| Literature DB >> 33917005 |
Samaneh Farsijani1,2, Megan M Marron1,2, Iva Miljkovic1, Mary Elizabeth Baugh3, Stephen B Kritchevsky4, Anne B Newman1,2.
Abstract
Myosteatosis is a complex condition, associated with aging and diverse pathological conditions (e.g., diabetes), that contributes to mobility disability. Improved characterization of myosteatosis is required to develop targeted interventions to maintain muscle health in aging. We first determined the associations between plasma metabolites and intermuscular fat (IMF) in a cross-sectional analysis of 313 older Black men from Health ABC Study. Using partial correlation analysis, 34/350 metabolites were associated with IMF, the majority of which were lipids and organic acids. Next, we used Homeostasis Model Assessment of Insulin Resistance (HOMA-IR), as an indicator of metabolic health to delineate the anthropometric, functional, and metabolic heterogeneity of myosteatosis in a case-control matching analysis. We categorized participants based on their IMF and HOMA-IR levels into: Low-IMF with Low- versus High-HOMA, as well as High-IMF with Low- versus High-HOMA. Among participants with similar levels of IMF, those who were metabolically unhealthy, i.e., with High HOMA-IR, had higher fat and lean mass, muscle strength, and had hyperglycemia, hypertriglyceridemia, hyperinsulinemia, and higher levels of plasma metabolites belonging to diacylglycerols, triacylglycerols, fatty acid and aminoacyl-tRNA biosynthesis pathways versus those with Low HOMA-IR. In summary, HOMA-IR delineates the heterogeneity of myosteatosis by distinguishing metabolically healthy versus unhealthy individuals.Entities:
Keywords: African American; aging; heterogeneity; metabolomics; mobility; muscle; myosteatosis
Year: 2021 PMID: 33917005 PMCID: PMC8067743 DOI: 10.3390/metabo11040224
Source DB: PubMed Journal: Metabolites ISSN: 2218-1989
Participant characteristics according to quartiles of intermuscular fat area.
| IMF Quartiles | Q1 | Q2 | Q3 | Q4 |
|
|---|---|---|---|---|---|
| (n = 78) | (n = 78) | (n = 79) | (n = 78) | ||
| Age, y | 73.9 ± 2.8 | 73.1 ± 2.6 | 73.5 ± 2.9 | 73.4 ± 2.8 | 0.341 |
| Medications, n | 4.5 ± 3.4 | 4.6 ± 4.8 | 4.8 ± 3.1 | 5.2 ± 4.0 | 0.212 |
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| |||||
| Weight, kg | 68.0 ± 9.4 | 77.2 ± 9.8 | 83.6 ± 9.6 | 95.8 ± 13.0 | <0.001 § |
| BMI, kg/m2 | 23.4 ± 3.1 | 25.7 ± 3.1 | 28.0 ± 2.9 | 31.4 ± 3.8 | <0.001 § |
| Total fat mass, kg | 16.1 ± 4.7 | 20.8 ± 5.0 | 24.7 ± 4.3 | 31.2 ± 7.0 | <0.001 |
| Total lean mass, kg | 49.2 ± 6.2 | 53.6 ± 6.0 | 56.1 ± 6.4 | 61.5 ± 7.2 | <0.001 § |
| ALM, kg | 22.2 ± 3.3 | 24.4 ± 3.2 | 25.3 ± 3.2 | 28.3 ± 3.9 | <0.001 § |
| Muscle area, cm2 | 251.3 ± 44.7 | 274.5 ± 41.1 | 280.9 ± 41.7 | 311.0 ± 50.1 | <0.001 § |
| IMF, cm2 | 8.5 ± 2.3 | 14.9 ± 1.6 | 22.0 ± 2.7 | 39.4 ± 13.6 | <0.001 |
| SFA, cm2 | 71.1 ± 30.3 | 84.5 ± 31.1 | 104.6 ± 33.3 | 126.8 ± 39.9 | <0.001 § |
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| |||||
| Energy, kcal/d | 2272 ± 1102 | 2171 ± 920 | 2229 ± 1030 | 2038 ± 784 | 0.740 |
| Fat intake, %kcal/d | 34.8 ± 8.0 | 35.2 ± 6.7 | 34.4 ± 7.2 | 34.1 ± 8.0 | 0.810 § |
| Protein intake, %kcal/d | 13.2 ± 2.7 | 13.8 ± 3.0 | 14.6 ± 3.4 | 13.9 ± 3.2 | 0.075 § |
| CHO intake, %kcal/d | 53.3 ± 10.2 | 51.9 ± 8.2 | 52.0 ± 8.7 | 52.5 ± 9.1 | 0.771 § |
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| |||||
| PA, kcal/kg/wk | 78.5 ± 62.3 | 95.9 ± 93.5 | 76.5 ± 69.0 | 84.2 ± 79.4 | 0.703 |
| Fast 6-m walk, m/s | 1.16 ± 0.21 | 1.15 ± 0.22 | 1.15 ± 0.20 | 1.14 ± 0.17 | 0.979 § |
| Chair stand, sec | 0.36 ± 0.12 | 0.35 ± 0.11 | 0.35 ± 0.11 | 0.34 ± 0.11 | 0.547 |
| Balance, 0–90 | 71.9 ± 23.4 | 69.5 ± 23.3 | 72.7 ± 19.9 | 73.9 ± 20.0 | 0.708 |
| Grip, N | 385.1 ± 105.7 | 409.9 ± 102.3 | 410.1 ± 99.8 | 422.5 ± 116.4 | 0.231 § |
| Leg strength, N.m | 126.9 ± 35.2 | 140.0 ± 38.1 | 139.0 ± 34.3 | 146.1 ± 38.5 | 0.022 § |
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| |||||
| Glucose, mg/dL | 96.5 ± 18.4 | 106.5 ± 32.4 | 112.8 ± 44.2 | 113.1 ± 36.0 | 0.002 |
| Insulin, μIU/mL | 6.18 ± 6.46 | 7.63 ± 4.58 | 7.92 ± 3.94 | 10.33 ± 5.04 | <0.001 |
| HOMA-IR | 1.48 ± 1.75 | 1.99 ± 1.38 | 2.18 ± 1.46 | 2.70 ± 1.51 | <0.001 |
| Triglycerides, mg/dL | 102.4 ± 60.0 | 118.2 ± 51.8 | 118.3 ± 64.4 | 121.9 ± 51.3 | 0.003 |
| Total cholesterol, mg/dL | 185.3 ± 31.6 | 202.9 ± 36.0 | 190.5 ± 34.2 | 193.3 ± 36.8 | 0.022 |
| HDL, mg/dL | 55.1 ± 14.7 | 51.3 ± 15.0 | 51.7 ± 13.9 | 49.9 ± 15.2 | 0.080 |
| LDL, mg/dL | 110.3 ± 32.0 | 128.4 ± 34.4 | 115.3 ± 31.7 | 119.0 ± 33.9 | 0.017 |
Notes: Mean ± standard deviation. p values by Independent samples Kruskal–Wallis test unless otherwise indicated. § One-way ANOVA. Q, Quartiles; ALM, appendicular lean mass; IMF, intermuscular fat area; SFA, subcutaneous fat area; CHO, carbohydrate; PA, physical activity; sec, second; N, Newton; N.m, Newton-meter; HOMA-IR, Homeostatic Model Assessment for Insulin Resistance; HDL, high-density lipoproteins; LDL, low-density lipoproteins.
Figure 1Superclass of 34 metabolites associated with intermuscular fat area. (A) Plasma levels of metabolites as standardized Z-scores across quartiles (Q) of intermuscular fat area. (B) Metabolites that were positively (in black) and negatively (in blue) correlated with intermuscular fat area after adjusting for age, weight, physical activity, total number of medications, and smoking with a false discovery rate of ≤0.25 to account for multiple comparisons.
Figure 2Representation of the 118 circulating metabolites associated with Homeostasis Model Assessment of Insulin Resistance (HOMA-IR) and their levels across HOMA-IR quartiles, after adjusting for age, weight, physical activity, medications, and smoking and accounting for multiple comparisons (false discovery rate 0.25).
Body composition, physical function, and blood biochemistry of older adults with the same level of intermuscular fat area but different levels of insulin sensitivity (resistance versus sensitive).
| Low IMF | Low IMF |
| High IMF | High IMF |
|
| |
|---|---|---|---|---|---|---|---|
| (n = 29) | (n = 29) | (n = 27) | (n = 27) | ||||
| Age, y | 73.3 ± 2.7 | 72.8 ± 2.6 | 0.436 ¥ | 73.9 ± 2.8 | 73.1 ± 2.4 | 0.333 Ɫ | 0.475 |
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| |||||||
| Weight, kg | 70.6 ± 9 | 76.2 ± 8.2 | 0.017 ¥ | 85.6 ± 15.2 | 96.5 ± 13.5 | 0.008 ¥ | <0.001 § |
| Height, m | 1.74 ± 0.06 | 1.71 ± 0.06 | 0.099 ¥ | 1.72 ± 0.07 | 1.75 ± 0.08 | 0.101 ¥ | 0.092 § |
| BMI, kg/m2 | 23.4 ± 2.4 | 26.2 ± 2.7 | <0.001 ¥ | 29.0 ± 4.5 | 31.4 ± 3.3 | 0.016 Ɫ | <0.001 § |
| Total fat mass, kg | 16.8 ± 3.3 | 21.4 ± 4.0 | <0.001 Ɫ | 26.2 ± 7.3 | 31.5 ± 7.0 | 0.010 Ɫ | <0.001 |
| Total lean mass, kg | 51.2 ± 6.8 | 52.2 ± 5.5 | 0.536 ¥ | 56.9 ± 8.3 | 62.0 ± 7.7 | 0.025 ¥ | <0.001 § |
| ALM, kg | 23.5 ± 3.8 | 23.3 ± 2.8 | 0.743 ¥ | 26.1 ± 4.4 | 28.9 ± 4.4 | 0.022 ¥ | <0.001 § |
| Muscle area, cm2 | 253.3 ± 35.8 | 271.8 ± 38.9 | 0.066 ¥ | 286.8 ± 53.5 | 326.8 ± 49.9 | 0.006 ¥ | <0.001 § |
| IMF, cm2 | 12.8 ± 3.0 | 12.8 ± 3.0 | 0.966 ¥ | 33.7 ± 15.5 | 36.0 ± 15.0 | 0.337 Ɫ | <0.001 |
| SFA, cm2 | 73.8 ± 24.6 | 90.6 ± 30.4 | 0.025 ¥ | 113.4 ± 44.3 | 127.5 ± 30.3 | 0.178 ¥ | <0.001 § |
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| PA, kcal/kg/wk | 113.9 ± 90.4 | 77.5 ± 88.4 | 0.053 Ɫ | 104.6 ± 92.3 | 79.8 ± 97.3 | 0.135 | 0.096 |
| Fast 6-m walk, m/s | 1.09 ± 0.24 | 1.20 ± 0.18 | 0.049 ¥ | 1.12 ± 0.17 | 1.15 ± 0.19 | 0.474 ¥ | 0.161 § |
| 20-m walk, m/s | 1.24 ± 0.27 | 1.35 ± 0.18 | 0.090 ¥ | 1.30 ± 0.19 | 1.36 ± 0.25 | 0.222 Ɫ | 0.207 |
| Chair stand, sec | 0.34 ± 0.10 | 0.37 ± 0.09 | 0.269 ¥ | 0.35 ± 0.10 | 0.34 ± 0.11 | 0.959 Ɫ | 0.600 |
| Balance, 0–90 | 67.3 ± 20.5 | 71.2 ± 24.2 | 0.370 Ɫ | 75.3 ± 15.8 | 73.9 ± 16.6 | 0.758 Ɫ | 0.615 |
| Grip, N | 387.0 ± 90.9 | 430.0 ± 116.6 | 0.163 ¥ | 377.4 ± 82.7 | 467.6 ± 120.9 | 0.006 ¥ | 0.016 § |
| Torque, N.m | 131.7 ± 31.6 | 142.7 ± 42.4 | 0.309 ¥ | 130.1 ± 31.3 | 159.7 ± 41.0 | 0.010 ¥ | 0.034 |
| Specific torque, N.m/cm2 | 1.02 ± 0.20 | 1.02 ± 0.24 | 0.901 Ɫ | 0.91 ± 0.24 | 0.97 ± 0.21 | 0.326 ¥ | 0.239 |
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| |||||||
| Glucose, mg/dL | 90.8 ± 15.4 | 108.1 ± 20.6 | 0.001 Ɫ | 88.3 ± 9.8 | 107.2 ± 16.4 | <0.001 Ɫ | <0.001 |
| Insulin, μIU/mL | 3.33 ± 1.41 | 12.78 ± 8.13 | <0.001 Ɫ | 5.72 ± 2.63 | 15.91 ± 2.90 | <0.001 Ɫ | <0.001 |
| HOMA-IR | 0.74 ± 0.32 | 3.38 ± 2.23 | <0.001 Ɫ | 1.27 ± 0.65 | 4.23 ± 1.17 | <0.001 Ɫ | <0.001 § |
| Triglycerides, mg/dL | 95.8 ± 31.8 | 150.3 ± 82.3 | 0.002 ¥ | 98.0 ± 31.9 | 138.4 ± 49.2 | 0.001 ¥ | <0.001 § |
| TChol, mg/dL | 194.4 ± 36.5 | 201.5 ± 29.2 | 0.414 ¥ | 193.2 ± 37.3 | 180.9 ± 29.6 | 0.183 ¥ | 0.227 |
| HDL, mg/dL | 57.6 ± 12.9 | 47.1 ± 13.2 | 0.003 ¥ | 55.8 ± 15.2 | 45.9 ± 10.7 | 0.005 Ɫ | <0.001 |
| LDL, mg/dL | 117.7 ± 32.7 | 126.1 ± 28.7 | 0.305 ¥ | 117.9 ± 36.8 | 107.3 ± 24.1 | 0.217 ¥ | 0.158 |
Mean ± standard deviation. PBetween by independent samples Kruskal–Wallis test unless otherwise indicated. § One-way ANOVA. Pwithin by independent sample t-test (¥) and independent samples Mann–Whitney U test (Ɫ). ALM, appendicular lean mass; IMF, intermuscular fat area; SFA, subcutaneous fat area; CHO, carbohydrate; PA, physical activity; sec, second; N, Newton; N.m, Newton-meter; HOMA-IR, Homeostatic Model Assessment for Insulin Resistance; TChol, total cholesterol; HDL, high-density lipoproteins; LDL, low-density lipoproteins.
Figure 3Pathway occupancy rates of statistically different metabolites between high and low HOMA-IR groups, in participants with the same levels of intermuscular fat ((A) Low intermuscular fat area and (B) high intermuscular fat area). Black bars, the ratio of metabolites higher in High HOMA-IR than in low HOMA-IR; white bars, the ratio of metabolites higher in low HOMA-IR than in High HOMA-IR.
Figure 4Case-control matching analysis to identify participants with similar levels of IMF but different levels of HOMA-IR. Considering that study participants had the same sex, race, and similar age, matching was performed based on only IMF areas (±1 cm2; 1:1 allocation ratio). HOMA-IR, Homeostasis Model Assessment of Insulin Resistance; IMF, intermuscular fat area; Q, quartile.