Literature DB >> 33877388

An insight into transcriptome of Cyathus bulleri for lignocellulase expression on wheat bran.

Arpita Vats1, Saroj Mishra2.   

Abstract

To identify enzymes that can be effectively used for hydrolysis of lignocellulosic biomass, an attractive carbon source in biorefineries, transcriptome analysis was carried out of wheat bran grown fungus, Cyathus bulleri. A comprehensive set of transcripts, encoding carbohydrate active enzymes, were identified. These belonged to 55, 32, 12, 11 and 7 different families of the enzyme classes of Glycoside Hydrolases (GHs), Glycosyl Transferases (GTs), Auxiliary Activities (AAs), Carbohydrate Esterases (CEs) and Polysaccharide Lyases (PLs) respectively. Higher levels of transcripts were obtained for proteins encoding cellulose and hemicellulose degrading activities (of the GH class) with the highest diversity found in the transcripts encoding the hemicellulases. Several transcripts encoding pectin degrading activity were also identified indicating close association of the pectin with the cellulose/hemicellulose in the cell wall of this fungus. Transcripts encoding ligninases were categorized into Cu radical oxidase, Glucose-Methanol-Choline oxidoreductase (with 37 different transcripts in the AA3 sub-family), Laccase and Manganese peroxidases. Temporal gene expression profile for laccase isoforms was studied to understand their role in lignin degradation. To our knowledge, this is the first analysis of the transcriptome of a member belonging to the family Nidulariaceae.

Entities:  

Keywords:  CAZymes; Cyathus bulleri; Lignocellulose degradation; Transcriptome analysis

Year:  2021        PMID: 33877388     DOI: 10.1007/s00203-021-02326-2

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  33 in total

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2.  Transcriptional and enzymatic profiling of Pleurotus ostreatus laccase genes in submerged and solid-state fermentation cultures.

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Journal:  Biochem J       Date:  1998-05-01       Impact factor: 3.857

4.  Glycosylated yellow laccases of the basidiomycete Stropharia aeruginosa.

Authors:  Maurycy Daroch; Catharine A Houghton; Jonathan K Moore; Mark C Wilkinson; Andrew J Carnell; Andrew D Bates; Lesley A Iwanejko
Journal:  Enzyme Microb Technol       Date:  2014-02-14       Impact factor: 3.493

Review 5.  Oxidoreductases and Reactive Oxygen Species in Conversion of Lignocellulosic Biomass.

Authors:  Bastien Bissaro; Anikó Várnai; Åsmund K Røhr; Vincent G H Eijsink
Journal:  Microbiol Mol Biol Rev       Date:  2018-09-26       Impact factor: 11.056

6.  Evolution, substrate specificity and subfamily classification of glycoside hydrolase family 5 (GH5).

Authors:  Henrik Aspeborg; Pedro M Coutinho; Yang Wang; Harry Brumer; Bernard Henrissat
Journal:  BMC Evol Biol       Date:  2012-09-20       Impact factor: 3.260

7.  High-throughput functional annotation and data mining with the Blast2GO suite.

Authors:  Stefan Götz; Juan Miguel García-Gómez; Javier Terol; Tim D Williams; Shivashankar H Nagaraj; María José Nueda; Montserrat Robles; Manuel Talón; Joaquín Dopazo; Ana Conesa
Journal:  Nucleic Acids Res       Date:  2008-04-29       Impact factor: 16.971

8.  The wheat grain contains pectic domains exhibiting specific spatial and development-associated distribution.

Authors:  Anne-Laure Chateigner-Boutin; Brigitte Bouchet; Camille Alvarado; Bénédicte Bakan; Fabienne Guillon
Journal:  PLoS One       Date:  2014-02-21       Impact factor: 3.240

9.  Bioinformatic characterisation of genes encoding cell wall degrading enzymes in the Phytophthora parasitica genome.

Authors:  Leila M Blackman; Darren P Cullerne; Adrienne R Hardham
Journal:  BMC Genomics       Date:  2014-09-11       Impact factor: 3.969

10.  Single-domain flavoenzymes trigger lytic polysaccharide monooxygenases for oxidative degradation of cellulose.

Authors:  Sona Garajova; Yann Mathieu; Maria Rosa Beccia; Chloé Bennati-Granier; Frédéric Biaso; Mathieu Fanuel; David Ropartz; Bruno Guigliarelli; Eric Record; Hélène Rogniaux; Bernard Henrissat; Jean-Guy Berrin
Journal:  Sci Rep       Date:  2016-06-17       Impact factor: 4.379

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