| Literature DB >> 33867950 |
Alessandra Sayão1, Heloisa Alves2, Emi Furukawa3, Thomas Schultz Wenk1, Mauricio Cagy4, Samantha Gutierrez-Arango5, Gail Tripp3, Egas Caparelli-Dáquer1.
Abstract
Cardiac responses to appetitive stimuli have been studied as indices of motivational states and attentional processes, the former being associated with cardiac acceleration and latter deceleration. Very few studies have examined heart rate changes in appetitive classical conditioning in humans. The current study describes the development and pilot testing of a classical conditioning task to assess cardiac responses to appetitive stimuli and cues that reliably precede them. Data from 18 adults were examined. They were shown initially neutral visual stimuli (putative CS) on a computer screen followed by pictures of high-caloric food (US). Phasic cardiac deceleration to food images was observed, consistent with an orienting response to motivationally significant stimuli. Similar responses were observed to non-appetitive stimuli when they were preceded by the cue associated with the food images, suggesting that attentional processes were engaged by conditioned stimuli. These autonomic changes provide significant information about classical conditioning effects in humans.Entities:
Keywords: appetitive conditioning; attention; cardiac deceleration; motivation; orienting response
Year: 2021 PMID: 33867950 PMCID: PMC8052094 DOI: 10.3389/fnbeh.2021.639372
Source DB: PubMed Journal: Front Behav Neurosci ISSN: 1662-5153 Impact factor: 3.558
Participant characteristics.
| Age (years) | 31.17 | 7.11 | 21–46 |
| Weight (kg) | 72.82 | 13.45 | 49–102 |
| Height (cm) | 168.88 | 8.59 | 154–185 |
| Males | 8 (44.4%) | ||
Figure 1(A) Classical conditioning task and (B) trial timeline.
Figure 2The mean iH values and within-subject standard errors for the first through fourth interval before US onset [separated by preceding cue type: Cue 1/CS+ (blue) and Cue 2/CS– (orange)], and the first through fourth interval after US onset [separated by the cue and US type; Food/US preceded by Cue 1/CS+ (light blue), Square/NS preceded by Cue 2/CS+ (green), and Square/NS preceded by Cue 2/CS– (yellow)] during the (A) training and (B) test phase.
Figure 3The mean iH values and within-subject standard errors for the first and second interval after a cue onset [Cue 1/CS+ (blue) or Cue 2/CS– (orange)] during the (A) training and (B) test phase.