Literature DB >> 33835607

Apple MPK4 mediates phosphorylation of MYB1 to enhance light-induced anthocyanin accumulation.

Tuo Yang1,2, Huaying Ma1,2, Yu Li1,2, Yan Zhang1,2, Jie Zhang1,2, Ting Wu3, Tingting Song2, Yuncong Yao1,2, Ji Tian1,2.   

Abstract

Anthocyanins are plant pigments with diverse biological functions that contribute to fruit quality and are beneficial to human health. Anthocyanin accumulation can be influenced by environmental signals, such as light, and plants have developed sophisticated systems to receive and transduce these signals. However, the associated molecular mechanisms are not well understood. In this study, we investigated the potential function of mitogen-activated protein kinases, which are members of the light signaling pathway, during light-induced anthocyanin accumulation in apple (Malus domestica) fruit peels. An antibody array and yeast two-hybrid screen indicated that proteins encoded by two MdMPK4 genes are light-activated and interact with the transcription factor and anthocyanin biosynthesis regulator MdMYB1. A phosphorylation assay showed that the MdMPK4 proteins phosphorylate MdMYB1, thereby increasing its stability under light conditions. Transient MdMPK4 and MdMYB1 overexpression assays further revealed that light-induced anthocyanin accumulation relies on MdMPK4 kinase activity, which is required for maximum MdMYB1 activity. Based on the expression of the chromosome 6 allele MdMPK4-06G under light conditions and the presence of light response elements in the MdMPK4-06G promoter, we concluded that it is more responsive to light than the chromosome 14 allele MdMPK4-14G. These results suggest a potential biotechnological strategy for increasing fruit anthocyanin content via light induction.
© 2021 Society for Experimental Biology and John Wiley & Sons Ltd.

Entities:  

Keywords:  zzm321990Malus domesticazzm321990; MPK4; anthocyanin; light; protein phosphorylation

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Year:  2021        PMID: 33835607     DOI: 10.1111/tpj.15267

Source DB:  PubMed          Journal:  Plant J        ISSN: 0960-7412            Impact factor:   6.417


  6 in total

1.  A light-responsive transcription factor SmMYB35 enhances anthocyanin biosynthesis in eggplant (Solanum melongena L.).

Authors:  Linzhi Li; Shaohang Li; Haiyan Ge; Suli Shi; Dalu Li; Yang Liu; Huoying Chen
Journal:  Planta       Date:  2021-12-03       Impact factor: 4.116

2.  VvTOR interacts with VvSnRK1.1 and regulates sugar metabolism in grape.

Authors:  Ying Zhao; Xiu-Qin Wang
Journal:  Planta       Date:  2022-08-06       Impact factor: 4.540

3.  Transcriptome Analysis Reveals Roles of Sucrose in Anthocyanin Accumulation in 'Kuerle Xiangli' (Pyrus sinkiangensis Yü).

Authors:  Xiangzhan Zhang; Bo Li; Ruiwei Duan; Chunhong Han; Lei Wang; Jian Yang; Long Wang; Suke Wang; Yanli Su; Huabai Xue
Journal:  Genes (Basel)       Date:  2022-06-14       Impact factor: 4.141

4.  Phosphorylation of MdERF17 by MdMPK4 promotes apple fruit peel degreening during light/dark transitions.

Authors:  Shuai Wang; Ting Wang; Qiqi Li; Chen Xu; Ji Tian; Yi Wang; Xinzhong Zhang; Xuefeng Xu; Zhenhai Han; Ting Wu
Journal:  Plant Cell       Date:  2022-04-26       Impact factor: 12.085

5.  Ethylene precisely regulates anthocyanin synthesis in apple via a module comprising MdEIL1, MdMYB1, and MdMYB17.

Authors:  Shuo Wang; Li-Xian Li; Zhen Zhang; Yue Fang; Dan Li; Xue-Sen Chen; Shou-Qian Feng
Journal:  Hortic Res       Date:  2022-02-19       Impact factor: 7.291

6.  Genome-wide identification of MAPK gene family members in Fagopyrum tataricum and their expression during development and stress responses.

Authors:  Yingjun Yao; Haixia Zhao; Lei Sun; Wenjing Wu; Chenglei Li; Qi Wu
Journal:  BMC Genomics       Date:  2022-02-03       Impact factor: 3.969

  6 in total

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