Literature DB >> 33860372

Solid-state culture of Azospirillum brasilense: a reliable technology for biofertilizer production from laboratory to pilot scale.

C Martínez-Ramírez1, R Esquivel-Cote2, R Ferrera-Cerrato2, J A Martínez-Ruiz1, G Rodríguez-Serrano1, G Saucedo-Castañeda3.   

Abstract

A biofertilizer of Azospirillum brasilense was produced in solid-state culture (SSC) from laboratory to pilot scale. Similar operation conditions (continuous aeration and mild intermittent mixing) and two dimensionless numbers with similar L/D ratio and a similar working volume were applied to reach a scale-up factor of 75. An innovative bioreactor with rotating helical ribbons (15 kg wet matter) was used at pilot scale. A mathematical model was proposed and validated to evaluate the respirometry trends at laboratory and pilot scale exhibiting similar behavior. The cell viability was (1.3 ± 0.4) × 109 and (1.3 ± 0.3) × 109 colony-forming units per gram of initial dry mass at laboratory and pilot scale, at 36 and 43 h, respectively. A. brasilense maintains its viability twelve months of storage at 4 and 30 °C. This is the first report of A. brasilense being cultivated in SSC under controlled conditions. SSC processes involving unicellular microorganisms with tolerance to agitation are a promising technology to produce biofertilizers.

Entities:  

Keywords:  Azospirillum brasilense; Biofertilizer; Bioreactor with rotating helical ribbons; Scale-up; Solid-state culture

Mesh:

Substances:

Year:  2021        PMID: 33860372     DOI: 10.1007/s00449-021-02537-3

Source DB:  PubMed          Journal:  Bioprocess Biosyst Eng        ISSN: 1615-7591            Impact factor:   3.210


  9 in total

1.  Heat transfer simulation in solid substrate fermentation.

Authors:  G Saucedo-Castañeda; M Gutiérrez-Rojas; G Bacquet; M Raimbault; G Viniegra-González
Journal:  Biotechnol Bioeng       Date:  1990-04-05       Impact factor: 4.530

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Authors:  Kevin Flores; K P Hadeler
Journal:  J Biol Dyn       Date:  2010-01       Impact factor: 2.179

3.  Solid-state fermentation of Bacillus thuringiensis var kurstaki HD-73 maintains higher biomass and spore yields as compared to submerged fermentation using the same media.

Authors:  Jorge Lima-Pérez; Marcos López-Pérez; Gustavo Viniegra-González; Octavio Loera
Journal:  Bioprocess Biosyst Eng       Date:  2019-05-21       Impact factor: 3.210

Review 4.  Organic agriculture in the twenty-first century.

Authors:  John P Reganold; Jonathan M Wachter
Journal:  Nat Plants       Date:  2016-02-03       Impact factor: 15.793

5.  Aggregation in Azospirillum brasilense: effects of chemical and physical factors and involvement of extracellular components.

Authors:  Saul Burdman; Edouard Jurkevitch; Boris Schwartsburd; Michal Hampel; Yaacov Okon
Journal:  Microbiology (Reading)       Date:  1998-07       Impact factor: 2.777

Review 6.  The microbiology of cocoa fermentation and its role in chocolate quality.

Authors:  Rosane F Schwan; Alan E Wheals
Journal:  Crit Rev Food Sci Nutr       Date:  2004       Impact factor: 11.176

7.  Scale-up from shake flasks to pilot-scale production of the plant growth-promoting bacterium Azospirillum brasilense for preparing a liquid inoculant formulation.

Authors:  Mauricio A Trujillo-Roldán; Norma A Valdez-Cruz; César F Gonzalez-Monterrubio; Eduardo V Acevedo-Sánchez; Carlos Martínez-Salinas; Ramsés I García-Cabrera; Ramsés A Gamboa-Suasnavart; Luz D Marín-Palacio; Jesús Villegas; Abel Blancas-Cabrera
Journal:  Appl Microbiol Biotechnol       Date:  2013-09-06       Impact factor: 4.813

Review 8.  A contribution to set a legal framework for biofertilisers.

Authors:  E Malusá; N Vassilev
Journal:  Appl Microbiol Biotechnol       Date:  2014-06-06       Impact factor: 4.813

9.  Poly-γ-Glutamic Acid (PGA)-Producing Bacillus Species Isolated from Kinema, Indian Fermented Soybean Food.

Authors:  Rajen Chettri; Meera O Bhutia; Jyoti P Tamang
Journal:  Front Microbiol       Date:  2016-06-21       Impact factor: 5.640

  9 in total

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