| Literature DB >> 33803566 |
Kelly Pritchett1, Alicia DiFolco1, Savannah Glasgow1, Robert Pritchett1, Katy Williams1, Trent Stellingwerff2,3,4, Patricia Roney4, Susannah Scaroni5, Elizabeth Broad6.
Abstract
(1) Background: The purpose of this study was to examine the symptoms of low energy availability (LEA) and risk of relative energy deficiency in sport (RED-S) symptoms in para-athletes using a multi-parameter approach. (2)Entities:
Keywords: Paralympic; RED-S; bone health; energy availability; reproductive hormones; spinal cord injury
Year: 2021 PMID: 33803566 PMCID: PMC8002867 DOI: 10.3390/nu13030979
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Method for assessing energy availability (EA) based on food/activity logs as follows EA = (energy intake (EI)—energy expended from exercise (EEE))/fat free mass (FFM).
| Energy Intake (EI) |
Seven-day consecutive food log completed by all participants to reflect dietary intake most representative of typical diet. Household weights, scales, and measures were used to record accurate portions sizes of meals (instructions included within food/activity log). A training video educating participants how to properly complete food logs (e.g., serving sizes, timing, food description) and importance of being precise was also implemented. RDN estimated total EI by analyzing food logs with dietary analysis software (ESHA). |
| Exercise Energy Expenditure (EEE) |
Estimate EEE using a 7-day training log where exercise description, training duration, and intensity was recorded. Athletes encouraged to maintain normal routine during this time. Each exercise endeavor and training were assigned an energy cost (kcal·kg−1·hr−1) using a compendium of activities performed by wheelchair users, that represents the intensity and type of that activity [ Multiplied the energy cost for each training session by the duration of the session to yield EEE. REE was found using the Cunningham prediction equation and divided by 24 to get hourly REE [ Subtracted REE from tEEE so that only the additional energy cost of exercise was included in the EEE Use this EEE value in the equation above |
| Energy Availability (EA) cutoff values |
Low EA: <30 kcal·kg FFM−1·day−1 Moderate EA: 30–45 kcal·kg FFM−1·day−1 Optimal EA: >45 kcal·kg FFM−1·day−1 [ |
| Fat-free mass (FFM) |
Fat-free mass was obtained from dual-energy X-ray absorptiometry (DXA) scans. |
Note: METs = metabolic equivalents, tEEE = total EEE, ESHA = Elizabeth Stewart Hands and Associates. Table adapted from Heikura et al. [5].
Participant (n = 18) descriptive characteristics and dietary and training data.
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| Age (yrs) | 27 | 29 | 21 | 32 | 24 | 19 | 24 | 25 | 41 |
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| Height (cm) | 163 | 130 | 145 | 150 | 163 | 140 | 137 | 163 | 178 |
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| Weight (kg) | 44.0 | 36.8 | 42.0 | 42.3 | 54.5 | 55.1 | 34.1 | 57.0 | 64.5 |
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| Duration of injury (yrs) | 22 | 29 | 18 | 32 | 19 | 19 | 24 | 15 | 7 |
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| Injury level/impairment | T-12 | T-4 | T-10 | L1-2 | L2-3 | L3-4 | L5 | T-11 | DAmp |
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| Body Fat (%) | 29.0 | 20.3 | 31.6 | 34.3 | 39.7 | 34.5 | 33.6 | 37.3 | 28.2 |
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| EI (kcal·day−1) | 1661 | 2026 | 1807 | 1679 | 1286 | 1975 | 1263 | 1941 | 2168 |
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| CHO (g·kg−1·day−1) | 4.6 | 4.5 | 2.8 | 4.4 | 2.3 | 3.6 | 4.2 | 3.9 | 3.9 |
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| PRO (g·kg−1·day−1) | 1.9 | 3.7 | 2.7 | 1.7 | 1.3 | 1.6 | 1.3 | 1.9 | 1.6 |
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| Fat (%kcal·day−1) | 34 | 43 | 47 | 36 | 39 | 41 | 34 | 29 | 33 |
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| Fiber (g·day−1) | 30 | 24 | 9 | 17 | 21 | 15 | 10 | 21 | 22 |
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| EEE (kcal·day−1) | 110 | 78 | 113 | 41 | 191 | 580 | 40 | 233 | 549 |
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| EA (kcal·kg−1 FFM·day−1) | 49 | 67 | 59 | 59 |
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| 54 | 49 |
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| Age (yrs) | 23 | 29 | 35 | 23 | 20 | 25 | 32 | 25 | 45 |
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| Height (cm) | 168 | 168 | 183 | 180 | 175 | 163 | 142 | 175 | 160 |
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| Weight (kg) | 60.3 | 51.9 | 74.2 | 63.2 | 64.8 | 71.3 | 75.0 | 52.0 | 68.2 |
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| Duration of Injury (yrs) | 23 | 29 | 13 | 4 | 20 | 25 | 32 | 5 | 41 |
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| Injury level/impairment | SB | T10 | T11 | T4/T6 | L3/L4 | SB | CP | C6/C7 | Poliy |
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| Body fat (%) | 34.5 | 27.3 | 26.3 | 16.5 | 25.1 | 21.5 | 26.6 | 18.9 | 31.6 |
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| EI (kcal·day−1) | 2459 | 2257 | n/a | n/a | 3695 | 2033 | 2390 | n/a | n/a |
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| CHO (g·kg−1·day−1) | 6.0 | 4.6 | n/a | n/a | 3.5 | 3.1 | 3.1 | n/a | n/a |
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| PRO (g·kg−1·day−1) | 1.5 | 1.9 | n/a | n/a | 4.2 | 1.6 | 1.9 | n/a | n/a |
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| Fat (%kcal·day−1) | 24 | 38 | n/a | n/a | 46 | 34 | 21 | n/a | n/a |
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| Fiber (g·day−1) | 19 | 34 | n/a | n/a | 14 | 20 | 10 | n/a | n/a |
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| EEE (kcal·day−1) | 156 | n/a | n/a | 190 | n/a | 52 | n/a | n/a | 249 |
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| EA (kcal·kg−1 FFM.day−1) | 58 | n/a | n/a | 27 | n/a | 35 | n/a | n/a | 43 |
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Note. Values are presented as means ± SD. CHO = carbohydrate; PRO = protein; LEAF-Q = Low Energy Availability in Females Questionnaire (35); EEE = exercise energy expenditure; EA = energy availability; DAmp = double amputee; SB = spina bifida; CP = cerebral palsy; Poliy = poliyomielyte; bold data indicate “at risk” or moderate EA in AB female subjects [8] and potentially at risk or moderate EA in AB male subjects based on emerging information [10].
Figure 1Within and between female participant daily variation in EA (kcal·kg−1 FFM·day−1). Daily mean ± SD EA for all participant is denoted in bold. Light gray dots represent individual participant data.
Metabolic and reproductive hormone concentrations, bone density, and qualitative survey data for each participant.
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| Estradiol (pg.mL−1) | 55 | 12 | 54 | 49 | 21 | 35 | 56 | 13 | 101 | 44 ± 28 |
| Progesterone(nmol.mL−1) | 0.7 | 0.7 | 0.8 | 0.6 | 0.5 | 0.6 | 11.7 | 7.1 | 15.6 | 3.1 ± 4.1 |
| IGF-1 (nmol.L−1) | 35.3 | 34.3 | 20.3 | 27.8 | 53.7 | 31.2 | 25.6 | 43.2 | 17.3 | 32.1 ± 11.3 |
| fT3 (pg.mL−1) | 2.5 | 2.5 | 3.4 | 2.6 | 2.7 | 3.3 | 2.6 | 3.2 | 3.2 | 2.9 ± 0.4 |
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| Whole body (g.cm2−1) | 0.97 | 0.99 | 1.51 | 1.32 | 1.39 | 0.96 | 0.88 | 0.93 | 1.06 | 1.11 ± 0.22 |
| Hip z-score |
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| −0.1 |
| −0.9 |
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| −0.6 |
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| LEAF-Q score | 3 |
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| 2 |
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| 9 ± 4 |
| EDE-Q Global score | 0.72 | 0.24 | 0.09 | 0.08 |
| 0.48 | 0.09 | 2.3 | 0.27 | 0.93 ± 1.30 |
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| Estradiol (pg.mL−1) | n/a | 43 | 22 | <10 | 20 | 36 | 45 | 41 | 38 | 32 ± 13 |
| IGF-1 (nmol.L−1) | 41.9 | n/a | 75 | 29.6 | 50.8 | 17.6 | 42.8 | 29.4 | 13.8 | 37.6 ± 19.7 |
| fT3 (pg.mL−1) | 3.1 | 3.2 | 3 | 3.6 | 3.2 | 3 | 2.5 | 3 | 3.4 | 3.1 ± 0.3 |
| TES (nmol.L−1) |
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| 7.9 ± 2.3 |
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| Whole Body (g.cm2−1) | 1.15 | 1.45 | 1.09 | 1.3 | 0.97 | 1.44 | 1.18 | 1.2 | 1.16 | 1.22 ± 0.16 |
| Hip | −0.9 |
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| n/a |
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| EDE-Q Global score | 0.43 | 0.69 | n/a | 0 | 0 | 0.05 | 0.55 | 1.17 | 0.14 | 0.38 ± 0.41 |
Abbreviations: IGF-1 = insulin- like growth factor; fT3 = triiodothyronine; TES = testosterone; n/a = not available or missing data; BMD = bone mineral density; z-score = age-matched reference value for BMD, reference values: Z < −2, clinically low; Z ≤ −1, trend for low; Z > 1, normal [29]; EDE-Q = Eating Disorder Examination Questionnaire [18]. Bold data indicate risk factors associated with RED-S in AB subjects [2].