| Literature DB >> 33841525 |
Nuha Sewidan1, Reema Abu Khalaf2, Hani Mohammad1, Wa'ed Hammad1.
Abstract
Diabetes mellitus is a chronic disease characterized by hyperglycemia mainly because of the absolute or relative deficiency of insulin hormone. The dipeptidyl peptidase-IV inhibitors represent a class of glucose-lowering agents potentiating the action of the incretin hormones glucagon-likepeptide-1 and glucose dependent insulinotropic polypeptide, which are secreted from the intestinal endocrine cells in response to food ingestion to stimulate insulin secretion from pancreatic beta cells. Natural products have been traditionally used for curing many diseases. In this study, in-vitro biological evaluation of the isolated compounds calotoxin, calotropin, pectolinarigenin, apigenin7-O-(3",6"-di-O-E-p-coumaroyl)-β-glycoside and extracts of Calotropis procera, Ephedra foeminea, Artemisia herba-alba, Hylocereus undatus and Marrubium vulgare showed potential inhibitory activity, where the butanol extract of Calotropis procera was found to have 85.3% inhibition of dipeptidyl peptidase-IV at 0.2 mg/100 µL concentration.Entities:
Keywords: Artemisia herba-alba; Calotropis procera; Diabetes mellitus; Dipeptidyl peptidase-IV; Ephedra foeminea; Hylocereus undatus; Marrubium vulgare
Year: 2020 PMID: 33841525 PMCID: PMC8019893 DOI: 10.22037/ijpr.2020.1101232
Source DB: PubMed Journal: Iran J Pharm Res ISSN: 1726-6882 Impact factor: 1.696
Figure 1Showing the tested plants: (A) Calotropis procera, (B) Artemisia herba-alba, (C) Hylocereus undatus fruit, (D) Ephedra foeminea, and (E) Marrubium vulgare
Figure 2Chemical structures of (A) calotoxin, (B) calotropin, (C) pectolinarigenin, (D) apigenin7-O-(3",6"-di-O-E-p-coumaroyl)-β-glycoside
In-vitro bioactivities of the isolated compounds and plant extracts against DPP-IV Enzyme
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| Aerial | Ethanol | 0.2 mg/100 µL | 53.0 ± 0.69 |
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| Aerial | Butanol | 0.2 mg/100 µL | 85.3 ± 0.67 |
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| Aerial | Hexane | 0.2 mg/100 µL | 39.9 ± 0.90 |
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| Aerial | Petroleum Ether | 0.2 mg/100 µL | 31.9 ± 0.75 |
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| Latex | Methanol | 0.2 mg/100 µL | 14.0 ± 0.65 |
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| Whole | Ethanol | 10 mg/100 µL | 83.4 ± 0.78 |
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| Fruit | Ethanol & Water | 10 mg/100 µL | 26.8 ± 0.55 |
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| Peel | Ethanol | 10 mg/100 µL | 62.3 ± 0.63 |
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| Fruit | Ethanol | 10 mg/100 µL | 84.2 ± 0.72 |
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| Whole | Ethanol | 10 mg/100 µL | 26.2 ± 0.61 |
| Calotoxin | -- | -- | 100 µM | 31.0 ± 0.78 |
| Calotropin | -- | -- | 100 µM | 19.9 ± 0.85 |
| Pectolinarigenin | -- | -- | 100 µM | 34.7 ± 0.59 |
| Apigenin7-O-(3",6"-di-O-E-p-coumaroyl)-β-glycoside | -- | -- | 100 µM | 48.9 ± 0.88 |
| Sitagliptin | -- | -- | 100 µM | 88.3 ± 0.54 |
*Data is expressed as Mean ± SD, n = 2.