| Literature DB >> 33870008 |
Mohammad Hasan Shahriar1,2, Muhammad Ashique Haider Chowdhury1,3, Shyfuddin Ahmed3,4, Mahbubul Eunus2, Shirmin Bintay Kader3, Bilkis A Begum5, Tariqul Islam2, Golam Sarwar2, Rabab Al Shams2, Rubhana Raqib3, Dewan S Alam6, Faruque Parvez7, Habibul Ahsan1,2,7,8, Md Yunus3.
Abstract
More than one third of world's population use biomass fuel for cooking that has been linked to an array of adverse health hazards including cardiovascular mortality and morbidity. As part of Bangladesh Global Environmental and Occupational Health (GEO Health) project, we assessed whether household air pollution (HAP) was associated with dysfunction in microvascular circulation (measured by reactive hyperemia index [RHI]).Entities:
Keywords: Endothelial dysfunction; Household air pollution; Particulate matter; Reactive hyperemia index; URB; icddrb
Year: 2021 PMID: 33870008 PMCID: PMC8043736 DOI: 10.1097/EE9.0000000000000132
Source DB: PubMed Journal: Environ Epidemiol ISSN: 2474-7882
Figure 1.Participants selection flow chart.
Characteristics of study participants
| Characteristics (n = 199) | Mean ± SD | LnRHI | LnRHI > 0.51 (n = 115) | |
|---|---|---|---|---|
| Age (years) | 38 ± 7.5 | 38.25 ± 7.24 | 37.61 ± 7.74 | 0.69 |
| Age (years) | ||||
| ≤44 | 74% | |||
| >44 | 26% | |||
| BMI | 24.26 ± 4.27 | 23.83 ± 4.52 | 24.58 ± 4.07 | 0.22 |
| BMI | ||||
| <25 | 60.50% | |||
| ≥25 | 39.50% | |||
| Education (years) | 5 ± 3 | 5.15 ± 3.40 | 5.00 ± 3.58 | 0.74 |
| Education (years) | ||||
| No education | 19% | |||
| At least primary level and above | 81% | |||
| Household income (BDT) | 10,193 ± 7,268 | 10,324.71 ± 7,610.22 | 10,097.35 ± 7,100.55 | 0.00 |
| Years exposed to biomass fuel (IQR) | 16 (11.5–22) | 17 (12–20) | 16 (11–25) | 0.61 |
| Daily cooking time (IQR) (hours) | 2 (2–3) | 2 (2–3) | 3 (2–3) | 0.00 |
| Heart rate (beats/min) | 77.4 ± 11.46 | 78.89 ± 11.07 | 76.29 ± 11.72 | 0.11 |
| SBP (mmHg) | 112.78 ± 12.76 | 112.85 ± 11.57 | 112.73 ± 13.62 | 0.94 |
| DBP (mmHg) | 74.77 ± 9.47 | 74.11 ± 8.12 | 75.26 ± 10.38 | 0.40 |
| Exposure to air pollutants (48 hours) | ||||
| PM2.5 (μgm–3) | 144.14 ± 61.26 | 138.59 ± 58.45 | 143.46 ± 50.24 | 0.53 |
| Black carbon (μgm–3) | 6.35 ± 2.18 | 6.74 ± 2.22 | 5.82 ± 2.03 | 0.00 |
| CO (ppm) (IQR) | 0.97 (0.62–1.35) | 0.90 (0.65–1.23) | 0.99 (0.62–1.45) | 0.16 |
A lower RHI value (<1.67 for RHI or <0.51 for LnRHI) indicates impaired hyperemic response to ischemia or endothelial dysfunction (Source: ITAMAR Website).
BDT indicates Bangladeshi Taka/month; IQR, interquartile range.
Seasonal variation of HAP
| HAPs | Season 1 | Season 2 | |
|---|---|---|---|
| Mean ± SD (mg/m3) | Mean ± SD (mg/m3) | ||
| PM2.5 | 126.42 | 161.88 | 0.00 |
| BC | 5.34 | 7.37 | 0.00 |
| CO | 1.12 | 1.18 | 0.77 |
Season 1 was dry season (November to April), and season 2 was wet season (May to October).
Figure 2.Scatter plot showing association between RHI and age, BMI, cooking duration (hours/day), DBP, SBP, and years of HAP use.
Spearman correlation of LnRHI with air pollutants and covariates
| SBP | DBP | PM2.5 (LS) | CO | PM2.5 (GM) | BC | LnRHI | |
|---|---|---|---|---|---|---|---|
| SBP | 1.0000 | ||||||
| DBP | 0.7098 | 1.0000 | |||||
| PM2.5 (LS) | 0.1486 | 0.0721 | 1.0000 | ||||
| CO | 0.0629 | 0.1311 | 0.0379 | 1.0000 | |||
| PM2.5 (GM) | –0.0721 | 0.0357 | 0.0606 | 0.2144 | 1.0000 | ||
| BC | –0.0436 | 0.1421 | 0.1422 | 0.2648 | 0.3983 | 1.0000 | |
| LnRHI | 0.0299 | –0.0283 | –0.0214 | –0.0707 | –0.0439 | –0.2096 | 1.0000 |
GM indicates gravimetric; LS, light scattering.
Effect of PM2.5, black carbon, and CO exposure on LnRHI
| Exposure | OR (95% CI) | |
|---|---|---|
| PM2.5 | 0.97 (0.92, 1.01) | 0.16 |
| Black carbon | 0.85 (0.72, 1.01) | 0.07 |
| Carbon monoxide | 0.89 (0.64, 1.25) | 0.53 |
Models were adjusted for age, BMI, education, household income, cooking duration, SBP, and DBP. Separate pollutant models were run.
Differential effect of PM2.5, black carbon, and CO exposure on LnRHI by menopause and obesity
| Exposure | OR (95% CI) | |
|---|---|---|
| PM2.5 | 0.97 (0.93, 1.02) | 0.29 |
| Black carbon | 0.50 (0.14, 1.82) | 0.30 |
| Carbon monoxide | 0.85 (0.51, 1.45) | 0.57 |
Separate pollutant models were run.
Effect estimates of HAP on endothelial function by seasonal variation
| Air pollutants | Season 1 | Season 2 | ||
|---|---|---|---|---|
| OR (95% CI) | OR (95% CI) | |||
| PM2.5 | 1.00 (0.96, 1.04) | 0.84 | 1.00 (0.99, 1.01) | 0.26 |
| BC | 3.24 (0.82, 12.86) | 0.10 | 0.90 (0.82, 1.00) | 0.07 |
| CO | 0.98 (0.67, 1.43) | 0.92 | 0.90 (0.67, 1.20) | 0.47 |
Season 1 was dry season (November to April), and season 2 was wet season (May to October).
Effect of PM2.5 and CO exposure on LnRHI (nonparametric Kernel regression)
| Exposure | β (95% CI) | |
|---|---|---|
| PM2.5 | 0.0005084 (–0.0006848, 0.0012203) | 0.29 |
| Carbon monoxide | 0.0281313 (–0.0343798, 1.333526) | 0.55 |
Separate pollutant models were run.
Effect of PM2.5, black carbon, and CO exposure on LnRHI (≤0.30 and >0.30)
| Exposure | OR (95% CI) | |
|---|---|---|
| PM2.5 | 1.27 (0.53, 3.05) | 0.59 |
| Black carbon | 0.57 (0.20, 1.64) | 0.30 |
| Carbon monoxide | 1.10 (0.62, 2.00) | 0.73 |
Models were adjusted for age, BMI, education, household income, cooking duration, SBP, and DBP. Separate pollutant models were run.