Literature DB >> 11745610

"Type III" cells of rat taste buds: immunohistochemical and ultrastructural studies of neuron-specific enolase, protein gene product 9.5, and serotonin.

C L Yee1, R Yang, B Böttger, T E Finger, J C Kinnamon.   

Abstract

Taste buds contain a variety of morphological and histochemical types of elongate cells. Serotonin, neuron-specific enolase (NSE), ubiquitin carboxyl terminal hydrolase (PGP 9.5), and neural cell adhesion molecule (N-CAM) all have been described as being present in the morphologically defined Type III taste cells in rats. In order to determine whether these substances coexist in a single cell, we undertook immunohistochemical and ultrastructural analysis of taste buds in rats. Double-label studies show that PGP 9.5 and NSE always colocalize. In contrast, PGP 9.5 and serotonin seldom colocalize. Further, whereas the serotonin-immunoreactive cells are always slender and elongate, the PGP 9.5/NSE population comprise two morphological types--one slender, the other broader and pyriform. Although gustducin-immunoreactive taste cells appear similar in overall shape to the pyriform PGP 9.5/NSE population, gustducin never colocalizes with PGP 9.5 or NSE. The serotonin-immunoreactive taste cells have an invaginated nucleus, synaptic contacts with nerve fibers, and taper apically to a single, large microvillus. These are all characteristics of Type III taste cells described previously in rabbits (Murray [1973] Ultrastructure of Sensory Organs I. Amsterdam: North Holland. p 1-81). PGP 9.5-immunoreactive taste cells exhibit two morphological varieties. One type is similar to the serotonin-immunoreactive population, containing an invaginated nucleus, synapses with nerve fibers, and a single large microvillus. The other type of PGP 9.5-immunoreactive taste cell has a large round nucleus and the apical end of the cell tapers to a tuft of short microvilli, which are characteristics of Type II taste cells. Thus, in rats, some Type III cells accumulate serotonin but do not express PGP 9.5, whereas others express PGP 9.5 but do not accumulate amines. Similarly, Type II taste cells come in at least two varieties: those immunoreactive for gustducin and those immunoreactive for PGP 9.5. Copyright 2001 Wiley-Liss, Inc.

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Year:  2001        PMID: 11745610     DOI: 10.1002/cne.1372

Source DB:  PubMed          Journal:  J Comp Neurol        ISSN: 0021-9967            Impact factor:   3.215


  106 in total

1.  Sodium/calcium exchangers selectively regulate calcium signaling in mouse taste receptor cells.

Authors:  Steven A Szebenyi; Agnieszka I Laskowski; Kathryn F Medler
Journal:  J Neurophysiol       Date:  2010-05-12       Impact factor: 2.714

2.  Modulation of sweet taste sensitivities by endogenous leptin and endocannabinoids in mice.

Authors:  Mayu Niki; Masafumi Jyotaki; Ryusuke Yoshida; Keiko Yasumatsu; Noriatsu Shigemura; Nicholas V DiPatrizio; Daniele Piomelli; Yuzo Ninomiya
Journal:  J Physiol       Date:  2015-04-16       Impact factor: 5.182

3.  Mouse taste buds use serotonin as a neurotransmitter.

Authors:  Yi-Jen Huang; Yutaka Maruyama; Kuo-Shyan Lu; Elizabeth Pereira; Ilya Plonsky; John E Baur; Dianqing Wu; Stephen D Roper
Journal:  J Neurosci       Date:  2005-01-26       Impact factor: 6.167

Review 4.  Cell communication in taste buds.

Authors:  S D Roper
Journal:  Cell Mol Life Sci       Date:  2006-07       Impact factor: 9.261

5.  Nucleoside triphosphate diphosphohydrolase-2 is the ecto-ATPase of type I cells in taste buds.

Authors:  Dianna L Bartel; Susan L Sullivan; Elise G Lavoie; Jean Sévigny; Thomas E Finger
Journal:  J Comp Neurol       Date:  2006-07-01       Impact factor: 3.215

6.  The role of pannexin 1 hemichannels in ATP release and cell-cell communication in mouse taste buds.

Authors:  Yi-Jen Huang; Yutaka Maruyama; Gennady Dvoryanchikov; Elizabeth Pereira; Nirupa Chaudhari; Stephen D Roper
Journal:  Proc Natl Acad Sci U S A       Date:  2007-03-26       Impact factor: 11.205

7.  GABA, its receptors, and GABAergic inhibition in mouse taste buds.

Authors:  Gennady Dvoryanchikov; Yijen A Huang; Rene Barro-Soria; Nirupa Chaudhari; Stephen D Roper
Journal:  J Neurosci       Date:  2011-04-13       Impact factor: 6.167

8.  Expression of adenosine A2b receptor in rat type II and III taste cells.

Authors:  Kentaro Nishida; Yukari Dohi; Yuri Yamanaka; Ai Miyata; Katsunobu Tsukamoto; Miharu Yabu; Akihiro Ohishi; Kazuki Nagasawa
Journal:  Histochem Cell Biol       Date:  2013-12-11       Impact factor: 4.304

Review 9.  Taste bud homeostasis in health, disease, and aging.

Authors:  Pu Feng; Liquan Huang; Hong Wang
Journal:  Chem Senses       Date:  2013-11-28       Impact factor: 3.160

10.  Using biosensors to detect the release of serotonin from taste buds during taste stimulation.

Authors:  Y J Huang; Y Maruyama; K S Lu; E Pereira; I Plonsky; J E Baur; D Wu; S D Roper
Journal:  Arch Ital Biol       Date:  2005-05       Impact factor: 1.000

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