Literature DB >> 33877541

Sulforaphane as a Promising Natural Molecule for Cancer Prevention and Treatment.

Osama A Elkashty1,2, Simon D Tran3.   

Abstract

Tumorigenicity-inhibiting compounds have been identified in our daily diet. For example, isothiocyanates (ITCs) found in cruciferous vegetables were reported to have potent cancer-prevention activities. The best characterized ITC is sulforaphane (SF). SF can simultaneously modulate multiple cellular targets involved in carcinogenesis, including (1) modulating carcinogen-metabolizing enzymes and blocking the action of mutagens; (2) inhibition of cell proliferation and induction of apoptosis; and (3) inhibition of neo-angiogenesis and metastasis. SF targets cancer stem cells through modulation of nuclear factor kappa B (NF-κB), Sonic hedgehog (SHH), epithelial-mesenchymal transition, and Wnt/β-catenin pathways. Conventional chemotherapy/SF combination was tested in several studies and resulted in favorable outcomes. With its favorable toxicological profile, SF is a promising agent in cancer prevention and/or therapy. In this article, we discuss the human metabolism of SF and its effects on cancer prevention, treatment, and targeting cancer stem cells, as well as providing a brief review of recent human clinical trials on SF.

Entities:  

Keywords:  antineoplastic agent; cancer; chemoprevention; isothiocyanates; sulforaphane

Year:  2021        PMID: 33877541     DOI: 10.1007/s11596-021-2341-2

Source DB:  PubMed          Journal:  Curr Med Sci        ISSN: 2523-899X


  195 in total

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Journal:  Theor Appl Genet       Date:  2002-10-24       Impact factor: 5.699

Review 2.  Cancer chemoprevention with dietary phytochemicals.

Authors:  Young-Joon Surh
Journal:  Nat Rev Cancer       Date:  2003-10       Impact factor: 60.716

Review 3.  Cancer-associated malnutrition: an introduction.

Authors:  Maarten von Meyenfeldt
Journal:  Eur J Oncol Nurs       Date:  2005       Impact factor: 2.398

Review 4.  Epidemiological studies on brassica vegetables and cancer risk.

Authors:  D T Verhoeven; R A Goldbohm; G van Poppel; H Verhagen; P A van den Brandt
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  1996-09       Impact factor: 4.254

5.  Vegetable and fruit consumption and lung cancer risk in the Netherlands Cohort Study on diet and cancer.

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Journal:  Cancer Causes Control       Date:  2000-02       Impact factor: 2.506

6.  Vegetable and fruit consumption and risks of colon and rectal cancer in a prospective cohort study: The Netherlands Cohort Study on Diet and Cancer.

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Journal:  Am J Epidemiol       Date:  2000-12-01       Impact factor: 4.897

7.  Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women.

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Journal:  J Natl Cancer Inst       Date:  2000-11-15       Impact factor: 13.506

Review 8.  Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis.

Authors:  Jane V Higdon; Barbara Delage; David E Williams; Roderick H Dashwood
Journal:  Pharmacol Res       Date:  2007-01-25       Impact factor: 7.658

9.  Cruciferous vegetables, genetic polymorphisms in glutathione S-transferases M1 and T1, and prostate cancer risk.

Authors:  Michael A Joseph; Kirsten B Moysich; Jo L Freudenheim; Peter G Shields; Elise D Bowman; Yueshang Zhang; James R Marshall; Christine B Ambrosone
Journal:  Nutr Cancer       Date:  2004       Impact factor: 2.900

10.  A prospective study of cruciferous vegetables and prostate cancer.

Authors:  Edward Giovannucci; Eric B Rimm; Yan Liu; Meir J Stampfer; Walter C Willett
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2003-12       Impact factor: 4.254

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  6 in total

Review 1.  Phytochemicals for the Prevention and Treatment of Renal Cell Carcinoma: Preclinical and Clinical Evidence and Molecular Mechanisms.

Authors:  Essa M Bajalia; Farah B Azzouz; Danielle A Chism; Derrek M Giansiracusa; Carina G Wong; Kristina N Plaskett; Anupam Bishayee
Journal:  Cancers (Basel)       Date:  2022-07-04       Impact factor: 6.575

2.  Enhancement of ultrasound-assisted extraction of sulforaphane from broccoli seeds via the application of microwave pretreatment.

Authors:  Yanbing Liu; Di Zhang; Xiaodan Li; Junxia Xiao; Liping Guo
Journal:  Ultrason Sonochem       Date:  2022-06-08       Impact factor: 9.336

3.  Deep Learning-Assisted Repurposing of Plant Compounds for Treating Vascular Calcification: An In Silico Study with Experimental Validation.

Authors:  Chia-Ter Chao; You-Tien Tsai; Wen-Ting Lee; Hsiang-Yuan Yeh; Chih-Kang Chiang
Journal:  Oxid Med Cell Longev       Date:  2022-01-05       Impact factor: 6.543

4.  Aging, stem cells and cancer updated.

Authors:  Osama A Elkashty; Arvind Hariharan; Simon D Tran
Journal:  Aging (Albany NY)       Date:  2021-09-11       Impact factor: 5.682

Review 5.  Oxidative Stress and NRF2/KEAP1/ARE Pathway in Diabetic Kidney Disease (DKD): New Perspectives.

Authors:  Daniela Maria Tanase; Evelina Maria Gosav; Madalina Ioana Anton; Mariana Floria; Petronela Nicoleta Seritean Isac; Loredana Liliana Hurjui; Claudia Cristina Tarniceriu; Claudia Florida Costea; Manuela Ciocoiu; Ciprian Rezus
Journal:  Biomolecules       Date:  2022-09-02

6.  Concomitant Use of Sulforaphane Enhances Antitumor Efficacy of Sunitinib in Renal Cell Carcinoma In Vitro.

Authors:  Igor Tsaur; Anita Thomas; Emine Taskiran; Jochen Rutz; Felix K-H Chun; Axel Haferkamp; Eva Juengel; Roman A Blaheta
Journal:  Cancers (Basel)       Date:  2022-09-24       Impact factor: 6.575

  6 in total

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