Literature DB >> 33855663

Effect of hydrodynamic cavitation water treatment on Pseudomonas aeruginosa quorum-sensing molecules.

Bernadett Zara1, Máté Polgár1,2, György Sipos3, Gábor Dóka2, Parag Gogate4, Vladimir Djokovic5, Levente Csóka6,7.   

Abstract

Hydrodynamic cavitation treatment was used for the functional inactivation of quorum-sensing lactone molecules of Pseudomonas aeruginosa. Hydroxyl radicals formed as well as the shear effects during the cavitation process induced the inactivation of the signal molecules through hydrolysis reaction coupled with bacterial destruction. Concentration of two different types of homoserine lactones (HSL) molecules was tested after the treatment at various rotational speeds. It was found that the strongest effects can be achieved at speeds > 2000 rpm. This value is considered as an onset speed of dominant cavitation, and it is in agreement with literature data. The experimental trends were in agreement with the calculations based on the finite element modelling, which show a significant increase in average shear stress at higher rotational speeds. Overall, the work has demonstrated the possible effects of hydrodynamic cavitation on the quorum-sensing molecules of Pseudomonas aeruginosa for the first time.

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Keywords:  Finite element modelling; Homoserine-lactones; Hydrodynamic cavitation; Pseudomonas aeruginosa; Quorum-sensing molecules

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Year:  2021        PMID: 33855663     DOI: 10.1007/s11356-021-13930-6

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  1 in total

Review 1.  Hydrodynamic Cavitation: A Novel Non-Thermal Liquid Food Processing Technology.

Authors:  Xun Sun; Weibin You; Yue Wu; Yang Tao; Joon Yong Yoon; Xinyan Zhang; Xiaoxu Xuan
Journal:  Front Nutr       Date:  2022-03-04
  1 in total

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