| Literature DB >> 33857223 |
Charles Nkansah1,2, Otchere Addai-Mensah1, Kofi Mensah1,3, Michael Owusu1, Richard K D Ephraim4, Patrick Adu4, Felix Osei-Boakye1,5, Samuel K Appiah1,6, Dorcas Serwaa7, Charles A Derigubah1,8, Alexander Yaw Debrah1.
Abstract
BACKGROUND: Hypofibrinolysis resulting from the up-regulation of plasminogen activator inhibitor-1 (PAI-1) usually occurs in patients with type 2 diabetes mellitus (T2DM), rendering them hypercoagulable. This study assessed the plasma antigen and activity levels of the PAI-1 enzyme in T2DM patients in a district hospital in Ghana.Entities:
Year: 2021 PMID: 33857223 PMCID: PMC8049243 DOI: 10.1371/journal.pone.0250090
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Demographic, anthropometric and clinical characteristics of study population stratified by the states of glycemic controls.
| Variables | T2DM | Non-Diabetic Subjects | ||
|---|---|---|---|---|
| Good Glycaemic Control | Poor Glycaemic Control | |||
| N (%) | N (%) | N (%) | ||
| <41 | 2 (6.7) | 2 (6.7) | 3 (10.0) | 0.992 |
| 41–50 | 4 (13.3) | 6 (20.0) | 5 (16.7) | |
| 51–60 | 15 (50.0) | 13 (43.3) | 15 (50.0) | |
| 61–70 | 5 (16.7) | 4 (13.3) | 3 (10.0) | |
| >70 | 4 (13.3) | 5 (16.7) | 4 (13.3) | |
| Males | 11 (36.7) | 9 (30.0) | 10 (33.3) | 0.865 |
| females | 19 (63.3) | 21 (70.0) | 20 (66.7) | |
| Underweight | 1 (3.3) | 3 (10.0) | 0 (0) | 0.344 |
| Normal weight | 10 (33.3) | 12 (40.0) | 16 (53.3) | |
| Overweight | 12 (40.0) | 10 (33.3) | 11 (36.7) | |
| Obese | 7 (23.3) | 5 (16.7) | 3 (10.0) | |
| Yes | 18 (60.0) | 23 (76.7) | 24 (80.0) | 0.180 |
| No | 12 (40.0) | 7 (23.3) | 6 (20.0) | |
| Farming | 10 (33.3) | 12 (40.0) | 20 (66.7) | 0.110 |
| Trading | 8 (26.7) | 11 (36.7) | 5 (16.7) | |
| Civil Servants | 5 (16.7) | 2 (6.7) | 3 (10.0) | |
| Unemployed | 7 (23.3) | 5 (16.7) | 2 (6.7) | |
| Yes | 0 (0) | 2 (6.7) | 0 (0) | 0.129 |
| No | 30 (100) | 28 (93.3) | 30 (100) | |
| Yes | 0 (0) | 1 (3.3) | 0 (0) | 0.364 |
| No | 30 (100) | 29 (96.7) | 30 (100) | |
| 0–5 | 22 (73.3) | 14 (46.7) | 0.001 | |
| 6–10 | 4 (13.3) | 10 (33.3) | ||
| 11–15 | 3 (10.0) | 4 (13.3) | N/A | |
| >15 | 1 (3.3) | 2 (6.7) | ||
BMI = Body mass index, T2DM = Type 2 diabetes mellitus.
aData presented as frequencies (N) with corresponding proportions in parentheses.
* p value <0.05
Clinical, biochemical and hematological characteristics of the study population stratified by the states of glycemic control.
| Variables | T2DM Participants | Healthy Controls | ||
|---|---|---|---|---|
| Good Glycemic Control (HbA1c<7) | Poor Glycemic Control (HbA1c≥7) | |||
| Age (years) | 55.50 (52.50–63.50) | 57.00 (50.00–62.25) | 54.00 (50.00–60.25) | 0.637 |
| BMI ( | 26.62 (23.15–29.54) | 24.59 (19.48–28.08) | 24.44 (21.98–26.74 | 0.252 |
| SBP(mmHg) | 138.00 (130.75–147.75) | 139.50 (129.50–149.50) | 137.00 (127.75–147.25) | 0.800 |
| DBP (mmHg) | 82.97 ± 10.44 | 84.47 ± 15.53 | 82.70 ± 10.47 | 0.838 |
| FPG (mmol/l) | 7.45 (6.01–8.95) | 13.51 (12.40–16.43) | 6.15 (5.40–6.33) | |
| HbA1c (%) | 6.50 (6.20–6.80) | 9.35 (8.60–12.43) | 4.65 (4.30–5.20) | |
| Total Cholesterol (mg/dl) | 180.00 (131.25–205.00) | 196.00 (159.75–209.00) | 139.50 (128.00–175.00) | |
| Triglyceride (mg/dl) | 116.00 (80.00–142.00) | 147.50 (129.00–180.50) | 76.50 (47.50–96.00) | |
| HDL-c (mg/dl) | 64.00 (55.00–77.75) | 51.60 (38.00–63.00) | 66.39 (45.75–74.73) | |
| LDL-c (mg/dl) | 81.90 (53.30–105.00) | 114.80 (95.68–136.20) | 89.50 (72.00–102.20) | |
| VLDL-c (mg/dl) | 23.00 (19.00–28.00) | 26.00 (18.00–28.70) | 22.85 (20.75–26.00) | 0.270 |
| Platelet (X109/l) | 226.50 (178.75–226.75) | 244.00 (193.50–282.00) | 193.00 (178.75–246.00) | 0.163 |
| PAI-1 Ag level (ng/ml) | 22.33 (19.72–26.86) | 23.48 (21.16–28.74) | 19.05 (17.82–21.30) | |
| PAI-1 Activity (U/ml) | 4.49 (4.06–5.60) | 4.76 (4.19–6.02) | 4.12 (3.44–4.45) | |
BMI = Body mass index, kg/m2 = kilogram per meter squared, T2DM = Type 2 diabetes mellitus, SBP = Systolic blood pressure, DBP = Diastolic blood pressure, FPG = Fasting plasma glucose, HbA1c = Glycated hemoglobin, HDL-C = High density lipoprotein cholesterol, LDL-C = Low density lipoprotein cholesterol, VLDL-C = Very low density lipoprotein cholesterol, PAI-1 Ag = Plasminogen activator inhibitor 1 antigen, G = Good glycemic control, P = Poor glycemic control.
a p-values were calculated using Kruskal-Wallis test and values presented as median (25th-75th percentiles),
bMann-Whitney U test was performed to compare DBP among the groups and values presented as mean ± standard deviation,
*p-values<0.05 was considered statistically significant.
Fig 1Correlation between Plasminogen Activator Inhibitor-1 antigen level and glycated hemoglobin among the study participants levels.
HbA1c = Glycated hemoglobin, PAI-1 Ag = Plasminogen activator inhibitor 1 antigen, r = Correlation coefficient. Spearman correlation was used to determine the correlation between the plasma PAI-1 antigen and HbA1c. p<0.05 was considered statistically significant.
Fig 2Correlation between Plasminogen Activator Inhibitor-1 activity level and glycated hemoglobin among the study participants.
HbA1c = Glycated hemoglobin, PAI-1 = Plasminogen activator inhibitor 1, r = Correlation coefficient. Spearman correlation was used to determine the correlation between the plasma PAI-1 activity level and HbA1c. p<0.05 was considered statistically significant.
Fig 3Correlation between Plasminogen Activator Inhibitor-1 and fasting blood glucose among the study participants levels.
FBG = fasting blood glucose, PAI-1 Ag = Plasminogen activator inhibitor 1 antigen, r = Correlation coefficient. Spearman correlation was used to determine the correlation between the plasma PAI-1 antigen and FBG (Fig 3a) and PAI-1 activity and FBG (Fig 3b). p<0.05 was considered statistically significant.
Comparison of PAI-1 activity and PAI-1 Ag across gender.
| Both groups | Gender | ||
|---|---|---|---|
| Male | Female | ||
| PAI-1 Activity level (U/mL) | 5.25 ± 3.27 | 5.25 ± 3.90 | 0.998 |
| PAI-1 Ag level (ng/mL) | 25.83 ± 16.85 | 26.42 ± 21.92 | 0.888 |
| PAI-1 Activity level (U/mL) | 5.80 ± 3.90 | 5.80 ± 4.65 | 0.996 |
| PAI-1 Ag level (ng/mL) | 28.52 ± 20.13 | 29.91 ± 26.15 | 0.822 |
| PAI-1 Activity level (U/mL) | 4.17 ± 0.63 | 4.15 ± 0.97 | 0.951 |
| PAI-1 Ag level (ng/mL) | 20.44 ± 3.38 | 19.45 ± 3.36 | 0.459 |
Data are presented as Mean ± standard deviation (SD); PAI-1 = Plasminogen activator inhibitor-1; Ag = Antigen
Relationship between plasma PAI-1 antigen and BMI, BP, HbA1c, duration of diabetes mellitus and Lipid parameters among the participants.
| Variables | S.E | ||
|---|---|---|---|
| BMI | -0.091 (-1.093–0.385) | 0.371 | 0.343 |
| SBP | -0.177 (-0.407–0.047) | 0.114 | 0.118 |
| DBP | -0.013 (-0.383–0.341) | 0.182 | 0.909 |
| Total Cholesterol | 0.262 (0.011–0.263) | 0.063 | |
| Triglyceride | -0.273 (-0.223 –-0.009) | 0.054 | |
| HDL-c | 0.136 (-0.081–0.410) | 0.123 | 0.187 |
| LDL-c | 0.109 (-0.084–0.230) | 0.079 | 0.356 |
| VLDL-c | -0.189 (-1.238–0.041) | 0.321 | 0.066 |
| HbA1c | 0.419 (1.194–4.759) | 0.895 | |
| Duration of T2DM | 0.095 (-3.232–8.199) | 2.872 | 0.390 |
BMI = Body mass index, SBP = Systolic blood pressure, DBP = Diastolic blood pressure, HDL-c = High density lipoprotein cholesterol, LDL-c = Low density lipoprotein cholesterol, VLDL-c = Very low density lipoprotein cholesterol, HbA1c = Glycated Hemoglobin, T2DM = Type 2 Diabetes Mellitus, Β = Regression coefficient, CI = Confidence interval, S.E = Standard error.
ap-values were generated by linear regression models.
* p-values <0.05 were considered statistically significant.
Relationship between plasma PAI-1 Activity level and BMI, BP, HbA1c, duration of diabetes mellitus and Lipid parameters.
| Variables | Β (95% CI) | S.E | |
|---|---|---|---|
| BMI | -0.080 (-0.192–0.079) | 0.068 | 0.408 |
| SBP | -0.152 (-0.070–0.013) | 0.021 | 0.182 |
| DBP | 0.012 (-0.063–0.070) | 0.033 | 0.911 |
| Total Cholesterol | 0.325 (0.008–0.054) | 0.012 | 0.009 |
| Triglyceride | -0.262 (-0.040 –-0.001) | 0.010 | 0.042 |
| HDL-c | 0.135 (-0.015–0.075) | 0.023 | 0.193 |
| LDL-c | 0.116 (-0.015–0.043) | 0.014 | 0.328 |
| VLDL-c | -0.227 (-0.247 –-0.013) | 0.059 | 0.029 |
| HbA1c | 0.389 (0.176–0.829) | 0.164 | 0.003 |
| Duration of T2DM | 0.051 (-0.803–1.289) | 0.525 | 0.645 |
BMI = Body mass index, SBP = Systolic blood pressure, DBP = Diastolic blood pressure, HDL-c = High density lipoprotein cholesterol, LDL-c = Low density lipoprotein cholesterol, VLDL-c = Very low density lipoprotein cholesterol, HbA1c = Glycated Hemoglobin, T2DM = Type 2 Diabetes Mellitus, Β = Regression coefficient, CI = Confidence interval, S. E = Standard error.
ap-values were generated by linear regression models.
* p-values <0.05 were considered statistically significant.