| Literature DB >> 33815319 |
Purvi Zaveri1, Aishwarya Raghu Iyer1, Rushika Patel1, Nasreen Shakil Munshi1.
Abstract
A model aromatic compound, sodium benzoate, is generally used for simulating aromatic pollutants present in textile effluents. Bioremediation of sodium benzoate was studied using the most abundant bacteria, Pseudomonas citronellolis, isolated from the effluent treatment plants of South Gujarat, India. Multiple nutrients constituting the effluent in actual conditions are proposed to have interactive effects on biodegradation which needs to be analyzed strategically for successful field application of developed bioremediation process. Two explicitly different sets of fractional factorial designs were used to investigate the interactive influence of alternative carbon, nitrogen sources, and inorganic micronutrients on sodium benzoate degradation. The process was negatively influenced by the co-existence of other carbon sources and higher concentration of KH2PO4 whereas NH4Cl and MgSO4 exhibited positive effects. Optimized concentrations of NH4Cl, MgSO4, and KH2PO4 were found to be 0.35, 1.056, and 0.3 mg L-1 respectively by central composite designing. The negative effect of high amount of KH2PO4 could be ameliorated by increasing the amount of NH4Cl in the biodegradation milieu indicating the possibility of restoration of the degradation capability for sodium benzoate degradation in the presence of higher phosphate concentration.Entities:
Keywords: Pseudomonas citronellolis; macronutrients; micronutrients; response surface methodology; sodium benzoate biodegradation; textile effluents
Year: 2021 PMID: 33815319 PMCID: PMC8009979 DOI: 10.3389/fmicb.2021.634753
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Details of variables used for Plackett-Burman designing for optimization of sodium benzoate degradation.
| Nutrient type | Sr. No. | Design A | Design B | ||||
| Factor (code) | Concentration levels (mg) | Factor (code) | Concentration levels (mg) | ||||
| −1 | +1 | −1 | +1 | ||||
| Micronutrients | 1 | KH2PO4 (H) | 300 | 400 | KH2PO4 (A) | 200 | 400 |
| 2 | Na2HPO4 (G) | 1,200 | 1,800 | Na2HPO4 (B) | 600 | 1,800 | |
| 3 | NaCl (J) | 800 | 1,000 | NaCl (C) | 600 | 1,000 | |
| 4 | MgSO4 (B) | 1.23 | 1.56 | MgSO4 (D) | 0.738 | 1.722 | |
| 5 | CaCl2 (C) | 0.0735 | 0.1029 | CaCl2 (E) | 0.041 | 0.102 | |
| Macronutrients | 6 | Succinate (D) | 500 | 700 | Glycine (G) | 75 | 125 |
| 7 | Acetate (E) | 500 | 700 | Proline (H) | 75 | 125 | |
| 8 | Glucose (F) | 500 | 700 | Cysteine (J) | 75 | 125 | |
| 9 | NH4Cl (A) | 500 | 700 | Ammonium tartrate (L) | 100 | 300 | |
| 10 | pH (L) | 6.5 | 7 | Paranitrophenol (K) | 1.5 | 2.5 | |
| 11 | Sodium benzoate (K) | 5 mM | 7 mM | Sodium benzoate (F) | 5 mM | 7 mM | |
Selected levels and concentrations of variables used in central composite design for applying response surface methodology.
| Factors | Levels | ||||
| − | −1 | 0 | + 1 | + | |
| KH2PO4 | 0.131 | 0.200 | 0.300 | 0.4 | 0.468179 |
| NH4Cl | 0.163 | 0.300 | 0.500 | 0.7 | 0.83636 |
| MgSO4 | 0.402 | 0.738 | 1.230 | 1.722 | 2.05744 |
Response of SB degradation by Pseudomonas citronellolis in two PB designs for medium constituents.
| Run number | SB degradation (%) | SB degradation (%) |
| Design A | Design B | |
| 1 | 69 ± 6 | 85 ± 2 |
| 2 | 65 ± 2 | 78 ± 2 |
| 3 | 56 ± 8 | 77 ± 2 |
| 4 | 59 ± 9 | 76 ± 1 |
| 5 | 57 ± 3 | 83.6 |
| 6 | 59 ± 2 | 78 ± 2 |
| 7 | 0.0 | 82 ± 1 |
| 8 | 39 ± 1 | 40 ± 1 |
| 9 | 63 ± 5 | 55 ± 4 |
| 10 | 0.0 | 85 ± 1 |
| 11 | 6 ± 6 | 86 ± 6 |
| 12 | 0 | 83 ± 1 |
FIGURE 1Pareto chart for obtaining main effects using fractional factorial (A) design A and (B) design B conducted for sodium benzoate degradation by P. citronellolis.
FIGURE 3Influence of different concentrations (+ 1 and −1) of individual 11 variables on degradation of sodium benzoate by P. citronellolis (design B).
FIGURE 2Influence of different concentrations (−1 and +1 levels) on degradation of sodium benzoate by P. citronellolis (design A).
Analysis of variance for Plackett-Burman designs A and B developed for sodium benzoate degradation.
| Source | Sum of squares | Mean square | Significance | |||
| Model A | 9,221.39 | 9 | 1,024.60 | 105.48 | 0.0094 | Significant |
| Model B | 2,164.91 | 9 | 240.55 | 51.38 | 0.0192 | Significant |
SB Degradation percentage achieved with CCD design using three inorganic nutrient variables.
| Run | SB degradation (%) | Run | SB degradation (%) |
| 1 | 96 | 11 | 97 |
| 2 | 97 | 12 | 97 |
| 3 | 97 | 13 | 97 |
| 4 | 97 | 14 | 98 |
| 5 | 97 | 15 | 97 |
| 6 | 97 | 16 | 98 |
| 7 | 97 | 17 | 98 |
| 8 | 97 | 18 | 98 |
| 9 | 98 | 19 | 0.00 |
| 10 | 98 | 20 | 88 |
FIGURE 4(A) Response surface plots and contour plots for NH4Cl and MgSO4 for sodium benzoate degradation by Pseudomonas citronellolis. (B) Response surface plots and contour plot for NH4Cl and KH2PO4 for sodium benzoate degradation by Pseudomonas citronellolis. (C) Response surface plots and contour plots for MgSO4 and KH2PO4 for sodium benzoate degradation by Pseudomonas citronellolis.
ANOVA table for central composite design for analysis of response surface obtained.
| Source | Sum of squares | Mean square | Significance | |||
| Model | 8,969.24 | 14 | 640.66 | 42.57 | 0.0003 | Significant |
| A-NH4Cl | 3.60 × 10–4 | 1 | 3.60 × 10–4 | 2.40 × 10–5 | 0.9963 | |
| B-MgSO4 | 4.40 × 10–3 | 1 | 4.40 × 10–3 | 2.93 × 10–3 | 0.9589 | |
| C-KH2PO4 | 4.75 × 103 | 1 | 4.75 × 103 | 316.17 | < 0.0001 |