| Literature DB >> 28372253 |
Le Wu1, Zheng-Zhong Lin1, Hui-Ping Zhong1, Ai-Hong Peng1, Xiao-Mei Chen1, Zhi-Yong Huang2.
Abstract
A sensitive fluorescence sensor for the detection of malachite green (MG) was fabricated by grafting molecularly imprinted polymers (MIPs) onto the surface of CdTe quantum dots (QDs). The MIP-coated QDs were synthesized via a reverse microemulsion method using (3-aminopropyl)triethoxysilane (APTES) and tetraethyl orthosilicate (TEOS) as functional monomer and cross-linker, respectively. The optimum molar ratio of MG, functional monomer and cross-linker was 1:3:10. The MIP-coated QDs exhibited uniform spheres with diameter around 49nm and excellent fluorescence emission at λex 370nm. A linear relationship with two segments between the relative fluorescence intensities and the MG concentrations ranging from 0.08 to 20μmol·L-1 could be obtained with a detection limit of 12μg·kg-1. The fluorescent probe was successfully applied to the determination of MG in fish samples with the spiked recoveries ranging from 94.3% to 109.5% which were in accordance with those of the measurement by HPLC-UV.Entities:
Keywords: CdTe quantum dots; Fish; Fluorescence probe; Malachite green; Molecularly imprinted polymers
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Year: 2017 PMID: 28372253 DOI: 10.1016/j.foodchem.2017.02.144
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514