| Literature DB >> 24061414 |
Mauricio A Trujillo-Roldán1, Norma A Valdez-Cruz, César F Gonzalez-Monterrubio, Eduardo V Acevedo-Sánchez, Carlos Martínez-Salinas, Ramsés I García-Cabrera, Ramsés A Gamboa-Suasnavart, Luz D Marín-Palacio, Jesús Villegas, Abel Blancas-Cabrera.
Abstract
Azospirillum brasilense has industrial significance as a growth promoter in plants of commercial interest. However, there is no report in the literature disclosing a liquid product produced in pilot-scale bioreactors and is able to be stored at room temperature for more than 2 years. The aim of this work was to scale up a process from a shake flask to a 10-L lab-scale and 1,000-L pilot-scale bioreactor for the production of plant growth-promoting bacterium A. brasilense for a liquid inoculant formulation. Furthermore, this work aimed to determine the shelf life of the liquid formulation stored at room temperature and to increase maize crops yield in greenhouses. Under a constant oxygen mass transfer coefficient (K L a), a fermentation process was successfully scaled up from shake flasks to 10- and 1,000-L bioreactors. A concentration ranging from 3.5 to 7.5 × 10(8) CFU/mL was obtained in shake flasks and bioreactors, and after 2 years stored at room temperature, the liquid formulation showed one order of magnitude decrease. Applications of the cultured bacteria in maize yields resulted in increases of up to 95 % in corncobs and 70 % in aboveground biomass.Entities:
Mesh:
Year: 2013 PMID: 24061414 DOI: 10.1007/s00253-013-5199-9
Source DB: PubMed Journal: Appl Microbiol Biotechnol ISSN: 0175-7598 Impact factor: 4.813