| Literature DB >> 33801586 |
Antonella Angiolillo1, Deborah Leccese1, Marisa Palazzo2, Francesco Vizzarri3, Donato Casamassima2, Carlo Corino4, Alfonso Di Costanzo1.
Abstract
Lippia citriodora is a plant traditionally used for its anti-inflammatory, antioxidant and antispasmodic effects, as well as for additional biological activities proven in cell culture, animal studies and a small number of human clinical trials. The plant has also shown a marked improvement in blood lipid profile in some animal species. In the present preliminary study, we investigated the effect of a leaf extract on lipid and oxidative blood profile of hypercholesterolemic volunteers. Twelve adults received Lippia citriodora extract caps, containing 23% phenylpropanoids, (100 mg, once a day) for 16 weeks. Selected blood lipids and plasma oxidative markers were measured at baseline and after 4, 8 and 16 weeks of treatment. Compared with baseline, total cholesterol levels significantly decreased and high-density lipoprotein cholesterol increased, while low-density lipoprotein cholesterol and triglycerides showed only a downward trend. Oxidative status was improved due to a decrease in the concentration of total oxidant status, reactive oxygen metabolites and malondialdehyde, and a significant increase in ferric reducing ability of plasma, vitamin A and vitamin E. These preliminary results suggest that dietary supplementation with Lippia citriodora extract can improve the lipid profile, enhance blood antioxidant power, and could be a valuable natural compound for the management of human hypercholesterolemia.Entities:
Keywords: antioxidants; hypercholesterolemia; verbascoside
Year: 2021 PMID: 33801586 PMCID: PMC8065633 DOI: 10.3390/antiox10040521
Source DB: PubMed Journal: Antioxidants (Basel) ISSN: 2076-3921
Baseline characteristics of the analyzed subjects.
| ID | SEX | AGE (Years) | SMOKE | BMI (kg/m2) | GLU (mg/dL) | BP (mmHg) | TC (mg/dL) | LDL-C (mg/dL) | SCORE |
|---|---|---|---|---|---|---|---|---|---|
| 1 | M | 60 | No | 24.8 | 104 | 135/85 | 212 | 140.00 | 3% |
| 2 | M | 68 | Yes | 25.4 | 102 | 150/90 | 210 | 120.00 | 13% |
| 3 | M | 65 | Yes | 23.3 | 124 | 120/80 | 236 | 131.00 | 7% |
| 4 | M | 63 | No | 22.9 | 101 | 120/70 | 220 | 129.00 | 3% |
| 5 | F | 44 | No | 34.2 | 83 | 120/70 | 261 | 168.00 | 0% |
| 6 | M | 57 | Yes | 44.9 | 91 | 140/90 | 229 | 168.00 | 5% |
| 7 | F | 59 | Yes | 26.9 | 106 | 130/80 | 274 | 180.00 | 3% |
| 8 | M | 67 | No | 24.4 | 110 | 140/80 | 214 | 149.00 | 6% |
| 9 | M | 53 | Yes | 23.6 | 93 | 120/80 | 224 | 134.00 | 2% |
| 10 | F | 56 | No | 25.8 | 97 | 120/80 | 231 | 130.00 | 1% |
| 11 | F | 39 | No | 33.3 | 101 | 125/70 | 332 | 230.00 | 0% |
| 12 | F | 65 | Yes | 20.1 | 90 | 150/110 | 248 | 178.00 | 7% |
M, male; F, female; BMI, body mass index; GLU, glucose; BP, blood pressure; TC, total cholesterol; LDL-C, low-density lipoprotein cholesterol; SCORE, Systematic Coronary Risk Evaluation.
Blood parameters of 12 volunteers at baseline and after 4, 8 and 16 weeks of Lippia citriodora extract treatment.
| BASELINE | 4 WEEKS | 8 WEEKS | 16 WEEKS | ANOVAF | ||
|---|---|---|---|---|---|---|
| TC | 240.9 ± 10.1 | 236.2 ± 11.4 | 229.2 ± 9.9 * | 227.0 ± 10.2 * | 3.22 | 0.035 |
| HDL-C | 56.6 ± 2.7 | 59.1 ± 2.3 | 62.7 ± 3.3 * | 56.8 ± 3.2 | 4.78 | 0.007 |
| LDL-C | 154.7 ± 9.1 | 147.7 ± 9.2 | 143.7 ± 7.7 * | 144.1 ± 7.6 * | 2.56 | 0.072 |
| TG | 139.8 ± 11.3 | 121.4 ± 12.6 | 111.8 ± 12.3 * | 119.8 ± 13.1 | 2.10 | 0.119 |
| GLU | 100.2 ± 3.1 | 96.3 ± 2.8 * | 88.7 ± 2.3 * | 89.4 ± 2.9 * | 10.11 | 0.002 |
| CPK | 111.7 ± 12.2 | 107.2 ± 14.9 | 107.7 ± 18.9 | 113.7 ± 18.4 | 0.32 | 0.321 |
| AST | 25.7 ± 2.9 | 21.8 ± 1.6 | 23.2 ± 2.8 | 21.0 ± 1.8 | 0.96 | 0.423 |
| ALT | 30.7 ± 5.3 | 24.8 ± 4.2 | 26.9 ± 3.6 | 22.3 ± 1.6 | 1.78 | 0.169 |
| TOS | 13.4 ± 0.9 | 12.9 ± 0.7 * | 12.3 ± 0.6 * | 11.5 ± 0.6 * | 7.42 | 0.012 |
| ROM | 306.5 ± 18.3 | 267.8 ± 7.6 * | 255.3 ± 4.9 * | 271.4 ± 21.3 | 2.99 | 0.069 |
| MDA | 8.1 ± 0.5 | 6.1 ± 0.5 * | 4.4 ± 0.4 * | 3.7 ± 0.2 * | 35.23 | <0.001 |
| FRAP | 0.8 ± 0.04 | 0.9 ± 0.05 * | 0.9 ± 0.06 * | 0.9 ± 0.06 * | 8.13 | 0.002 |
| Vit E | 20.3 ± 1.4 | 23.9 ± 1.2 * | 25.2 ± 1.3 * | 26.2 ± 1.3 * | 27.08 | <0.001 |
| Vit A | 1.2 ± 0.06 | 1.3 ± 0.07 * | 1.4 ± 0.07 * | 1.8 ± 0.14 * | 13.88 | 0.002 |
TC, total cholesterol (mg/dL); HDL-C, high-density lipoprotein cholesterol (mg/dL); LDL-C, low-density lipoprotein cholesterol (mg/dL); TG, triglycerides (mg/dL); GLU, glucose (mg/dL); CPK, creatine phosphokinase (U/L); AST, aspartate transaminase (U/L); ALT, alanine transaminase (U/L); TOS, total oxidant status (µmol H202 Eq/L); ROM, reactive oxygen metabolites (U Carr); MDA, malondialdehyde (nmol/mL); FRAP, ferric reducing ability of plasma (mmol TEAC/L); Vit E, vitamin E (µmol/L); Vit A, vitamin A (µmol/L). Values are mean ± standard deviation; * significantly different compared with baseline (least significant difference).
Figure 1Lipids, glucose and CPK blood profile at basal level and after 4, 8 and 16 weeks of treatment. Box plots show median (horizontal line in the box), 25th and 75th percentiles (edges of box), maximum and minimum values (whiskers) and outliers (°, *) of: (a) total cholesterol (TC), (b) high-density lipoprotein cholesterol (HDL-C), (c) low-density lipoprotein cholesterol (LDL-C), (d) triglycerides (TG), (e) glucose (GLU) and (f) creatine phosphokinase (CPK) concentrations. p values measure the significance of differences compared with basal values (least significant difference); wk, weeks.
Figure 2Blood oxidative profile at basal level and after 4, 8 and 16 weeks of treatment. Box plots show median (horizontal line in the box), 25th and 75th percentiles (edges of box), maximum and minimum values (whiskers) and outliers (°, *) of: (a) total oxidant status (TOS), (b) reactive oxygen metabolites (ROM), (c) malondialdehyde (MDA), (d) ferric reducing ability of plasma (FRAP), (e) vitamin E (Vit E) and (f) vitamin A (Vit A) concentrations. p values measure the significance of differences compared with basal values (least significant difference); wk, weeks.