| Literature DB >> 33912075 |
Pantelis T Nikolaidis1,2, Vicente Javier Clemente-Suárez3,4, Daniela Chlíbková5, Beat Knechtle6.
Abstract
The aim of the present study was to examine the physiological and training characteristics in marathon runners with different sport experiences (defined as the number of finishes in marathon races). The anthropometry and physiological characteristics of men recreational endurance runners with three or less finishes in marathon races (novice group, NOV; n = 69, age 43.5 ± 8.0 years) and four or more finishes (experienced group, EXP; n = 66, 45.2 ± 9.4 years) were compared. EXP had faster personal best marathon time (3:44 ± 0:36 vs. 4:20 ± 0:44 h:min, p < 0.001, respectively); lower flexibility (15.9 ± 9.3 vs. 19.3 ± 15.9 cm, p = 0.022), abdominal (20.6 ± 7.9 vs. 23.8 ± 9.0 mm, p = 0.030) and iliac crest skinfold thickness (16.7 ± 6.7 vs. 19.9 ± 7.9 mm, p = 0.013), and body fat assessed by bioimpedance analysis (13.0 ± 4.4 vs. 14.6 ± 4.7%, p = 0.047); more weekly training days (4.6 ± 1.4 vs. 4.1 ± 1.0 days, p = 0.038); and longer weekly running distance (58.8 ± 24.0 vs. 47.2 ± 16.1 km, p = 0.001) than NOV. The findings indicated that long-term marathon training might induce adaptations in endurance performance, body composition, and flexibility.Entities:
Keywords: body fat; endurance training; maximal oxygen uptake; skinfold thickness; sport history; training volume
Year: 2021 PMID: 33912075 PMCID: PMC8075001 DOI: 10.3389/fphys.2021.666201
Source DB: PubMed Journal: Front Physiol ISSN: 1664-042X Impact factor: 4.566
Comparison between experienced (EXP) and novice (NOV) recreational marathon runners.
| Number of finishes | 2.0 ± 0.8 | 9.4 ± 7.3‡ |
| History of running training (years) | 4.1 ± 2.2 | 9.7 ± 7.0 |
| Best time (h:min) | 4:20 ± 0:44 | 3:44 ± 0:36‡ |
| Weekly training days | 4.1 ± 1.0 | 4.6 ± 1.4* |
| Weekly distance (km) | 47.2 ± 16.1 | 58.8 ± 24.0† |
| Age (years) | 43.5 ± 8.0 | 45.2 ± 9.4 |
| Height (cm) | 176 ± 5 | 177 ± 7 |
| Body weight (kg) | 77.5 ± 9.1 | 76.4 ± 9.6 |
| BMI (kg m–2) | 25.1 ± 2.7 | 24.4 ± 2.5 |
| BF | 18.2 ± 4.0 | 17.2 ± 4.1 |
| BF | 14.6 ± 4.7 | 13.0 ± 4.4 |
| SAR (cm) | 19.3 ± 7.3 | 15.8 ± 9.3* |
| VO2max (ml min –1 kg–1) | 47.4 ± 8.2 | 49.3 ± 7.9 |
| SJ (cm) | 24.8 ± 4.4 | 23.9 ± 4.2 |
| CMJ (cm) | 26.6 ± 4.8 | 25.1 ± 4.7 |
| Cheek (mm) | 8.1 ± 1.6 | 8.0 ± 2.1 |
| Chin (mm) | 6.8 ± 2.1 | 6.8 ± 2.2 |
| Triceps (mm) | 8.9 ± 3.0 | 8.5 ± 2.8 |
| Subscapular (mm) | 14.1 ± 5.8 | 13.1 ± 4.7 |
| Pectoral (mm) | 11.0 ± 6.2 | 9.8 ± 5.0 |
| Chest II (mm) | 12.0 ± 5.2 | 11.0 ± 4.4 |
| Abdomen (mm) | 23.8 ± 9.0 | 20.6 ± 7.9* |
| Iliac crest (mm) | 19.9 ± 7.9 | 16.7 ± 6.7* |
| Patella (mm) | 10.1 ± 2.8 | 9.9 ± 3.1 |
| Proximal calf (mm) | 7.5 ± 2.6 | 7.0 ± 2.3 |
FIGURE 1Weekly training units and running distance, sit-and-reach test, and body fat percentage by number of marathon finishes. Error bars represented standard deviations. *p < 0.05. SAR, sit-and-reach test; BF, body fat percentage assessed by bioimpedance analysis.
FIGURE 2Skinfold thickness of 11 anatomical sites by number of marathon finishes. Error bars represented standard deviations. *p < 0.05.