| Literature DB >> 33853648 |
Hirohide Yokokawa1,2, Hiroshi Fukuda3, Mizue Saita3, Kento Goto3, Tengen Kaku3, Taiju Miyagami3, Yuichi Takahashi3, Chieko Hamada3, Teruhiko Hisaoka3, Toshio Naito3.
Abstract
BACKGROUND: The impact of subcutaneous fat accumulation remains controversial. This study assessed the association between visceral or subcutaneous fat area (VFA and SFA, respectively) and diabetes mellitus (DM) among Japanese subjects.Entities:
Keywords: Diabetes mellitus; Epidemiology; Lifestyle‐related disorder; Metabolic syndrome; Prevention; Subcutaneous fat; Visceral fat
Year: 2021 PMID: 33853648 PMCID: PMC8048050 DOI: 10.1186/s13098-021-00646-3
Source DB: PubMed Journal: Diabetol Metab Syndr ISSN: 1758-5996 Impact factor: 3.320
Sex-specific characteristics (n = 1907)
| Men (n = 1050) | Women (n = 857) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Mean (SD) or n (%) | Mean (SD) or n (%) | |||||||||
| Non-DM | DM | Non-DM | DM | |||||||
| Age (years) | 59.9 (12.3) | 65.7 (8.9) | < 0.01 | 60.2 (12.9) | 66.5 (9.4) | < 0.01 | ||||
| Anthropometric measurements | ||||||||||
| Body mass index (kg/m2) | 24.3 (3.1) | 25.2 (3.6) | < 0.01 | 21.8 (3.4) | 24.5 (3.8) | < 0.01 | ||||
| Waist circumference (cm) | 86.7 (8.4) | 89.5 (9.6) | < 0.01 | 81.0 (9.7) | 88.0 (10.0) | < 0.01 | ||||
| Visceral fat area (cm2) | 94.5 (46.5) | 112.1 (50.1) | < 0.01 | 60.6 (37.7) | 97.8 (47.6) | < 0.01 | ||||
| Subcutaneous fat are (cm2) | 122.1 (56.5) | 126.0 (59.0) | 0.40 | 143.9 (78.1) | 185.9 (81.3) | < 0.01 | ||||
| Healthy lifestyle characteristics | ||||||||||
| Alcohol consumption (non-daily drinker) | 669 (77.1) | 136 (74.7) | 0.50 | 722 (90.0) | 54 (98.2) | 0.04 | ||||
| Smoking behavior (non-smoker) | 410 (82.8) | 99 (80.5) | 0.54 | 468 (90.7) | 36 (97.3) | 0.17 | ||||
Exercise frequency (≥ 2 times per week) | 148 (30.6) | 33 (28.0) | 0.58 | 133 (28.1) | 11 (31.4) | 0.67 | ||||
| Body mass index 18.5–24.9 kg/m2 | 524 (60.4) | 88 (48.4) | < 0.01 | 560 (69.9) | 30 (54.5) | 0.02 | ||||
| Adequate sleep duration (yes) | 382 (76.9) | 118 (83.1) | 0.14 | 386 (77.8) | 27 (77.1) | 0.93 | ||||
| Breakfast (every morning) | 403 (80.1) | 104 (83.9) | 0.34 | 404 (77.8) | 33 (86.8) | 0.19 | ||||
| Snack between meals (no) | 341 (77.7) | 81 (73.6) | 0.37 | 331 (75.6) | 24 (68.6) | 0.36 | ||||
| Proportion of participants with 6 or 7 total number of healthy lifestyle items | 116 (28.3) | 29 (28.7) | 0.93 | 149 (39.7) | 12 (1.4) | 0.86 | ||||
| Hypertension (yes) | 234 (27.0) | 77 (42.3) | < 0.01 | 147 (18.3) | 20 (36.4) | < 0.01 | ||||
| Systolic blood pressure (mmHg) | 122.3 (14.0) | 126.5 (15.1) | < 0.01 | 117.0 (15.6) | 126.2 (13.0) | < 0.01 | ||||
| Diastolic blood pressure (mmHg) | 74.8 (10.5) | 74.1 (11.4) | 0.38 | 70.5 (10.6) | 74.4 (9.5) | < 0.01 | ||||
| Heart rate (beats per min) | 68.1 (10.1) | 69.8 (11.0) | 0.04 | 72.2 (10.8) | 74.0 (13.0) | 0.25 | ||||
| Diabetes-related items | ||||||||||
| Fasting blood glucose (mg/dl) | 98.9 (8.8) | 135.3 (23.3) | < 0.01 | 93.9 (8.9) | 130.1 (27.1) | < 0.01 | ||||
| Hemoglobin A1c (%) | 5.7 (0.3) | 7.0 (0.8) | < 0.01 | 5.7 (0.3) | 6.8 (0.8) | < 0.01 | ||||
| Immuno-reactive insulin | 8.4 (5.5) | 10.0 (5.7) | < 0.01 | 7.2 (5.3) | 11.3 (6.9) | < 0.01 | ||||
| C-peptide | 1.9 (0.9) | 2.1 (0.6) | 0.21 | 1.5 (0.6) | 2.3 (0.7) | < 0.01 | ||||
| Homeostasis model assessment of insulin resistance | 2.1 (1.5) | 3.4 (2.1) | < 0.01 | 1.7 (1.3) | 3.5 (2.1) | < 0.01 | ||||
| Dyslipidemia (yes) | 369 (42.5) | 90 (49.5) | 0.09 | 279 (348) | 25 (5.5) | 0.11 | ||||
| Total cholesterol (mg/dl) | 201.2 (32.4) | 190.4 (36.1) | < 0.01 | 215.3 (33.4) | 202.5 (37.8) | < 0.01 | ||||
| High-density-lipoprotein cholesterol (mg/dl) | 56.2 (14.6) | 52.2 (12.0) | < 0.01 | 68.5 (15.4) | 59.2 (14.6) | < 0.01 | ||||
| Low-density-lipoprotein cholesterol (mg/dl) | 114.4 (28.5) | 106.4 (29.4) | < 0.01 | 118.8 (28.8) | 112.3 (27.3) | 0.11 | ||||
| Triglycerides (mg/dl) | 124.1 (82.8) | 140.8 (91.3) | 0.02 | 90.0 (49.3) | 121.4 (87.0) | < 0.01 | ||||
| Hyperuricemia (yes) | 224 (25.8) | 42 (23.2) | 0.46 | 17 (2.1) | 7 (12.7) | < 0.01 | ||||
| Uric acid (mg/dl) | 6.1 (1.2) | 5.9 (1.2) | 0.01 | 4.7 (1.1) | 5.4 (1.3) | < 0.01 | ||||
| High-sensitivity C-reactive protein (mg/dl) | 0.12 (0.28) | 0.14 (0.26) | 0.21 | 0.10 (0.39) | 0.21 (0.50) | 0.06 | ||||
| Organ damage/cardiovascular disease | ||||||||||
| Heart | 29 (3.3) | 14 (7.7) | < 0.01 | 17 (2.1) | 3 (5.5) | 0.11 | ||||
| Brain | 17 (2.0) | 1 (0.5) | 0.34 | 16 (2.0) | 0 (0.0) | 0.62 | ||||
Odds ratios and 95% confidence intervals for diabetes mellitus among men (logistic regression analysis) (n = 1050)
| Number | Univariate | Multivariable | |||||
|---|---|---|---|---|---|---|---|
| OR | 95% CI |
| AOR | 95% CI |
| ||
| Visceral fat area (cm2) | |||||||
| Q1 < 65 | 252 | Ref | Ref | ||||
| 65 ≤ Q2 < 95 | 285 | 1.26 | 0.75–2.09 | 0.38 | 1.13 | 0.60–2.13 | 0.71 |
| 95 ≤ Q3 < 125 | 236 | 1.86 | 1.13–3.08 | 0.02 | 1.67 | 0.88–3.16 | 0.11 |
| 125 ≤ Q4 | 274 | 2.44 | 1.52–3.93 | < 0.01 | 1.94 | 1.02–3.71 | 0.04 |
| Subcutaneous fat area (cm2) | |||||||
| Q1 < 85 | 282 | Ref | Ref | ||||
| 85 ≤ Q2 < 115 | 236 | 0.87 | 0.55–1.38 | 0.55 | 0.69 | 0.37–1.29 | 0.24 |
| 115 ≤ Q3 < 155 | 270 | 0.83 | 0.53–1.31 | 0.43 | 0.97 | 0.54–1.73 | 0.91 |
| 155 ≤ Q4 | 262 | 1.10 | 0.71–1.68 | 0.68 | 1.16 | 0.83–2.58 | 0.19 |
OR: odds ratio; AOR: adjusted odds ratio; CI: confidence interval
Multivariable analysis was adjusted for visceral/subcutaneous fat area quartiles, age (years), dyslipidemia (yes), hypertension (yes), hyperuricemia (yes), alcohol consumption (non-daily drinker), and smoking (non-smoker)
Odds ratios and 95% confidence intervals for diabetes mellitus among women (logistic regression analysis) (n = 857)
| Number | Univariate | Multivariable | |||||
|---|---|---|---|---|---|---|---|
| OR | 95% CI | AOR | 95% CI | ||||
| Visceral fat area (cm2) | |||||||
| Q1 < 30 | 205 | Ref | Ref | ||||
| 30 ≤ Q2 < 60 | 237 | 1.31 | 0.36–4.69 | 0.68 | 1.05 | 0.23–4.87 | 0.95 |
| 60 ≤ Q3 < 85 | 192 | 3.35 | 1.06–10.57 | 0.04 | 2.35 | 0.56–9.84 | 0.24 |
| 85 ≤ Q4 | 219 | 8.92 | 3.01–25.65 | < 0.01 | 6.15 | 1.65–22.99 | < 0.01 |
| Subcutaneous fat area (cm2) | |||||||
| Q1 < 90 | 219 | Ref | Ref | ||||
| 90 ≤ Q2 < 135 | 195 | 1.52 | 0.52–4.46 | 0.45 | 2.23 | 0.40-12.54 | 0.36 |
| 135 ≤ Q3 < 190 | 222 | 2.76 | 1.06–7.18 | 0.04 | 5.64 | 1.21–26.25 | 0.03 |
| 190 ≤ Q4 | 221 | 4.53 | 1.82–11.27 | < 0.01 | 7.81 | 1.71–35.65 | < 0.01 |
OR: odds ratio; AOR: adjusted odds ratio; CI: confidence interval
Multivariable analysis was adjusted for visceral/subcutaneous fat area quartiles, age (years), dyslipidemia (yes), hypertension (yes), hyperuricemia (yes), alcohol consumption (non-daily drinker), and smoking (non-smoker)
Fig. 1Analysis of visceral fat area receiver operating characteristic curve for diabetes mellitus in men. AUC: area under the curve
Fig. 2Analysis of visceral fat area (a) and subcutaneous fat area (b) receiver operating characteristic curves for diabetes mellitus in women. AUC: area under the curve