| Literature DB >> 33800674 |
Xilin Dou1, Kai Sun2, Haobin Chen2, Yifei Jiang2, Li Wu3, Jun Mei1, Zhaoyang Ding1, Jing Xie1.
Abstract
Food safety has attracted attention worldwide, and how to detect various kinds of hazardous substances in an efficient way has always been a focus. Metal-Organic Frameworks (MOFs) are a class of hybrid porous materials formed by organic ligand and metal ions. Nanoscale MOFs (NMOFs) exhibit great potential in serving as fluorescence sensors for food safety due to their superior properties including high accuracy, great stability, fast response, etc. In this review, we focus on the recent development of NMOFs sensing for food safety. Several typical methods of NMOFs synthesis are presented. NMOFs-based fluorescence sensors for contaminants and adulterants, such as antibiotics, food additives, ions and mycotoxin etc. are summarized, and the sensing mechanisms are also presented. We explore these challenges in detail and provide suggestions about how they may be surmounted. This review could help the exploration of NMOFs sensors in food related work.Entities:
Keywords: NMOFs; fluorescence; food safety; sensor
Year: 2021 PMID: 33800674 PMCID: PMC8067089 DOI: 10.3390/antibiotics10040358
Source DB: PubMed Journal: Antibiotics (Basel) ISSN: 2079-6382
Figure 1(a) Schematic illustration of synthesis of ZIF-67 with various sizes by solvothermal methods. Scale bars = 3 μm; reprinted with modifications from Xia et al. [28]; (b) schematic representation of the synthesis of the Cu3(BTC)2@SiO2 core–shell nanocrystals using ultrasonic method and the TEM images of as-synthesized Cu3(BTC)2@SiO2; reprinted with modifications from Li et al. [32]; (c) schematic illustration of the growth mechanism of HKUST-1 nanoparticles prepared in an ionic liquid-containing microemulsion system, adapted from Zheng et al. [33].
Figure 2(a) Schematic diagram for the fabrication procedure of a Dye@UiO-66-@SiO2-Cit-Eu nano-probe and the sensing process for tetracycline (TC). Reprinted with modifications from Jia et al. [39]; (b) schematic illustration showing the recognition of DOX based on the fluorescent sensor Eu-In-BTEC, reprinted with modifications from Yu et al. [43]; (c) fabrication and engineering of anionic metal–organic framework as a unique turn-on fluorescent chemical sensor for ultra-sensitive detection of antibiotics, reprinted with modifications from Li et al. [44]; (d) The image of RhB@Tb-dcpcpt for sensitive and selective detection toward antibiotics in water, reprinted with modifications from Yu et al. [48]; (e) Schematic image for selective determination of patulin based on MIP-capped AgNPs@ZnMOF and closer look on the location of patulin in MIP sites and its interaction with specific functional groups. Reprinted with modifications from Nafiseh Bagheri et al. [50].
Figure 3(a) the schematic energy transfer process of Tb-MOF in the presence of nitrite, reprinted with modifications from Min et al. [54]; (b) the detection mechanism of the “turn off-on” sensor (Sm-MOF) for TBHQ, reprinted with modifications from Liu et al. [59]; (c) Schematic diagram for synthesis of ZnPO-MOFs and their application for rapidly detecting organophosphorus pesticides, reprinted with modifications from Xu et al. [64]; (d) schematic illustration for the synthesis of FMOF and its fluorescent sensing and photocatalytic applications for NIT residue, reprinted with modifications from Liu et al. [66]; (e) schematic illustration showing the mechanism of EY@DUT-52 as a fluorescence sensor for pesticides, reprinted with modifications from Wei et al. [71]; (f) schematic illustration for the fabrication of 2D MOF-Calix nanosheets and sensitive detection of pesticide, reprinted with modifications from Yu et al. [72].
Figure 4(a) Schematic illustration of the fluorescent aptasensor for AFB1 detection base on UiO-66-NH2, reprinted with modifications from Jia et al. [76]; (b) schematic representation of solvothermal synthesis of PCN-224 nanospheres and post-synthetic modification fabrication process of MPDB-PCN nanospheres, reprinted with modifications from Guo et al. [77]; (c) schematic illustration for the principle of the biosensor based on NH2-Cu-MOF nanosheet, reprinted with modifications from Hu et al. [80]; (d) schematic illustration of the fluorescence detection mechanism based on Eu3+/Cu2+@UiO-66-(COOH)2, reprinted with modifications from Zhang et al. [82]; (e) schematic illustration of the preparation process and the ratiometric fluorescence detection of melamine based on UiO-66-NH2@Ru Probe, reprinted with modifications from Lin et al. [89].
Figure 5(a) Schematic illustration of the process for encapsulating the lanthanide complex modified Fe3O4 into ZIF-8 and concept for sensing Cu2+, reprinted with modifications from Wang et al. [99]; (b) schematic illustration of the fabrication of UiO-(OH)2@RhB and the sensing process to Al3+, reprinted with modifications from Zheng et al. [110]; (c) schematic of the fluorescence quenching and recovery mechanisms of NH2-MIL-125, reprinted with modifications from Venkateswarlu et al. [113].
Figure 6(a) Schematic diagram for the application of Ab/Tb-BTC for detecting E. coli, reprinted with modifications from Gupta et al. [123]; (b) schematic diagram for the application of NH2-MIL-53 (Fe) for sensing S. aureus, adapted from Bhardwaj et al. [124].
A summary of representative examples of NMOFs for food safety.
| Analytes | Formula of MOF (Name) | LOD | Sample | Excitation/Emission | Linear Range | Size | References | |
|---|---|---|---|---|---|---|---|---|
| Antibiotics | Tetracycline | not available (Dye@UiO-66@SiO2-Cit-Eu) | 17.9 nM | Water; honey; milk | 365 nm/617 nm and 430 nm | 0.1 to 6 µM | around 130 nm | [ |
| Tetracycline | [In2(sbdc)3(H2O)4]∙(H2O)8 (In-sbdc) | 0.28 µM | Water; milk; pork; fish | 327 nm/377 nm | 0 to 30 µM | around 250 nm | [ | |
| Chlorotetracycline | [In2(sbdc)3(H2O)4]∙(H2O)8 (In-sbdc) | 0.30 µM | Water; milk; pork; fish | 327 nm/377 nm | 0 to 30 µM | around 250 nm | [ | |
| Oxytetracycline | [In2(sbdc)3(H2O)4]∙(H2O)8 (In-sbdc) | 0.30 µM | Water; milk; pork; fish | 327 nm/377 nm | 0 to 30 µM | around 250 nm | [ | |
| Doxycycline | not available (Al-MOF@Mo/Zn-MOF) | 0.56 nM | Water; milk | 330 nm/425 nm | 0.001 to 46.67 µM | around 800 nm | [ | |
| Tetracycline | not available (Al-MOF@Mo/Zn-MOF) | 0.53 nM | Water; milk | 330 nm/425 nm | 0.001 to 46.67 µM | around 800 nm | [ | |
| Oxytetracycline | not available (Al-MOF@Mo/Zn-MOF) | 0.58 nM | Water; milk | 330 nm/425 nm | 0.001 to 46.67 µM | around 800 nm | [ | |
| Chlortetracycline | not available (Al-MOF@Mo/Zn-MOF) | 0.86 nM | Water; milk | 330 nm/425 nm | 0.001 to 46.67 µM | around 800 nm | [ | |
| Doxycycline | not available (Eu-In-BTEC) | 47 nM | Water; fish; urine | 365 nm/526 nm and 617 nm | 0 to 6 µM (526 nm)/0 to 3 µM (617 nm) | around 600 nm | [ | |
| Ofloxacin | {[Zn3(OH)(bmipia)(H2O)3]4·[Zn(H2O)6.5]2} | 0.52 µM | Water | 401 nm/452 nm | 0 to 0.0215 mM | not available | [ | |
| Tetracycline | [DMA+]2[Tb9(μ3- OH)8(μ2-OH)3(H2O)3 (C21H11O6)6] ·11DMF·23H2O (Tb-L1) | 8 ng/mL | Ethanol | 290 nm/543 nm and 345 nm | 0.06 to 10 μg/mL | not available | [ | |
| Nitrofurazone | {[Cd3(TDCPB)·2DMAc]·DMAc·4H2O} | not available | DMAc solution | 318 nm/358 nm | not available | not available | [ | |
| Nitrofurantoin | {[Cd3(TDCPB)·2DMAc]·DMAc·4H2O} | not available | DMAc solution | 318 nm/358 nm | not available | not available | [ | |
| Nitrofurazone | not available (RhB@ZIF-8) | 0.26 µM | Water | 360 nm/580 nm | 0 to 0.12 mM | around 50 nm | [ | |
| Nitrofurantoin | not available (RhB@ZIF-8) | 0.47 µM | Water | 360 nm/580 nm | 0 to 0.12 mM | around 50 nm | [ | |
| Tetracycline | not available (RhB@ZIF-8) | 0.11 µM | Water | 360 nm/580 nm | 0 to 0.046 mM | around 50 nm | [ | |
| Oxytetracycline | not available (RhB@ZIF-8) | 0.14 µM | Water | 360 nm/580 nm | 0 to 0.046 mM | around 50 nm | [ | |
| Nitrofurazone | not available (FSS@ZIF-8) | 0.31 µM | Water | 380 nm/540 nm | 0 to 0.038 mM | around 50 nm | [ | |
| Nitrofurantoin | not available (FSS@ZIF-8) | 0.35 µM | Water | 380 nm/540 nm | 0 to 0.12 mM | around 50 nm | [ | |
| Tetracycline | not available (FSS@ZIF-8) | 0.17 µM | Water | 380 nm/540 nm | not available | around 50 nm | [ | |
| Oxytetracycline | not available (FSS@ZIF-8) | 0.16 µM | Water | 380 nm/540 nm | not available | around 50 nm | [ | |
| Nitrofurazone | [Me2NH2][Tb3(dcpcpt)3(HCOO)]∙DMF∙15H2O (Tb-dcpcpt) | 0.502 µM | Water | 300–390 nm/545 nm | 0 to 0.1 mM | not available | [ | |
| Nitrofurantoin | [Me2NH2][Tb3(dcpcpt)3(HCOO)]∙DMF∙15H2O (Tb-dcpcpt) | 0.448 µM | Water | 300–390 nm/545 nm | 0 to 0.1 mM | not available | [ | |
| Ciprofloxacin | [Me2NH2][Tb3(dcpcpt)3(HCOO)]∙DMF∙15H2O (Tb-dcpcpt) | 0.21 µM | Water | 300–390 nm/441 nm and 583 nm | 0 to 0.1 mM | not available | [ | |
| Norfloxacin | [Me2NH2][Tb3(dcpcpt)3(HCOO)]∙DMF∙15H2O (Tb-dcpcpt) | 0.17 µM | Water | 300–390 nm/441 nm and 583 nm | 0 to 0.1 mM | not available | [ | |
| Ceftriaxone sodium | not available (Cd-MOF) | 55 ppb | Water | 260 nm/288 nm | not available | not available | [ | |
| Chloramphenicol | not available [Zn•(BA)•(BBI)] | 12 ppb | Water; serum samples | 270 nm/290 nm | 0 to 5 × 10−5 mM | around 500 nm | [ | |
| Ceftriaxone | not available [Zn•(BA)•(BBI)] | 3.9 ppb | Water; serum samples | 270 nm/290 nm | 0 to 5 × 10−5 mM | around 500 nm | [ | |
| Ascorbic acid | not available [Zn•(BA)•(BBI)] | 1.6 ppb | Water; serum samples | 270 nm/290 nm | 0 to 5 × 10−5 mM | around 500 nm | [ | |
| Patulin | Zn(TA)·(H2O).(DMF) (ZnMOF) | 0.06 µM | Water; apple juice | 315 nm/425 nm | 0.1 to 10 μM | around 500 nm | [ | |
| Food additives | Nitrite | {[Tb(CA)(OA)0.5(H2O)2]·H2O} | 28.25 nM | Water | 295 nm/544 nm | 0 to 15.6 µM | not available | [ |
| Formaldehyde | not available (UiO-66-NH2) | 4 ppm | Water | 328 nm/440 nm | 10 to 100 ppm | around 200 nm | [ | |
| Formaldehyde | not available (Eu/Zr-MOF) | 0.2 ppm | Water | 365 nm/465 nm and 615 nm | 0 to 160 ppm | around 50 nm | [ | |
| Tertiary butylhydroquinone | [Sm (DCPP)(H2O)4] | 5.6 ng/mL | Water; soybean oil | 300 nm/643 nm | 0 to 120 µg/mL | not available | [ | |
| Sesamol | [Sr(BDC)·DMAC·H2O] | 4.2 µM | Ethanol | 294 nm/545 nm and 330 nm | 10−7 to 8 × 10−4 M | not available | [ | |
| Pesticides | Parathion-methyl | not available (ZnPO-MOF) | 0.456 nM | Water | 365 nm/420 nm | 1.0 µg/kg to 10 mg/kg | around 130 nm | [ |
| Nitenpyram | [Cd2(tib)(btb)(H2O)2]∙NO3∙2DMF (1) | 0.48 nM | DMF; water | 340 nm/370 nm and 600 nm | 0 to 1.1 nM | not available | [ | |
| Nitenpyram | [Cd2(tib)(btb)(H2O)2]∙NO3∙2DMF (1) | 3 nM | DMF; water | 340 nm/370 nm and 600 nm | 0 to 0.2 nM | not available | [ | |
| Nitenpyram | not available (FMOF) | 0.03 µg/mL | Water; soil | 415 nm/650 nm | 0.05 to 10 µg/mL | around 90 nm | [ | |
| Parathion | Zn4O(BDC)3DEF (MOF-5) | 5 ppb | Water | 330 nm/493 nm | 5 to 600 ppb | around100 nm | [ | |
| Methyl parathion | Zn4O(BDC)3DEF (MOF-5) | 5 ppb | Water | 330 nm/493 nm | 5 to 600 ppb | around100 nm | [ | |
| Paraoxon | Zn4O(BDC)3DEF (MOF-5) | 5 ppb | Water | 330 nm/493 nm | 5 to 600 ppb | around100 nm | [ | |
| Fenitrothion | Zn4O(BDC)3DEF (MOF-5) | 5 ppb | Water | 330 nm/493 nm | 5 to 600 ppb | around100 nm | [ | |
| Parathion-methyl | not available (Zr-LMOF) | 0.438 nM | Water; Lettuce; Cowpea | 365 nm/420 nm | 70 µg/kg to 5.0 mg/kg | around 900 nm | [ | |
| Parathion | not available (Zn-MOF) | 1.95 µg/L | Water | 275 nm/380 nm | 5 µg/L to 1 mg/L | around 500 nm | [ | |
| Matrine | not available (F4) | 30 ppb | DMF | 324 nm/423 nm | 0 to 5 ppm | not available | [ | |
| Nitenpyram | not available (EY@ DUT-52) | 0.94 µM | Ethanol | 340 nm/380 nm and 555 nm | 0 to 0.1 mM | around 600 nm | [ | |
| Nitenpyram | not available (EY@ DUT-52) | 1.18 µM | Ethanol | 340 nm/380 nm and 567 nm | 0 to 0.1 mM | around 600 nm | [ | |
| Glyphosate | {[Cd2(5-NO2-BDC)2L(MeOH)]∙2MeOH} | 2.25 µM | Water | 281 nm/329 nm | 2.5 to 45 µM | around 100 nm | [ | |
| Mycotoxins | Aflatoxin B1 | Zn2(bpdc)2(tppe) (LMOF-241) | 46 ppb | Water | 340 nm/500 nm | not available | not available | [ |
| Aflatoxin B1 | not available (Zr-CAU-24) | 64 nM | Water; spiked walnut; almond | 340 nm/410 nm | 0.075 to 25 µM | around 900 nm | [ | |
| Aflatoxin B1 | not available (UiO-66-NH2) | 0.35 ng/mL | Water; corn; rice; milk | 560 nm/580 nm | 0 to 0.5 ng/mL and 1.5 to 3.0 ng/mL | around 500 nm | [ | |
| 3-nitropropionic acid | not available (MPDB-PCN) | 15 µM | Sugarcane juice | 405 nm/538 nm and 655 nm | 0 to 800 μM | around 90 nm | [ | |
| 3-nitropropionic acid | [Zn2(tcpbp)(4,4′-bipy)2] (1) | 1.0 µM | Colloidal solution | 320 nm/393 nm | 0 to 18 µM | not available | [ | |
| Spoilage indicators | Hypoxanthine | not available (NH2-Cu-MOF) | 3.93 µM | Water; fish samples | 338 nm/425 nm | 10 to 2000 µM | around 700 nm | [ |
| Methylamine | not available (Zr-BTDB-fcu-MOF) | 66.2 nM | Water | 400 nm/515 nm | not available | not available | [ | |
| Hydrogen Sulfide | Zr6O4(OH)4(O2C-C6H2-CO2-(CO2H)2)6· | 5.45 µM | Water | 305 nm/365 nm | not available | around 800 nm | [ | |
| Hydrogen Sulfide | not available (CAU-10-V-H) | 1.65 µM | HEPES buffer | 365 nm/420 nm | 70 µg/kg to 5.0 mg/kg | around 900 nm | [ | |
| Illegal additives | Malachite Green | Eu2(TDA)4(OOCCH3)2(H2O)2 (Eu-TDA) | 0.0221 µM | Ethanol | 302 nm/615 nm | not available | not available | [ |
| Clenbuterol | not available (UiO-66) | 0.17 µM | Water; urine sample | 290 nm/396 nm | 4.0 to 40 ng/mL | not available | [ | |
| Melamine | not available (UiO-66-NH2@Ru) | 0.27 µM | Water; infant formula milk | 350 nm/445 nm and 595 nm | 0.27 to 110 µM | around 300 nm | [ | |
| Cations | Cu2+ | [Eu3(bcpb)4(µ-HCOO)(µ-H2O)(H2O)2(DEF)]n | not available | DEF | 338 nm/614 nm | 0.05 to 2.5 mM | not available | [ |
| Cu2+ | not available (Eu3+:AMC-DTPA-NH-PEG-DBI-Fe3O4-DBI-PEG-NH-FITC@ZIF-8) | 0.1 nM | water | 616 nm/515 nm | 0.1 to 1 nM | around 100 nm | [ | |
| Al3+ | not available (UiO-(OH)2@RhB) | 10 nM | Water; grain beans | 420 nm/500 nm and 583 nm | 0 to 10 μM | around 200 nm | [ | |
| Cd2+ | not available (UiO-(OH)2@RhB) | 37.8 ppb | Water | 342 nm/468 nm | 0 to 500 µM | around 100 nm | [ | |
| Fe3+ | [Eu2(HICA)(BTEC)(H2O)2]n (Eu-MOF) | not available | Water | 300 nm/616 nm | 0 to 50 µM | not available | [ | |
| Fe3+ | {[Tb2(HICA)-(BTEC)(H2O)2]·2.5H2O}n (Tb-MOF) | not available | Water | 310 nm/545 nm | 0 to 40 µM | not available | [ | |
| Fe3+ | {[Cd3(μ6-cpta)2(py)2]·5H2O}n (4) | 0.21 mM | Water | 375 nm/448 nm | 10-4 to 10-3 M | not available | [ | |
| Fe3+ | not available (IRMOF-3) | 4.2 nM | Water | 360 nm/460 nm | 0.1 to 4.0 µM | around 250 nm | [ | |
| Hg2+ | not available [NH2-MIL-101(Fe)@Fe3O4] | 8 nM | Water | 495 nm/520 nm | 2 to 20 nM | around 150 nm | [ | |
| Hg2+ | not available [Fe(II)-MOF-NPs] | 1.17 nM | Water | 330 nm/422 nm | 1.0 nM to 1.0 µM | around 200 nm | [ | |
| Pb2+ | not available [NH2-MIL-125(Ti)] | 7.7 pM | Water | 360 nm/450 nm | 0 to 11 nM | around 500 nm | [ | |
| Anions | F− | not available (LMOFs) | 2 µM | Water | 275 nm/366 nm and 625 nm | 4 to 80 µM | around 800 nm | [ |
| PO4− | not available (PCN-224) | 54 nM | Water | 380 nm/650 nm and 440 nm | 0 to 10 µM | around 90 nm | [ | |
| CrO42− | [{Cd(5N3-IPA) (4,4′-azp)0.5(H2O)}(H2O)]∞(3) | 11 nM | Water | 350 nm/435 nm | not available | around 150 nm | [ | |
| Cr2O72− | [{Cd(5N3-IPA) (4,4′-azp)0.5(H2O)}(H2O)]∞(3) | 4 nM | Water | 350 nm/435 nm | not available | around 150 nm | [ | |
| Food-borne pathogen |
| not available (Tb-BTC) | 3 cfu/mL | Water; fruit juice | 292 nm/545 nm | 1.3 × 102 | not available | [ |
|
| not available [NH2-MIL-53(Fe)] | 31 cfu/mL | Water | 300 nm/430 nm | 40 to 4 × 108 cfu/mL | around 700 nm | [ | |
| invA gene of | not available (Cu-TCPP) | 28 pM | Water | 589 nm/616 nm | 0.5 to 15 nM | around 900 nm | [ | |
| prfA gene of | not available (Cu-TCPP) | 35 pM | Water | 540 nm/562 nm | 0.1 to 12 nM | around 900 nm | [ | |
| toxR gene of | not available (Cu-TCPP) | 15 pM | Water | 490 nm/520 nm | 0.1 to 9 nM | around 900 nm | [ | |
| Ebolavirus RNA sequences | {[Dy(Cmdcp)(H2O)3](NO3)·2H2O} | 160 pM | Water | not available | not available | not available | [ | |
| Ebolavirus conserved RNA sequences | {[Cu(Cmdcp)(phen)(H2O)]2·9H2O} | 60 pM | Water | 492 nm/518 nm | 0 to 60 nmol/L | not available | [ | |
| Ebolavirus-encoded miRNA-like fragment | {[Cu(Cmdcp)(phen)(H2O)]2·9H2O} | 206 pM | Water | 578 nm/604 nm | 0 to 60 nmol/L | not available | [ |