Literature DB >> 33818671

Low cost and sustainable hyaluronic acid production in a manufacturing platform based on Bacillus subtilis 3NA strain.

Sebastián Cerminati1, Mélanie Leroux2, Pablo Anselmi3, Salvador Peirú3, Juan C Alonso4, Bernard Priem2, Hugo G Menzella3.   

Abstract

Hyaluronic acid (HA) is a high value glycosaminoglycan mostly used in health and cosmetic applications. Commercial HA is produced from animal tissues or in toxigenic bacteria of the genus Streptococcus grown in complex media, which are expensive and raise environmental concerns due to the disposal of large amounts of broth with high organic loads. Other microorganisms were proposed as hosts for the heterologous production of HA, but the methods are still costly. The extraordinary capacity of this biopolymer to bind and retain water attracts interest for large-scale applications where biodegradable materials are needed, but its high cost and safety concerns are barriers for its adoption. Bacillus subtilis 3NA strain is prototrophic, amenable for genetic manipulation, GRAS, and can rapidly reach high cell densities in salt-based media. These phenotypic traits were exploited to create a platform for biomolecule production using HA as a proof of concept. First, the 3NA strain was engineered to produce HA; second, a chemically defined medium was formulated using commodity-priced inorganic salts combined at the stoichiometric ratios needed to build the necessary quantities of biomass and HA; and third, a scalable fermentation process, where HA can be produced at the maximum volumetric productivity (VP), was designed. A comparative economic analysis against other methods indicates that the new process may increase the operating profit of a manufacturing plant by more than 100%. The host, the culture medium, and the rationale employed to develop the fermentation process described here, introduce an IP-free platform that could be adaptable for production of other biomolecules. KEY POINTS: • A biomolecule production platform based on B. subtilis 3NA strain and a synthetic medium was tested for hyaluronic acid biosynthesis • A fermentation process with the maximum volumetric productivity was designed • A techno-economic analysis forecasts a significant reduction in the manufacturing cost compared to the current methods.

Entities:  

Keywords:  Bacillus subtilis; Fermentation; Green chemistry; Hyaluronic acid

Year:  2021        PMID: 33818671     DOI: 10.1007/s00253-021-11246-6

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  25 in total

1.  REQUIREMENTS FOR TRANSFORMATION IN BACILLUS SUBTILIS.

Authors:  C Anagnostopoulos; J Spizizen
Journal:  J Bacteriol       Date:  1961-05       Impact factor: 3.490

2.  Metabolic engineering of Bacillus subtilis for the efficient biosynthesis of uniform hyaluronic acid with controlled molecular weights.

Authors:  Yuning Jia; Jing Zhu; Xiaofei Chen; Dongyang Tang; Ding Su; Wenbing Yao; Xiangdong Gao
Journal:  Bioresour Technol       Date:  2013-01-03       Impact factor: 9.642

3.  Bacillus subtilis metabolism and energetics in carbon-limited and excess-carbon chemostat culture.

Authors:  M Dauner; T Storni; U Sauer
Journal:  J Bacteriol       Date:  2001-12       Impact factor: 3.490

4.  New method for quantitative determination of uronic acids.

Authors:  N Blumenkrantz; G Asboe-Hansen
Journal:  Anal Biochem       Date:  1973-08       Impact factor: 3.365

5.  Hyaluronic acid production with Corynebacterium glutamicum: effect of media composition on yield and molecular weight.

Authors:  J Hoffmann; J Altenbuchner
Journal:  J Appl Microbiol       Date:  2014-06-20       Impact factor: 3.772

Review 6.  Hyaluronic acid behavior in oral administration and perspectives for nanotechnology-based formulations: A review.

Authors:  Alexandro B de Souza; Marco V Chaud; Maria Helena A Santana
Journal:  Carbohydr Polym       Date:  2019-06-18       Impact factor: 9.381

Review 7.  Hyaluronan: a simple polysaccharide with diverse biological functions.

Authors:  Kevin T Dicker; Lisa A Gurski; Swati Pradhan-Bhatt; Robert L Witt; Mary C Farach-Carson; Xinqiao Jia
Journal:  Acta Biomater       Date:  2013-12-18       Impact factor: 8.947

8.  Hyaluronic acid production by recombinant Lactococcus lactis.

Authors:  Liang-Jung Chien; Cheng-Kang Lee
Journal:  Appl Microbiol Biotechnol       Date:  2007-09-06       Impact factor: 4.813

9.  Enhanced hyaluronic acid production in Bacillus subtilis by coexpressing bacterial hemoglobin.

Authors:  Liang-Jung Chien; Cheng-Kang Lee
Journal:  Biotechnol Prog       Date:  2007-08-11

10.  Techno-economic analysis of the industrial production of a low-cost enzyme using E. coli: the case of recombinant β-glucosidase.

Authors:  Rafael da Gama Ferreira; Adriano Rodrigues Azzoni; Sindelia Freitas
Journal:  Biotechnol Biofuels       Date:  2018-03-29       Impact factor: 6.040

View more
  2 in total

Review 1.  A Review on Current Strategies for Extraction and Purification of Hyaluronic Acid.

Authors:  Carlos Dariel Rodriguez-Marquez; Susana Arteaga-Marin; Andrea Rivas-Sánchez; Renata Autrique-Hernández; Roberto Castro-Muñoz
Journal:  Int J Mol Sci       Date:  2022-05-27       Impact factor: 6.208

Review 2.  Comprehensive review on biotechnological production of hyaluronic acid: status, innovation, market and applications.

Authors:  Ruschoni Ucm; Mera Aem; Zamudio Lhb; Vinod Kumar; Mohammad J Taherzadeh; Vijay Kumar Garlapati; Anuj Kumar Chandel
Journal:  Bioengineered       Date:  2022-04       Impact factor: 6.832

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.