Literature DB >> 33855345

Mouse Mandibular Retromolar Taste Buds Associated With a Mucus Salivary Gland.

Quan T Nguyen1, Grace E Beck Coburn2, Amber Valentino1, Bekir Karabucak2, Marco Tizzano1,2.   

Abstract

We have characterized a recently rediscovered chemosensory structure at the rear of the mandibular mucosa in the mouse oral cavity originally reported in the 1980s. This consists of unorganized taste buds, not contained within troughs, associated with the ducts of an underlying minor salivary gland. Using whole-mount preparations of transgenic mice expressing green fluorescent protein under the promoter of taste-signaling-specific genes, we determined that the structure contains taste bud clusters and salivary gland orifices at the rear of each mandible, distal to the last molar and anterior to the ascending ramus. Immunohistochemical analysis shows in the retromolar taste buds expression of the taste receptors Tas2R131 and T1R3 and taste cascade molecules TrpM5, PLCβ2, and GNAT3, consistent with type II taste cells, and expression of GAD1, consistent with type III taste cells. Furthermore, the neuronal marker, calcitonin gene-related peptide, in retromolar mucosa tissue wrapping around TrpM5+ taste buds was observed. RT-PCR showed that retromolar taste buds express all 3 mouse tas1r genes, 28 of the 35 tas2r genes, and taste transduction signaling genes gnat3, plcb2, and trpm5, making the retromolar taste buds similar to other lingual and palate taste buds. Finally, histochemistry demonstrated that the mandibular retromolar secretory gland is a minor salivary gland of mucous type. The mandibular retromolar taste structure may thus play a role in taste sensation and represent a potential novel pharmacological target for taste disorders.
© The Author(s) 2021. Published by Oxford University Press. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  chemosensory; minor salivary gland; retromolar; taste buds; taste receptors

Mesh:

Year:  2021        PMID: 33855345      PMCID: PMC9034206          DOI: 10.1093/chemse/bjab019

Source DB:  PubMed          Journal:  Chem Senses        ISSN: 0379-864X            Impact factor:   4.985


  47 in total

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Review 3.  Local effector functions of capsaicin-sensitive sensory nerve endings: involvement of tachykinins, calcitonin gene-related peptide and other neuropeptides.

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4.  "Type III" cells of rat taste buds: immunohistochemical and ultrastructural studies of neuron-specific enolase, protein gene product 9.5, and serotonin.

Authors:  C L Yee; R Yang; B Böttger; T E Finger; J C Kinnamon
Journal:  J Comp Neurol       Date:  2001-11-05       Impact factor: 3.215

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Authors:  S M Bromley
Journal:  Am Fam Physician       Date:  2000-01-15       Impact factor: 3.292

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Authors:  Ken L Mueller; Mark A Hoon; Isolde Erlenbach; Jayaram Chandrashekar; Charles S Zuker; Nicholas J P Ryba
Journal:  Nature       Date:  2005-03-10       Impact factor: 49.962

8.  Evaluation of gustatory function after third molar removal.

Authors:  U K Akal; Z Küçükyavuz; R Nalçaci; T Yilmaz
Journal:  Int J Oral Maxillofac Surg       Date:  2004-09       Impact factor: 2.789

9.  Mouse taste cells with G protein-coupled taste receptors lack voltage-gated calcium channels and SNAP-25.

Authors:  Tod R Clapp; Kathryn F Medler; Sami Damak; Robert F Margolskee; Sue C Kinnamon
Journal:  BMC Biol       Date:  2006-03-30       Impact factor: 7.431

10.  Expression of Galpha14 in sweet-transducing taste cells of the posterior tongue.

Authors:  Marco Tizzano; Gennady Dvoryanchikov; Jennell K Barrows; Soochong Kim; Nirupa Chaudhari; Thomas E Finger
Journal:  BMC Neurosci       Date:  2008-11-13       Impact factor: 3.288

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