0 | 12.3 | 5.2 | 11.1 | 6.6 | 8.4 | 8.3 | 6.5 | 2.3 | 5.2 | 1.6 | 3.4 | 0.9 | 14.7 *** | 0.14 | 4.9 ** | 0.05 | 0.1 | 0.00 |
| Suprailiac sk. (mm) | 13.1 | 3.9 | 12.8 | 4.2 | 10.6 | 3.3 | 13.1 | 7.1 | 12.6 | 7.3 | 9.3 | 6.3 | 9.3 | 2.9 | 8.0 | 2.7 | 6.6 | 1.4 | 7.1 ** | 0.07 | 2.7 | 0.03 | 2.7 | 0.00 |
| Medial calf sk. (mm) | 10.4 | 2.8 | 10.9 | 3.5 | 10.1 | 3.2 | 12.2 | 3.5 | 10.6 | 3.6 | 9.8 | 3.5 | 7.6 | 3.2 | 6.9 | 1.9 | 5.0 | 1.5 | 21.1 *** | 0.19 | 2.2 | 0.02 | 0.7 | 0.02 |
| Lateral calf sk. (mm) | 11.7 | 2.5 | 10.9 | 2.9 | 10.9 | 2.2 | 13.5 | 4.1 | 12.0 | 3.8 | 10.6 | 2.2 | 8.3 | 2.6 | 7.5 | 1.8 | 7.0 | 1.3 | 23.0 *** | 0.20 | 2.6 | 0.03 | 0.4 | 0.01 |
| Thigh sk. (mm) | 13.4 | 3.6 | 13.3 | 4.1 | 13.0 | 3.5 | 17.3 | 5.6 | 16.1 | 5.6 | 14.7 | 4.7 | 10.9 | 3.6 | 10.2 | 2.5 | 9.3 | 2.2 | 18.1 *** | 0.17 | 0.9 | 0.01 | 0.2 | 0.00 |
| Sum of sk. (mm) | 85.4 | 19.0 | 85.1 | 23.9 | 77.1 | 18.2 | 94.9 | 32.0 | 88.9 | 32.8 | 76.2 | 28.4 | 72.9 | 17.9 | 65.2 | 13.2 | 55.0 | 5.0 | 17.4 *** | 0.16 | 2.9 | 0.03 | 0.2 | 0.00 |
Rel. arm circ. = relaxed arm circumference; contr. arm circ. = contracted arm circumference; circ. = circumference; sk. = skinfold; subscap. = subscapular; suprasp. = supraspinal. * p < 0.05; ** p < 0.01; *** p < 0.001, p. η2 = partial η2.
Body composition parameters and somatotype by maturity status and sports groups: results of ANOVA analysis.
| Basketball Players | Non-Players | Soccer Players | ANOVA | |||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Early Maturers ( | Average Maturers ( | Late Maturers ( | Early Maturers | Average Maturers | Late | Early | Average Maturers | Late Maturers | Sport | Maturity | Sport * Maturity | |||||||||||||
| Traits | Mean | SD | Mean | SD | Mean | SD | Mean | SD | Mean | SD | Mean | SD | Mean | SD | Mean | SD | Mean | SD | F | F | F | |||
| %F | 15.7 | 3.0 | 16.2 | 4.8 | 15.1 | 3.7 | 15.9 | 5.0 | 16.4 | 4.7 | 15.2 | 4.8 | 13.4 | 4.7 | 12.7 | 3.7 | 11.5 | 2.2 | 5.4 ** | 0.06 | 1.4 | 0.02 | 0.2 | 0.00 |
| FM (kg) | 10.7 | 3.8 | 9.3 | 2.8 | 7.1 | 3.3 | 9.3 | 4.0 | 7.6 | 3.9 | 5.0 | 2.8 | 8.3 | 2.7 | 6.2 | 1.6 | 4.9 | 1.1 | 7.0 ** | 0.07 | 10.8 *** | 0.11 | 0.2 | 0.00 |
| FMI (kg/m2) | 3.5 | 0.9 | 3.4 | 1.1 | 2.8 | 0.9 | 3.3 | 1.3 | 3.1 | 1.5 | 2.3 | 1.2 | 2.9 | 1.1 | 2.5 | 0.8 | 2.0 | 0.3 | 4.1 * | 0.04 | 4.3 * | 0.05 | 0.2 | 0.00 |
| FFM (kg) | 57.0 | 14.4 | 47.7 | 8.3 | 39.0 | 12.1 | 49.0 | 3.7 | 39.8 | 7.7 | 31.6 | 5.7 | 55.0 | 9.7 | 44.4 | 10.5 | 38.9 | 12.2 | 7.9 *** | 0.08 | 25.4 *** | 0.22 | 0.1 | 0.00 |
| FFMI (kg/m2) | 18.6 | 2.7 | 17.2 | 1.7 | 15.7 | 2.3 | 17.5 | 0.5 | 16.5 | 2.3 | 14.2 | 1.6 | 18.7 | 3.0 | 17.4 | 2.6 | 15.8 | 2.3 | 3.4 * | 0.04 | 12.9 *** | 0.12 | 0.1 | 0.00 |
| TUA (cm2) | 54.9 | 9.1 | 49.6 | 11.5 | 40.9 | 15.3 | 50.8 | 8.4 | 46.0 | 12.8 | 35.4 | 9.6 | 52.6 | 8.3 | 42.2 | 9.1 | 37.3 | 11.6 | 2.1 | 0.02 | 12.9 *** | 0.12 | 0.5 | 0.01 |
| UMA (cm2) | 43.5 | 8.8 | 37.2 | 8.7 | 30.2 | 13.1 | 37.6 | 4.7 | 33.5 | 8.6 | 25.2 | 6.9 | 42.5 | 8.2 | 33.6 | 9.3 | 30.1 | 11.6 | 3.2 * | 0.03 | 14.6 *** | 0.14 | 0.5 | 0.01 |
| UFA (cm2) | 11.4 | 3.3 | 12.4 | 4.8 | 10.7 | 3.8 | 13.2 | 6.3 | 12.5 | 5.3 | 10.2 | 4.8 | 10.0 | 3.1 | 8.6 | 2.3 | 7.2 | 1.3 | 6.2 ** | 0.06 | 2.1 | 0.02 | 0.4 | 0.01 |
| AFI (%) | 21.0 | 6.9 | 24.7 | 6.7 | 27.3 | 9.1 | 25.0 | 8.8 | 26.5 | 6.2 | 28.4 | 9.0 | 19.4 | 6.1 | 21.2 | 6.9 | 20.8 | 7.1 | 7.2 ** | 0.07 | 2.2 | 0.02 | 0.3 | 0.01 |
| TCA (cm2) | 108.4 | 23.3 | 96.5 | 15.6 | 82.1 | 21.4 | 101.2 | 11.3 | 89.3 | 17.9 | 69.5 | 9.9 | 101.7 | 22.0 | 91.2 | 24.2 | 78.1 | 16.9 | 2.3 | 0.02 | 13.9 *** | 0.13 | 0.1 | 0.00 |
| CMA (cm2) | 90.3 | 21.7 | 78.6 | 14.9 | 67.1 | 21.8 | 80.5 | 7.1 | 72.4 | 14.3 | 55.8 | 9.0 | 88.8 | 22.1 | 80.3 | 24.3 | 70.6 | 16.6 | 3.8 * | 0.04 | 10.2 *** | 0.10 | 0.2 | 0.00 |
| CFA (cm2) | 18.1 | 5.0 | 18.0 | 6.0 | 15.0 | 4.2 | 20.7 | 6.5 | 16.9 | 6.4 | 13.7 | 5.2 | 12.9 | 5.1 | 11.0 | 2.7 | 7.5 | 2.0 | 18.5 *** | 0.17 | 6.8 ** | 0.07 | 0.6 | 0.01 |
| CFI (%) | 17.0 | 4.8 | 18.8 | 5.7 | 19.3 | 6.7 | 20.1 | 4.7 | 18.8 | 5.5 | 19.7 | 6.5 | 13.2 | 5.9 | 12.7 | 4.2 | 10.0 | 3.6 | 21.0 *** | 0.19 | 0.1 | 0.00 | 0.9 | 0.02 |
| TTA (cm2) | 202.2 | 56.5 | 173.1 | 30.1 | 153.7 | 44.2 | 186.2 | 21.5 | 160.9 | 39.3 | 123.1 | 25.4 | 200.1 | 22.5 | 164.8 | 31.9 | 145.1 | 46.8 | 3.4 * | 0.04 | 18.3 *** | 0.17 | 0.4 | 0.01 |
| TMA (cm2) | 170.0 | 50.6 | 143.8 | 28.9 | 126.9 | 41.6 | 146.5 | 14.4 | 126.4 | 29.3 | 95.9 | 20.7 | 173.9 | 25.0 | 142.7 | 31.0 | 126.1 | 42.9 | 8.3 *** | 0.08 | 17.0 *** | 0.16 | 0.3 | 0.01 |
| TFA (cm2) | 32.2 | 10.0 | 29.3 | 9.1 | 26.8 | 7.3 | 39.7 | 13.8 | 34.5 | 15.0 | 27.2 | 9.9 | 26.2 | 7.9 | 22.1 | 5.3 | 19.0 | 5.6 | 11.0 *** | 0.11 | 4.6 * | 0.05 | 0.3 | 0.01 |
| TFI (%) | 16.2 | 4.6 | 17.2 | 5.2 | 18.1 | 5.4 | 21.0 | 5.8 | 21.1 | 5.5 | 22.1 | 6.4 | 13.3 | 4.7 | 13.7 | 3.6 | 13.4 | 3.4 | 23.8 *** | 0.21 | 0.3 | 0.00 | 0.1 | 0.00 |
| Endomorphy | 3.0 | 0.9 | 3.0 | 1.0 | 2.7 | 0.7 | 3.3 | 1.3 | 3.4 | 1.5 | 2.9 | 1.4 | 2.2 | 0.8 | 2.0 | 0.6 | 1.6 | 0.3 | 13.1 *** | 0.13 | 1.4 | 0.02 | 0.1 | 0.00 |
| Mesomorphy | 4.2 | 1.4 | 4.3 | 1.3 | 4.0 | 0.9 | 4.6 | 0.6 | 5.0 | 1.4 | 3.7 | 1.0 | 4.0 | 1.3 | 4.3 | 1.2 | 3.6 | 1.0 | 1.2 | 0.01 | 3.6 * | 0.04 | 0.6 | 0.01 |
| Ectomorphy | 2.9 | 1.3 | 3.2 | 1.3 | 3.6 | 1.0 | 3.0 | 0.9 | 3.0 | 1.8 | 4.3 | 1.5 | 3.3 | 1.1 | 3.2 | 1.2 | 3.9 | 0.9 | 0.4 | 0.00 | 4.0 * | 0.04 | 0.5 | 0.01 |
%F = percentage of fat mass; FM = fat mass; FFM = fat-free mass; FMI = fat mass index; FFMI = fat-free mass index; TUA = total upper arm area; UMA = upper arm muscle area; UFA = upper arm fat area; AFI = arm fat index; TCA = total calf area; CMA = calf muscle area; CFA = calf fat area; CFI = calf fat index; TTA = total thigh area; TMA = thigh muscle area; TFA = thigh fat area; TFI = thigh fat index. * p < 0.05; ** p < 0.01; *** p < 0.001, p. η2 = partial η2.
Figure 1Somatoplots of the sportive and non-sportive groups according to maturity status.
Selected variables by discriminant analysis.
| Step | Entered | Wilks’ Lambda | Partial Lambda | F-Remove |
| Tolerance |
|---|---|---|---|---|---|---|
| 1 | TFI | 0.284 | 0.925 | 7.251 | 0.001 | 0.458 |
| 2 | CFI | 0.284 | 0.924 | 7.337 | 0.001 | 0.474 |
| 3 | Height | 0.275 | 0.953 | 4.420 | 0.013 | 0.399 |
| 4 | Cormic index | 0.302 | 0.868 | 13.572 | <0.001 | 0.547 |
| 5 | FFMI | 0.370 | 0.709 | 36.678 | <0.001 | 0.312 |
| 6 | Humerus width | 0.282 | 0.931 | 6.587 | 0.002 | 0.347 |
| 7 | %F | 0.401 | 0.654 | 47.328 | <0.001 | 0.120 |
| 8 | Endomorphy | 0.394 | 0.665 | 45.094 | <0.001 | 0.115 |
| 9 | Femur width | 0.276 | 0.952 | 4.525 | 0.012 | 0.395 |
TFI = thigh fat index; CFI = calf fat index; FFMI = fat-free mass index; %F = fat percentage.
Standardized coefficients for canonical variables and chi-square test with successive roots removed.
| Variable | Root 1 | Root 2 |
|---|---|---|
| TFI | −0.437 | −0.392 |
| CFI | −0.251 | 0.668 |
| Height | −0.197 | 0.590 |
| Cormic index | −0.562 | 0.378 |
| FFMI | 1.187 | −0.325 |
| Humerus width | −0.532 | −0.243 |
| %F | 2.002 | 1.064 |
| Endomorphy | −2.060 | −0.819 |
| Femur width | −0.284 | 0.512 |
| Eigenvalue | 1.794 | 0.365 |
| Cumulative proportion | 0.831 | 1.000 |
| Canonical correlation | 0.801 | 0.517 |
| Wilk’s lamda | 0.262 | 0.733 |
| Chi-square | 244.905 | 56.885 |
| Degree of freedom | 18 | 8 |
|
| <0.001 | <0.001 |
TFI = thigh fat index; CFI = calf fat index; FFMI = fat-free mass index; %F = fat percentage.
Figure 2Canonical variate analysis: scatterplot of the canonical functions (full markers represent the centroids).