| Literature DB >> 33815453 |
Maria C Della Lucia1, Giovanni Bertoldo1, Chiara Broccanello1, Laura Maretto1, Samathmika Ravi1, Francesco Marinello2, Luigi Sartori2, Giovanni Marsilio2, Andrea Baglieri3, Alessandro Romano4, Mauro Colombo5, Francesco Magro6, Giovanni Campagna7, Giuseppe Concheri1, Andrea Squartini1, Piergiorgio Stevanato1.
Abstract
The present study aimed to explore the effects of foliar application of a leonardite-based product on sugar beet (Beta vulgaris L.) plants grown in the field. The approach concerned the evaluation of the community compositional structure of plant endophytic bacteria through a metabarcoding approach, the expression level of a gene panel related to hormonal metabolism and signaling, and the main sugar beet productivity traits. Results indicated that plants treated with leonardite (dosage of 2,000 ml ha-1, dilution 1:125, 4 mg C l-1) compared with untreated ones had a significant increase (p < 0.05) in (i) the abundance of Oxalicibacterium spp., recognized to be an endophyte bacterial genus with plant growth-promoting activity; (ii) the expression level of LAX2 gene, coding for auxin transport proteins; and (iii) sugar yield. This study represents a step forward to advance our understanding of the changes induced by leonardite-based biostimulant in sugar beet.Entities:
Keywords: 16S rRNA metabarcoding; gene expression; leonardite; sugar beet; sugar yield
Year: 2021 PMID: 33815453 PMCID: PMC8013720 DOI: 10.3389/fpls.2021.646025
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
List of forward and reverse primer sets used for quantification of bacterial genera by Real-Time PCR on leonardite-treated and untreated samples.
| Name | Forward primer 5′–3′ | Reverse primer 5′–3′ |
| GCGCGTAGGTGGCTTGATAA | GGATGCAGTTCCCAGGTTGA | |
| CCTCTGCCATACTCTAGCCC | ATGTGAAATCCCCGGGCTTA | |
| GCGCAACCCTTGTCATTAGT | TGTCACCGGCAGTCTCATTA | |
| CAATGCCGCGTGAGTGAA | GAACCGTTTCTTCCCTGACAAA | |
| GGGTTAAGTCCCGCAACGA | ACCATAACGTGCTGGCAACA | |
| CTTCCGGTACCGTCATTATCG | GTGATGAAGGCCTTAGGGTTGT | |
| AGGTGGCCCCGCAAGT | TCCATGGCAGTTCTGTAGTTGAG | |
| AAGGTGGGGATGACGTCAAG | TGTGTAGCCCTGGTCGTAAG |
Details of genes used for quantitative RT Real-Time PCR showing their functional category and gene product.
| Gene | Category | Gene product |
| Hormone metabolism | Abscisic acid-insensitive 5-like protein | |
| Hormone metabolism | Serine/threonine phosphatases Mg dependent | |
| Hormone metabolism | Phosphatases 2C | |
| Hormone metabolism | Auxin transporter-like protein 1 | |
| Hormone metabolism | Protein transport inhibitor response 1, auxin binding | |
| Hormone metabolism | Auxin transporter-like protein 2 | |
| Hormone metabolism | Auxin efflux membrane carrier protein, component 3 | |
| Hormone metabolism | Superoxide dismutase [Cu-Zn] |
FIGURE 1Alpha diversity in seven field and hydroponics-grown plants calculated with the Chao diversity index.
FIGURE 2Evaluation of beta diversity in field (red) and hydroponic (yellow) plants. The principal component analysis was performed using Quantitative Insights into Microbial Ecology (QIIME).
FIGURE 3Relative sequence abundance of bacterial genera associated with field and hydroponics-grown plants. The most represented operational taxonomic units (OTUs), with relative abundance higher than 1%, are reported. OTUs with less than 1% are assigned as “Others.”
Mean relative abundance (%) in each group at the genus level.
| Genera | Field (%) | Hydroponics (%) |
| 47.0 | 46.2 | |
| 23.6 | 24.4 | |
| 4.0 | 5.3 | |
| 2.9 | 2.4 | |
| 2.2 | 4.1 | |
| 1.8 | 1.4 | |
| 1.4 | 1.9 | |
| 1.1 | 3.3 | |
| 1.0 | 1.0 |
Percentage variation in the gene expression level of treated samples with respect to the untreated ones.
| Genes | Percentage of variation | |
| 31% | n.s. | |
| 8% | n.s. | |
| 16% | n.s. | |
| -4% | n.s. | |
| 13% | n.s. | |
| 38% | 0.025 | |
| -7% | n.s. | |
| 37% | n.s. |
Mean of root yield, sugar yield, and processing quality-related traits in leonardite-treated and untreated sugar beet grown in Pozzonovo, Padua, Italy (45°10’49.7”N, 11°47’48.0”E).
| Samples | Root yield | Sugar yield | Potassium | Sodium | α-amino N | Sugar |
| (t ha–1) | (t ha–1) | (meq%°S) | (meq%°S) | (meq%°S) | purity (%) | |
| Untreated | 75.70 ± 5.10 | 11.40 ± 1.56 | 24.38 ± 1.91 | 8.07 ± 0.90 | 6.69 ± 0.78 | 93.70 ± 8.19 |
| Treated | 80.70 ± 7.23 | 12.30* ± 1.13 | 23.54 ± 2.54 | 7.73 ± 0.65 | 7.04 ± 0.89 | 93.80 ± 10.17 |