| Literature DB >> 33827501 |
Jessica Rieder1, Jee-Young Moon2, Joanna Joels3, Viswanathan Shankar2, Paul Meissner4, Elicia Johnson-Knox3, Bailey Frohlich3, Shelby Davies5, Judy Wylie-Rosett2.
Abstract
BACKGROUND: The United States needs to increase access to effective obesity prevention and treatment programming for impoverished youth at risk for health disparities. Although recommended, schools have difficulty consistently implement evidence-based obesity programing. We report on the effectiveness of adding structured nutrition education and minimum physical activity (PA) requirements to standard middle school after-school programming.Entities:
Keywords: Adolescent obesity; Afterschool programming; Healthy eating; Physical activity; School health; Sleep; Target behaviors; Wellness Cascade
Mesh:
Year: 2021 PMID: 33827501 PMCID: PMC8028223 DOI: 10.1186/s12889-021-10700-4
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Fig. 1Proportions of Students Attaining Step Milestones Each School Year.
Step 1– includes those students assessed; Step 2 includes those students enrolled in B’N Fit POWER; Step 3– includes those students that engaged in the program by attending at least one clinic and one after-school session; Step 4-includes those students that completed the program by attending all three clinics; and Step 5 –includes students who demonstrated either maintenance or an improvement in BMI Z-score. Number of students BMI > 85th%ile are represented within parentheses.
B’N Fit POWER enrollment restricted to 40 students each for 2016 and 2017 and 20 for 2018 based on staffing limitations. The numbers within the parenthesis reflect sub-group students whose BMI ≥85th percentile
B’N Fit POWER 2016–2018 Baseline Student Characteristics
| Number recruited in 2016 | 35 | 30 |
| Number recruited in 2017 | 27 | 17 |
| Number recruited in 2018 | 14 | 8 |
| Age, yrs. (SD) | 12.4 (1.0) | 12.5 (1.1) |
| Sex, Female, % | 35 (46.1) | 25 (45.5) |
| Black (Non-Hispanic) | 19 (25) | 14 (25) |
| Hispanic/Latino | 47 (61.8) | 32 (58) |
| White (Non-Hispanic) | 3 (3.9) | 3 (5) |
| BMI, kg/m2 | 24.7 (3.8) | 26.2 (2.3) |
| BMI percentile, % | 86.7 (20.1) | 95.1 (3.6) |
| BMI Z-score | 1.4 (0.8) | 1.7 (0.3) |
| BMI (5–84.9%ile) Healthy weight | 14 (20.3) | 0 (0) |
| BMI (85–94.9%ile) Overweight | 18 (26.1) | 18 (32.7) |
| BMI (95–98.9%ile) Obesity | 33 (47.8) | 33 (60) |
| BMI (> 99%ile) Severe obesity | 4 (5.8) | 4 (7.3) |
| Breakfast daily | 34 (45.3) | 25 (46.3) |
| Lunch daily | 43 (57.3) | 29 (53.7) |
| Breakfast and Lunch daily | 24 (32) | 17 (31.5) |
| Fruit (2–3 servings/day) | 40 (53.3) | 29 (53.7) |
| Vegetable (3–6 servings/day) | 22 (29.3) | 16 (29.6) |
| Sugarfree Beverages (8 cups a day) | 21 (28.8) | 15 (28.8) |
| Sugary Beverages ( | 20 (26.7) | 15 (27.8) |
| Sugarfree and Sugary Beverages (8 cups & | 7 (9.3) | 5 (9.3) |
| Sleep (at least 8 h a night) | 56 (74.7) | 41 (75.9) |
| Physical activity (≥1 h of physical activity/day) | 16 (21.3) | 12 (22.2) |
| Unhealthy snacks (no more than weekly) | 20 (27) | 16 (29.6) |
| Fast foods (no more than weekly) | 53 (70.7) | 37 (68.5) |
| Unhealthy snack and fast foods (no more than weekly) | 19 (25.3) | 15 (27.8) |
| 2.5 (1.1) | 2.5 (1.1) | |
Fig. 2Composite Target Behavior Score Changes After a Year (N = 76)
Fig. 3Proportions of Students Attaining Individual Target Behaviors After One Year (N = 76). Sugar-Free Bev. –Sugar-free beverage consumption; Sugary Bev. –Sugary beverage consumption; SFSB –Sugar-free beverage and sugary beverage consumption; USFF – Unhealthy snack food and fast food consumption. *p = 0.05 by McNeMar’s test. Note: Target behaviors attainment standards according to American Academy of Pediatrics Expert Committee, NHLBI sleep recommendations, Physical Activity Guidelines for Americans 2nd Edition, and USDA MyPlate guidelines
Target behavior change for Low (< 75%) and High (> 75%) After-school Attendance a, b
| Afterschool Attendance | ||||||
|---|---|---|---|---|---|---|
| Low | High | |||||
| Mean attendance | Mean attendance | |||||
| Composite Scorea | 0.07 | (−0.37–0.51) | 0.745 | 0.16 | (− 0.65–0.97) | 0.700 |
| BMI Z-score | 0.00 | (− 0.05–0.06) | 0.923 | 0.02 | (− 0.08–0.12) | 0.632 |
| Breakfast | 0.80 | (0.23–2.77) | 0.728 | 0.96 | (0.12–7.69) | 0.969 |
| Lunch | 0.37 | (0.11–1.24) | 0.108 | 0.00 | (0–0.1) | 0.001 |
| Breakfast & Lunch | 0.88 | (0.26–2.9) | 0.828 | 0.30 | (0.03–3.48) | 0.334 |
| Fruit | 0.98 | (0.42–2.28) | 0.965 | 3.55 | (0.65–19.29) | 0.143 |
| Vegetable | 2.07 | (0.67–6.37) | 0.204 | 2.22 | (0.24–20.79) | 0.484 |
| Sugar Free Beverage | 1.09 | (0.35–3.32) | 0.886 | 0.90 | (0.12–6.73) | 0.922 |
| Sugary Beverage | 0.63 | (0.2–1.91) | 0.411 | 2.64 | (0.31–22.59) | 0.376 |
| Sugar-Free and Sugary Beverage | 1.13 | (0.25–5.09) | 0.877 | 1.83 | (0.12–28.91) | 0.669 |
| Sleep | 0.83 | (0.25–2.75) | 0.762 | 0.24 | (0.03–1.92) | 0.179 |
| Physical activity | 1.09 | (0.28–4.22) | 0.905 | 1.59 | (0.15–16.35) | 0.698 |
| Unhealthy snacks | 1.25 | (0.46–3.4) | 0.660 | 1.55 | (0.21–11.6) | 0.668 |
| Fast Food | 0.55 | (0.19–1.58) | 0.268 | 0.38 | (0.07–2.19) | 0.281 |
| Unhealthy Snack and Fast Food | 0.77 | (0.27–2.18) | 0.627 | 0.82 | (0.07–9.33) | 0.870 |
a- 4 students were missing after-school attendance data
b A generalized linear (for the outcomes such as composite score and BMI Z-score) or logistic (individual target behavior) mixed-effects model was fitted including the school year, elapsed time, afterschool attendance (low and high) and an interaction of elapsed time and attendance as fixed effects and random intercepts by subject. Then, the linear trend by elapsed time (per one academic year as 9 months) according to afterschool attendance (low, high) was calculated based on the model fit
Association Between Target Behavior Attainment as an Exposure and BMI Z-scorea
| Exposure | Β | 95% CI | |
|---|---|---|---|
| Composite score* | −0.01 | (−0.03, 0.01) | 0.367 |
| Breakfast | −0.04 | (−0.09, 0.02) | 0.196 |
| Lunch | −0.02 | (− 0.07, 0.03) | 0.416 |
| Breakfast & lunch | −0.01 | (−0.07, 0.04) | 0.635 |
| Fruit | 0 | (−0.04, 0.04) | 0.99 |
| Vegetable | −0.03 | (−0.08, 0.02) | 0.248 |
| Sugar free beverage | −0.02 | (−0.07, 0.03) | 0.352 |
| Sugary beverage | 0.02 | (−0.03, 0.07) | 0.519 |
| Sugar free and sugary beverage | 0.04 | (−0.03, 0.11) | 0.284 |
| Sleep | −0.05 | (−0.1, − 0.003) | |
| Physical activity | −0.03 | (− 0.08, 0.03) | 0.374 |
| Unhealthy snacks | 0.04 | (−0.01, 0.08) | 0.13 |
| Fast Food | 0.02 | (−0.02, 0.07) | 0.32 |
| Unhealthy snack and fast food | 0.04 | (−0.01, 0.09) | 0.132 |
a- A linear mixed-effects model was fitted on the data with BMI Z-score as outcome, and school year, elapsed time, and target behavior (exposure. Each exposure one at a time in each model) as fixed effects and subject-to-subject variation by random intercepts