Literature DB >> 22440023

Assessment of a natural dietary extract, titrated in phenylpropanoid glycosides, on blood parameters and plasma oxidative status in intensively reared Italian hares (Lepus corsicanus).

M Palazzo1, F Vizzarri, M Cinone, C Corino, D Casamassima.   

Abstract

Two different doses of a natural extract titrated in phenylpropanoid glycosides (PPGs) were evaluated for their effect on blood parameters and plasma oxidative status in pairs of intensively reared Italian hares. The study lasted 210 days, during which 45 couples of hares were divided into three homogeneous groups. A control group (CON) was fed a control diet while the two experimental groups were fed a diet supplemented with 1 or 2 kg/t of a supplement titrated in PPGs. Blood samples were obtained at 0, 70, 140 and 210 days and assayed for plasma lipid profiles, bilirubin, haematological parameters and indicators of oxidative status (reactive oxygen metabolites (ROMs), thiobarbituric acid reactive substances (TBARS), vitamins A and E). Although dietary treatment did affect the levels of triglycerides, total cholesterol and total bilirubin, all of which decreased markedly (P < 0.05), while significantly increasing the (P < 0.01) HDL cholesterol values, it also significantly improved the oxidative status of the blood, which displayed an increase in both vitamin E (P < 0.01) and vitamin A (P < 0.05) and a decrease in ROMs (P < 0.01) and TBARS (P < 0.05). The improvements in the blood parameters, lipid profile and plasma oxidative status continued to increase significantly as the trial progressed, indicating a positive effect with increased length of treatment. The results of this study demonstrate an important role for feed supplementation with respect to antioxidant activity on some blood parameters, including the lipid profile and the oxidative status of blood.

Entities:  

Year:  2011        PMID: 22440023     DOI: 10.1017/S1751731110002569

Source DB:  PubMed          Journal:  Animal        ISSN: 1751-7311            Impact factor:   3.240


  4 in total

1.  Effects of antioxidant mixtures in the diet of finishing pigs on the oxidative status and shelf life of longissimus dorsi muscle packaged under modified atmosphere.

Authors:  R Rossi; S Stella; S Ratti; F Maghin; E Tirloni; C Corino
Journal:  J Anim Sci       Date:  2017-11       Impact factor: 3.159

2.  Effects of age and weaning conditions on blood indicators of oxidative status in pigs.

Authors:  Arnaud Buchet; Catherine Belloc; Mily Leblanc-Maridor; Elodie Merlot
Journal:  PLoS One       Date:  2017-05-24       Impact factor: 3.240

3.  Phenolic Plant Extracts Induce Sirt1 Activity and Increase Antioxidant Levels in the Rabbit's Heart and Liver.

Authors:  G Corbi; V Conti; K Komici; V Manzo; A Filippelli; M Palazzo; F Vizzari; S Davinelli; A Di Costanzo; G Scapagnini; N Ferrara; D Casamassima
Journal:  Oxid Med Cell Longev       Date:  2018-07-04       Impact factor: 6.543

4.  Effects of Lippia citriodora Leaf Extract on Lipid and Oxidative Blood Profile of Volunteers with Hypercholesterolemia: A Preliminary Study.

Authors:  Antonella Angiolillo; Deborah Leccese; Marisa Palazzo; Francesco Vizzarri; Donato Casamassima; Carlo Corino; Alfonso Di Costanzo
Journal:  Antioxidants (Basel)       Date:  2021-03-27
  4 in total

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