Literature DB >> 33838920

Omega-3 Benefits Remain Strong Post-STRENGTH.

Aldo A Bernasconi1, Carl J Lavie2, Richard V Milani2, Jari A Laukkanen3.   

Abstract

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Year:  2021        PMID： 33838920     DOI： 10.1016/j.mayocp.2021.03.004

Source DB:  PubMed          Journal:  Mayo Clin Proc        ISSN： 0025-6196            Impact factor:   7.616


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  2 in total

1.  Does Fish Oil Reduce the Risk of Cardiovascular Events and Death? Recent Level 1 Evidence Says Yes: PRO: Fish Oil is Useful to Prevent or Treat Cardiovascular Disease.

Authors:  James DiNicolantonio; James H O'Keefe
Journal:  Mo Med       Date:  2021 May-Jun

2.  The Omega-3 Index Response to an 8 Week Randomized Intervention Containing Three Fatty Fish Meals Per Week Is Influenced by Adiposity in Overweight to Obese Women.

Authors:  Christine E Richardson; Sridevi Krishnan; Ira J Gray; Nancy L Keim; John W Newman
Journal:  Front Nutr       Date:  2022-02-04
  2 in total

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