| Literature DB >> 33804533 |
Yoshiki Omuro1, Ho Viet Khoa2, Koji Mikami3.
Abstract
The ebb tide causes calm stress to intertidal seaweeds in tide pools; however, little is known about their physiological responses to loss of water movement. This study investigated the effects of static culture of 'Bangia' sp. ESS1 at 15 °C on tolerance to temperature fluctuation. The freezing of aer-obically cultured thalli at -80 °C for 10 min resulted in the death of most cells. By contrast, statically cultured thalli acquired freezing tolerance that increased cell viability after freeze-thaw cycles, although they did not achieve thermotolerance that would enable survival at the lethal temperature of 32 °C. Consistently, the unsaturation of membrane fatty acids occurred in static culture. Notably, static culture of thalli enhanced the release of asexual spores after freeze-and-thaw treatment. We conclude that calm stress triggers both the acquisition of freezing tolerance and the promotion of freezing-dependent asexual reproduction. These findings provide novel insights into stress toler-ance and the regulation of asexual reproduction in Bangiales.Entities:
Keywords: Bangiales; asexual reproduction; calm stress; fatty acid; freezing tolerance; membrane fluidity; ‘Bangia’ sp. ESS1
Year: 2021 PMID: 33804533 PMCID: PMC8001874 DOI: 10.3390/plants10030465
Source DB: PubMed Journal: Plants (Basel) ISSN: 2223-7747
Figure 1Effects of static culture on viability and release of asexual spores in ‘Bangia’ sp. ESS1. (A) Static culture-induced increase in viability after freeze-and-thaw. (B) Enhancement of release of asexual spores from statically cultured thalli after freeze-and-thaw. (C) Extensive release of asexual spores in thalli exposed to freeze-and-thaw treatment (lower) than non-frozen thalli (upper) after static culture for 6 weeks. Most released spores developed into small germlings. Scale bar: 50 μm. Letters on boxes denote significant differences from triplicate experiments defined by the Tukey–Kramer test (p < 0.05) in one-way ANOVA.
Figure 2Effects of static culture on membrane fatty acid compositions in ‘Bangia’ sp. ESS1. Changes in the relative amounts of saturated fatty acids (Saturates), monounsaturated fatty acids (Monoenes), and polyunsaturated fatty acids (Polyenes) were analyzed in thalli statically cultured for 2 and 6 weeks in comparison with control samples (0) without static culture. Letters on boxes denote significant differences from triplicate experiments defined by the Tukey–Kramer test (p < 0.05) in one-way ANOVA.