| Literature DB >> 33854946 |
Sophinese Iskander-Rizk1, Mirjam Visscher1, Astrid M Moerman1, Suze-Anne Korteland1, Kim Van der Heiden1, Antonius F W Van der Steen1, Gijs Van Soest1.
Abstract
Atherosclerosis is a lipid-driven and an inflammatory disease of the artery walls. The composition of atherosclerotic plaque stratifies the risk of a specific plaque to cause a cardiovascular event. In an optical resolution photoacoustic microscopy setup, of 45 μm resolution, we extracted plaque lipid photoacoustic (PA) spectral signatures of human endarterectomy samples in the range of 1150-1240 nm, using matrix assisted laser desorption ionization mass spectrometry imaging as a reference. We found plaque PA signals to correlate best with sphingomyelins and cholesteryl esters. PA signal spectral variations within the plaque area were compared to reference molecular patterns and absorption spectra of lipid laboratory standards. Variability in the lipid spectroscopic features extracted by principal component analysis of all samples revealed three distinct components with peaks at: 1164, 1188, 1196 and 1210 nm. This result will guide the development of PA-based atherosclerosis disease staging capitalizing on lipidomics of atherosclerotic tissue.Entities:
Keywords: Atherosclerosis; CE, cholesteryl ester; CEA, carotid endarterectomy; DG, diacylglycerol; DHB, 2,5-dihydroxybenzoic acid; ESI, electrospray ionization; FTICR, fourier-transform ion cyclotron resonance; HPLC, high-performance liquid chromatography; Lipids; MALDI-MSI, matrix-assisted laser desorption ionization mass spectrometry imaging; Mass spectrometry imaging; Microscopy; NIRS, near-infrared spectroscopy; PC, phosphatidylcholine; PCA; PCA, principal component analysis; PFA, paraformaldehyde; SM, sphingomyelin; Spectroscopy; TG, triacylglycerol; WREnS, Waters Research Enabled Software suite; m/z, mass to charge ratio; μsPA, Micro Spectroscopic Photoacoustic
Year: 2021 PMID: 33854946 PMCID: PMC8027769 DOI: 10.1016/j.pacs.2021.100261
Source DB: PubMed Journal: Photoacoustics ISSN: 2213-5979
Fig. 1Experimental setup of micro spectroscopic photoacoustic imaging.
Fig. 2μsPA measurement a) μsPA full field of view image at 1210 nm, the black box indicates the ROI, white outlines indicate plaque and lumen b) ROI images showing six wavelengths, 1164, 1188, 1196, 1206, 1210 and 1230 nm, with subtle difference between the images and c) the normalized spectra at five different locations (indicated in figure a) showing differences in the local absorption spectra. Scalebars are 1 mm.
Fig. 3Correlation of MALDI-MSI to μsPA. a) Pearson correlation of 70 m/z MALDI-MSI images to the fullFOV 1210 nm, b) Overlay of maximum intensity projection (MIP) of transmission (gray scale) and MIP of absorption (red scale) μsPA image at 1210 nm and c) MALDI images showing the spatial distribution of 5 different m/z values spanning 4 lipid classes. Two columns, 3 and 4 are both sphingomyelins, showing the same spatial distribution. Scalebars are 1 mm.
Fig. 4Spectral information and decomposition of μsPA data. PCA analysis of all CEA samples simultaneously showing the three spectral components (axis on the left) and the mean PA signal (axis on the right).
Fig. 5Spatial distribution of all 3 principal components in and an overlay image, in magenta-green the first principal component, in cyan-red the second principal component and in yellow-blue the third component. Single PCA component images are a maximum intensity projection of the distributions, scaled between -0.5 and 0.5, the overlay images are summed PCA components, a-b) sample P1-2, showing a) the spatial distribution of the PCA components and b) 6 lipids that imaged by MALDI-MSI, m/z 383.333, m/z 671.580 (CE 18:2 [M + Na]+), m/z 673.593 (CE 18:1 [M + Na]+), m/z 685.567 (ox-CE18:2 [M + Na]+), m/z 703.583 (SM 34:1 [M+H]+) and m/z 782.577 (PC 34:1 [M + Na]+) c-d) sample P3-1, e-f) sample P4 and g-h) sample P5.
Fig. 6μsPA recorded spectrum of lipid extracts. a) Cholesteryl linoleate (CE 18:2) in red and oxidized cholersterol linoelate in blue, b) Phosphadiatylcholine 16:0/18:1 (PC 34:1), c) Sphingomyelin d18:1/16:0 (SM 34:1) in blue and sphingomyelin d18:1/24:1 (SM 42:2) in red and d) Triacylglycerol 18:1/18:1/16:0 (TG 52 :2).