Literature DB >> 29268965

Antioxidants: Friend or foe?

R Sarangarajan1, S Meera2, R Rukkumani3, P Sankar3, G Anuradha4.   

Abstract

Reactive oxygen species are the intermediates that are formed during the normal metabolic process which are effectively neutralized by the antioxidant system of the body. Any imbalance in this neutralization process causes oxidative stress which has been implicated as one of the cause in diseases such as Alzheimer's disease, cardiovascular disorders, cancer etc. Research has enabled the use of antioxidants as therapeutic agents in the treatment of various diseases. Literature also puts forth the negative effects of using antioxidants in the treatment of diseases. This review is a compilation of both the beneficial and detrimental effects of use of antioxidants in the treatment of diseases such as cancer, cardiovascular diseases, diabetes and oral diseases.
Copyright © 2017 Hainan Medical University. Production and hosting by Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Antioxidants; Oxidative stress; Reactive oxygen species; Therapeutic agent

Year:  2017        PMID: 29268965     DOI: 10.1016/j.apjtm.2017.10.017

Source DB:  PubMed          Journal:  Asian Pac J Trop Med        ISSN: 1995-7645            Impact factor:   1.226


  23 in total

1.  Higher Plasma Selenium Concentrations Are Associated with Increased Odds of Prevalent Type 2 Diabetes.

Authors:  Lindsay N Kohler; Ana Florea; Connor P Kelley; Sherry Chow; Paul Hsu; Ken Batai; Kathylynn Saboda; Peter Lance; Elizabeth T Jacobs
Journal:  J Nutr       Date:  2018-08-01       Impact factor: 4.798

2.  Effect of Chrysophyllum albidum fruit pulp powder on antioxidant and proinflammatory genes in non-diabetic and type 2 diabetic rats.

Authors:  Folake Lucy Oyetayo; Seun Funmilola Akomolafe; Funmilayo Olusola Jegede; Olusola Olalekan Elekofehinti; Moses Orimoloye Akinjiyan; Ifeoluwa Adebayo Odeniyi
Journal:  J Diabetes Metab Disord       Date:  2021-11-02

3.  Tempol improves redox status in mdx dystrophic diaphragm muscle.

Authors:  Túlio de Almeida Hermes; Daniela Sayuri Mizobuti; Guilherme Luiz da Rocha; Heloina Nathalliê Mariano da Silva; Caroline Covatti; Elaine Cristina Leite Pereira; Renato Ferretti; Elaine Minatel
Journal:  Int J Exp Pathol       Date:  2020-10-24       Impact factor: 1.925

Review 4.  Diet-Derived Antioxidants and Their Role in Inflammation, Obesity and Gut Microbiota Modulation.

Authors:  Andrea Deledda; Giuseppe Annunziata; Gian Carlo Tenore; Vanessa Palmas; Aldo Manzin; Fernanda Velluzzi
Journal:  Antioxidants (Basel)       Date:  2021-04-29

5.  Relationship of Oxidative Stress, Inflammation, and the Risk of Metabolic Syndrome in Patients with Oral Cancer.

Authors:  Bor-Jen Lee; Man-Yee Chan; Han-Yu Hsiao; Chia-Hua Chang; Li-Ping Hsu; Ping-Ting Lin
Journal:  Oxid Med Cell Longev       Date:  2018-05-21       Impact factor: 6.543

6.  Macrophylloflavone: A New Biflavonoid from Garcinia macrophylla Mart. (Clusiaceae) for Antibacterial, Antioxidant, and Anti-Type 2 Diabetes Mellitus Activities.

Authors:  Hawa Purnama Celala Ary Cane; Nurdin Saidi; Mustanir Yahya; Darusman Darusman; Erlidawati Erlidawati; Safrida Safrida; Musri Musman
Journal:  ScientificWorldJournal       Date:  2020-05-12

7.  Antioxidant Supplements and Oxidative Stress: The debate extends to the Middle East.

Authors:  Jumana Saleh; Marvin Edeas; Harry Van Goor
Journal:  Sultan Qaboos Univ Med J       Date:  2019-11-05

Review 8.  Antioxidant Therapies for Neuroprotection-A Review.

Authors:  Raluca Ioana Teleanu; Cristina Chircov; Alexandru Mihai Grumezescu; Adrian Volceanov; Daniel Mihai Teleanu
Journal:  J Clin Med       Date:  2019-10-11       Impact factor: 4.241

9.  Alpha-Tocopherol Serum Levels Are Increased in Caucasian Women with Uterine Fibroids: A Pilot Study.

Authors:  Michał Ciebiera; Jolanta Szymańska-Majchrzak; Aleksandra Sentkowska; Krzysztof Kilian; Zbigniew Rogulski; Grażyna Nowicka; Grzegorz Jakiel; Piotr Tomaszewski; Marta Włodarczyk
Journal:  Biomed Res Int       Date:  2018-07-24       Impact factor: 3.411

10.  Olive oil with high polyphenolic content induces both beneficial and harmful alterations on rat redox status depending on the tissue.

Authors:  Paraskevi Kouka; Fotios Tekos; Zoi Papoutsaki; Panagiotis Stathopoulos; Maria Halabalaki; Maria Tsantarliotou; Ioannis Zervos; Charitini Nepka; Jyrki Liesivuori; Valerii N Rakitskii; Aristidis Tsatsakis; Aristidis S Veskoukis; Demetrios Kouretas
Journal:  Toxicol Rep       Date:  2020-02-13
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