| Literature DB >> 33810509 |
Alessandra Guerrini1, Gianni Sacchetti1, Monica Paulina Echeverria Guevara2, Guglielmo Paganetto1, Alessandro Grandini1, Immacolata Maresca1, Luigi Menghini3, Luciano Di Martino4, Arianna Marengo5, Massimo Tacchini1.
Abstract
Three specimens of H. officinalis subsp. aristatus were collected in three areas of the Abruzzo region (Italy) and subjected to macroscopic and microscopic observation to support their botanical identification. The essential oils (EOs) obtained from the aerial parts of the samples were characterized with the object to define their phytochemical and pharmaceutical biology profile. They highlight three different chemotypes, including one never seen in previous literature (CIV17-EO, distilled from sample harvested in 2017 at Civitaretenga), that showed a fingerprinting with the predominance of (-)-limonen-10-yl-acetate (67.9%). In 2017 European Food Safety Authority (EFSA) reported the genotoxicity of similar compounds, therefore, to dismiss any safety concern for the CIV17-EO use as flavouring substance, the Ames test was performed with no evidence of mutagenic activity. Safety of use coupled with chemical characterization of this new chemotype set the stage for a better standardization of H. officinalis EOs. The ethanolic extracts, on the other hand, with qualitatively similar chemical profiles in which caftaric, chlorogenic and rosmarinic acid were the main molecules, showed interesting antioxidant activity and a slight cytotoxicity towards the A549 cell line that could indicate a starting point for the evaluation of an additional preventive tool for maintaining health status.Entities:
Keywords: Hyssopus officinalis subsp. aristatus; antioxidant; chemical characterization; cytotoxic potential; essential oils; ethanolic extract; macro and microscopic analysis
Year: 2021 PMID: 33810509 PMCID: PMC8065824 DOI: 10.3390/plants10040631
Source DB: PubMed Journal: Plants (Basel) ISSN: 2223-7747
Figure 1Morphological traits of H. officinalis subsp. aristatus. (a) The stem is quadrangular and pale green; (b) Flowers grouped in axillary verticillaster, facing one side—calyx slightly reddened, pubescent, tubular, and with aristiform teeth—flower with bilobo upper lip—flower in which long protruding stamens can be seen; (c) leaves lanceolate, briefly petiolate—acute floral leaves, aristate at the apex; (d) ovoid or oblong tetrachene, with three obtuse edges, glabrous and with minute dimples (fruit).
Figure 2Microscopic examination of H. officinalis subsp. aristatus. (a) Diacitic stomata; (b) secretory hairs with an octocellular head; (c) secretory hairs with a bicellular head; (d) stubby, hook-shaped unicellular covering hairs; (e) pollen grains with slightly granular, six-slit exine.
Chemical composition of EOs samples of H. officinalis subsp. aristatus; CIV17-EO (Civitaretenga Essential Oil), NAV19-EO (Navelli Essential Oil) and CdG19-EO (Campo di Giove Essential Oil).
| Compound a | CIV17-EO | NAV19-EO | CdG19-EO | exp. AI c |
|---|---|---|---|---|
| α-pinene | 0.3 | 0.2 | 0.3 | 928 |
| sabinene | 0.3 | 965 | ||
| β-pinene | 1.7 | 3.1 | 4.3 | 972 |
| δ-2-carene | 0.1 | 1012 | ||
| 1.4 | 1019 | |||
| limonene | 5.8 | 0.2 | 7.6 | 1024 |
| 1,8-cineole | 15.5 | 4.4 | 39.7 | 1027 |
| 0.7 | 0.3 | 1033 | ||
| 0.2 | 1064 | |||
| 0.1 | 1079 | |||
| 0.2 | 1099 | |||
| 0.3 | 1103 | |||
| 0.1 | 1114 | |||
| dehydrosabina ketone | 0.1 | 1115 | ||
| 0.1 | 1120 | |||
| nopinone | 0.5 | 1133 | ||
| 1.9 | 1133 | |||
| 0.4 | 1133 | |||
| camphor | 0.2 | 1140 | ||
| 11.0 | 1153 | |||
| pinocarvone | 1.1 | 1155 | ||
| 43.2 | 1168 | |||
| terpinen-4-ol | 1.0 | 1174 | ||
| 0.2 | 1185 | |||
| thuj-3-en-10-al | 1.6 | 1189 | ||
| myrtenol | 1.3 | 1191 | ||
| 0.1 | 1217 | |||
| limonen-10-ol methyl ether | 1.9 | 1235 | ||
| carvotanacetone | 0.2 | 1243 | ||
| carvone | 0.3 | 0.2 | 1244 | |
| limonen-10-ol | 2.8 | 1291 | ||
| perilla alcohol | 0.2 | 1296 | ||
| β-bourbonene | 0.4 | 0.9 | 1.0 | 1381 |
| 4,7,10,13,16,19-docosahexaenoic acid, methylester | 0.3 | 1387 | ||
| methyleugenol | 15.8 | 41.5 | 1402 | |
| (-)-limonen-10-yl-acetate d,e | 67.9 | 1410 | ||
| germacrene D | 1.2 | 1476 | ||
| bicyclogermacrene | 0.4 | 1489 | ||
| elemol | 0.4 | 1547 | ||
| ledol | 1.0 | 1566 | ||
| spathulenol | 0.4 | 2.1 | 0.9 | 1577 |
| caryophyllene oxide | 2.7 | 1.5 | 1578 | |
| TOTAL IDENTIFIED | 99.3 | 96.1 | 98.9 |
The main compounds are indicated in bold. a Compounds are listed in order of elution and their nomenclature is in accordance of the NIST (National Institute of Standards and Technology) library. b Relative peak areas calculated by GC-FID. c AI exp: arithmetic retention indices calculated on Varian VF-5 ms column using to compare to AI lit: arithmetic retention indices [15]. d optical rotation determined on isolated compound; e Structure identification through 1H- and 13C-NMR.
Figure 3(-)-Limonen-10-yl-acetate (p-mentha-1,8-dien-10-yl acetate).
The content of phenolic acids and yield of alcoholic extracts of H. officinalis subsp. aristatus, obtained by Ultrasound Assisted Extraction (UAE), collected in the two years and in three areas: September 2017, Civitaretenga (CIV17-UAE); September 2019, Navelli (NAV19-UAE); October 2019, Campo di Giove (CdG19-UAE).
| Ethanolic Extract | Yield | Caftaric acid | Chlorogenic Acid | Rosmarinic Acid |
|---|---|---|---|---|
| % | µg of acid/g dried drug ± st. dev. | |||
|
| 13.0 ± 0.8 | 307.53 ± 46.24 | 7397.38 ± 231.99 | 759.50 ± 26.14 |
|
| 9.33 ± 0.4 | 285.79 ± 6.29 | 3684.78 ± 9.04 | 278.01 ± 8.45 |
|
| 7.39 ± 0.3 | 212.59 ± 0.39 | 3300.20 ± 42.22 | 523.96 ± 2.50 |
Antioxidant activity of essential oil and hydro-alcoholic extracts of H. officinalis subsp. aristatus (IC50 ± standard deviation and concentration range).
| Extracts and Compounds | DPPH IC50 (μg/mL) | ABTS IC50 (μg/mL) | Concentration Range (μg/mL) |
|---|---|---|---|
| CIV17-EO | / | / | 0.156250–10,000.00 |
| NAV19-EO | / | / | 0.156250–10,000.00 |
| CdG19-EO | 7652.95 ± 478.91 | 518.90 ± 23.79 | 0.156250–10,000.00 |
| Thymol | 357.56 ± 34.70 | 12.01 ± 0.73 | 0.015625–1000.00 |
| CIV17-UAE | 39.31 ± 1.53 | 10.79 ± 1.21 | 0.781250–100.00 |
| NAV19-UAE | 51.71 ± 2.63 | 20.15 ± 0.57 | 0.781250–100.00 |
| CdG19-UAE | 45.86 ± 3.04 | 17.19 ± 0.39 | 0.781250–100.00 |
| Rosmarinic acid | 4.31 ± 0.54 | 1.85 ± 0.03 | 0.781250–100.00 |
| Chlorogenic acid | 7.29 ± 0.17 | 4.00 ± 0.09 | 0.781250–100.00 |
| Caftaric acid | 6.89 ± 0.94 | 3.86 ± 0.09 | 0.781250–100.00 |
| Trolox | 5.97 ± 0.22 | 2.70 ± 0.05 | 0.781250–0.781250 |
EO and hydroalcoholic extracts (UAE) of H. officinalis subsp. aristatus obtained by the sample harvested in: September 2017, Civitaretenga (CIV17); September 2019, Navelli (NAV19); October 2019, Campo di Giove (CdG19).
Cytotoxic activity of EO and hydro-alcoholic extracts against A549 and HaCat cell line after 72 h of incubation.
| IC50 (μg/mL) | Conc. Range (μg/mL) | ||
|---|---|---|---|
| A549 | HaCat | ||
| CIV17-EO | >200 (87.98 ± 7.82%) | >200 (103.38 ± 7.46%) | 10–200 |
| NAV19-EO | >200 (64.25 ± 4.45%) | >200 (100.92 ± 2.55%) | 10–200 |
| CdG19-EO | >200 (82.63 ± 6.89%) | >200 (100.76 ± 4.23%) | 10–200 |
| CIV17-UAE | >200 (56.14 ± 7.82%) | >200 (59.87 ± 3.32%) | 10–200 |
| NAV19-UAE | 148.15 ± 5.97 | >200 (56.95 ± 2.91%) | 10–200 |
| CdG19-UAE | 97.30 ± 3.08 | >200 (62.17 ± 2.15%) | 10–200 |
| Doxorubicin | 0.128 ± 0.01 | 0.130 ± 0.01 | 0.01–2 |
In brackets the percentage of cell viability evaluated at the maximum concentration tested (200 μg/mL), when the sample did not reach IC50 values.
Figure 4Comparison of the cytotoxic activity of NAV19-EO (location “Navelli”) against A549 and HaCat cell lines; the data presented are the result of the average of three repeated experiments ± the standard deviation; * indicate the significance of the results (p < 0.01) compared to the untreated cells.
Figure 5Comparison of the cytotoxic activity of ethanolic extract CdG19-UAE against A549 and HaCat cell lines; the data presented are the result of the average of three repeated experiments ± the standard deviation; * indicate the significance of the results (p < 0.01) compared to the untreated cells.
Results of Ames Test performed with H. officinalis subsp. aristatus essential oil obtained from the sample collected on 09/2017 in the Civitaretenga (CIV17-EO).
| CIV17-OE | ||||
|---|---|---|---|---|
| TA98 (rev/C-) | TA 100 (rev/C-) | |||
| conc. % | −S9 | +S9 | −S9 | +S9 |
| 5 | 0.9 | 0.7 | 0.8 | 0.7 |
| 10 | 0.9 | 1.3 | 0.7 | 0.7 |
| 20 | 0.5 | 1.0 | 0.9 | 0.7 |
| 50 | 0.3 | 1.3 | 0.1 | 0.1 |
| 100 | 0.5 | 0.9 | 0.1 | 0.0 |
| C+ (NF) | 3.8 | 4.3 | 5.6 | 4.6 |