| Literature DB >> 33800314 |
Alberto Menéndez-Buxadera1, Eva Muñoz-Mejías2, Manuel Sánchez3, Juan Manuel Serradilla1, Antonio Molina1.
Abstract
We studied the effect of the Temperature Humidity Index (THI) (i.e., the average of temperature and relative humidity registered at meteorological stations) closest to the farms taken during the test day (TD), for total daily protein and fat yields (fpy) of the three main Spanish dairy goats. The data were from Florida (11,244 animals and 126,825 TD), Malagueña (12,215 animals and 141,856 TD) and Murciano Granadina (5162 animals and 62,834 TD) breeding programs and were studied by different linear models to estimate the nature of the fpy response throughout the THI and the weeks of lactation (Days in Milk, DIM) trajectories. The results showed an antagonism between THI and DIM, with a marked depression in the fpy level in animals kept in the hot zone of the THI values (THI > 25) compared with those in the cold zone (THI ≤ 16), with a negative impact equivalent to production of 13 to 30 days. We used a Reaction Norm model (RN), including THI and DIM as fixed covariates and a Test Day Model (TDM), to estimate the genetic (co)variance components. The heritability and genetic correlations estimated with RN and TDM showed a decreased pattern along the scale of THI and DIM, with slight differences between breeds, meaning that there was significant genetic variability in the animal's ability to react to different levels of THI, which is not constant throughout the DIM, showing the existence of genotype-environment interaction. The breeding values (BV) of all animals for each level of THI and DIM were subject to a principal component analysis, and the results showed that 89 to 98% of the variance between the BV was explained by the two first eigenvalues. The standardized BV were weighted with the corresponding eigenvector coefficients to construct an index that showed, in a single indicator, the most complete expression of the existing genetic variability in the animals' ability to produce fpy along the trajectories of THI and DIM. This new option will make it easier to select animals which are more productive, and with better adaptability to heat stress, as well as enabling us to exploit genetic variations in the form of the response to heat stress to be adapted to different production systems.Entities:
Keywords: dairy goat; heat stress; random regression model
Year: 2021 PMID: 33800314 PMCID: PMC8000762 DOI: 10.3390/ani11030736
Source DB: PubMed Journal: Animals (Basel) ISSN: 2076-2615 Impact factor: 2.752
Population parameters of the three analyzed dairy goat breeds.
| Breeds | |||
|---|---|---|---|
| Florida | Malagueña | Murciano-Granadina | |
|
| 126,825 | 141,856 | 62,834 |
|
| 11,244 | 12,215 | 5162 |
|
| 1999 | 2650 | 2198 |
|
| 233 | 158 | 215 |
|
| 20 | 17 | 20 |
|
| 12,268 | 14,075 | 6037 |
|
| 21.4 (5.9) 2 | 21.4 (5.7) | 19.6 (5.8) |
|
| 725 | 637 | 474 |
|
| 122.6 (72.8) | 131.3 (77.3) | 130.1 (76.7) |
|
| 190.7 (83.5) | 162.1 (70.9) | 176.4 (80.5) |
1 THI, combined index for temperature (in °C) and relative humidity (in %). 2 Standard Deviation in parentheses.
Figure 1Least square means and distribution of records showing the effect of temperature and relative humidity index (THI) level during lactation on total daily fat and protein yield in three Spanish dairy goat breeds.
Indicators of the effects of three THI* zones throughout lactation in three Spanish of dairy goat breeds.
| Florida | Malagueña | Murciana-Granadina | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Cold | Neutral | Hot | Cold | Neutral | Hot | Cold | Neutral | Hot | |
|
| 24.4 | 45.2 | 30.4 | 24.3 | 44.6 | 30.9 | 36.3 | 34.3 | 29.2 |
|
| 194.5(9.8) | 201.9(3.8) | 170.8(4.6) | 167.2(0.6) | 163.8(0.4) | 159.4(0.6) | 176.7(0.7) | 187.8(0.73) | 180.9(0.8) |
|
| Y280 = 240.9 − 0.38 + 0.0004, R2 = 75.9% | Y280 = 196.1 − 0.36 + 0.00008, R2 = 63.1% | Y280 = 194.9 − 0.09, R2 = 20.0% | ||||||
|
| Y280 = 209.5 − 0.24, R2 = 83.2% | Y280 = 186.0 − 0.25 + 0.00008, R2 = 67.0% | Y280 = 179.9 − 0.06, R2 = 17.1% | ||||||
|
| 47.3 kg | 42.1 kg | 46.9 kg | ||||||
|
| 53.0 kg | 44.3 kg | 50.2 kg | ||||||
|
| −5.8 kg | −2.2 kg | −3.3 kg | ||||||
|
| 30 | 13.5 | 18.8 | ||||||
Standard error in parentheses. THI, combined index for temperature and relative humidity; Cold THI ≤ 16 and Hot THI ≥ 26. ** Regression equation from the least squares means (LSmeans) related to weeks of lactation. *** THI zone weighted by the number of records in each week of lactation. **** Total daily protein and fat yield (fpy) estimated as the sum of the LSmeans within each THI zone from 10 to 280 days of lactation.
Figure 2Least squares mean for total daily fat and protein yield (tgrpr) throughout lactation and two extreme climatic zones.
Figure 3Estimates of heritability and genetic correlations between the first week of lactation and the rest of lactation obtained with the classic Test Day Model (model 1) in three Spanish breeds of goats.
Elements of the genetic random regression model 1; eigenvalues and eigenvector coefficients for the first three Principal Components (PC) from Ka matrix (Model 1) for daily fat protein yield in the three Spanish goat breeds studied.
| Florida | Malagueña | Murciano−Granadina | |||||||
|---|---|---|---|---|---|---|---|---|---|
| PC1 | PC2 | PC3 | PC1 | PC2 | PC3 | PC1 | PC2 | PC3 | |
|
| 0.990 | 0.126 | −0.052 | 0.9814 | 0.1905 | 0.0245 | −0.974 | 0.131 | 0.183 |
|
| 0.133 | −0.975 | 0.178 | −0.1911 | 0.9564 | 0.2210 | 0.111 | 0.987 | −0.117 |
|
| 0.028 | 0.183 | 0.983 | 0.0187 | −0.2216 | 0.9750 | 0.196 | 0.094 | 0.976 |
|
| 78.5 | 14.7 | 6.8 | 74.9 | 15.5 | 9.6 | 83.6 | 9.5 | 6.9 |
|
| 93.2 | 100 | 89.7 | 100 | 93.1 | 100 | |||
Elements of the genetic random regression model 2; eigenvalues and eigenvector coefficients for the first three Principal Components (PC) from Ka matrix (Model 2) for daily fat protein yield in the three Spanish goat breeds studied.
| Florida | Malagueña | Murciano-Granadina | ||||||
|---|---|---|---|---|---|---|---|---|
| PC1 | PC2 | PC3 | PC1 | PC2 | PC1 | PC2 | PC3 | |
|
| −0.9875 | 0.1187 | 0.1037 | 0.9853 | 0.1711 | 0.9991 | 0.0212 | 0.0356 |
|
| 0.1356 | 0.9752 | 0.1750 | −0.1711 | 0.9853 | −0.0265 | 0.9874 | 0.1562 |
|
| 0.0804 | −0.1869 | 0.9791 | na | na | 0.0318 | 0.1571 | −0.9871 |
|
| 92.70 | 7.20 | 0.10 | 92.77 | 7.23 | 93.30 | 4.85 | 1.85 |
|
| 99.9 | 100 | 100 | 98.15 | 100 | |||
Figure 4Variation along the THI trajectory during lactation in the estimates of heritability and genetic correlations for total fat and protein production yield obtained with RN model 2 in three Spanish dairy goats breeds.
Figure 5Variation in the form of response of the Breeding Values (BV) throughout the weeks of lactation and THI levels for daily fat and protein yield (g) estimated from the best 500 animals in the Florida breed.
Correlation between the Breeding Value for the genetic function elements * estimated along the trajectory of DIM or THI in the three Spanish goat breeds.
| Florida | Malagueña | Murciano-Granadina | |||||||
|---|---|---|---|---|---|---|---|---|---|
| aoTHI | asTHI | aqTHI | aoTHI | asTHI | aqTHI | aoTHI | asTHI | aqTHI | |
|
| 0.880 | −0.418 | −0.252 | 0.968 | −0.389 | X | 0.950 | −0.489 | −0.527 |
|
| −0.497 | 0.351 | 0.021 | −0.483 | 0.401 | X | −0.182 | 0.155 | 0.177 |
|
| −0.905 | 0.403 | 0.292 | 0.068 | −0.302 | X | 0.225 | −0.153 | −0.040 |
* a are the intercept, slope and quadratic term for THI and a are the intercept, slope and quadratic term for DIM.
Figure 6Eigenvector coefficients and percentage of variance explained by the two first Principal Components of Breeding Values estimated for different points of the trajectories of THI and week of lactation in three dairy goat breeds in Spain.
Figure 7Frequency distributions of the new Ipc index (left) for Florida goats and variability of the best 500 animals for daily fpy (right) along DIM and THI and cumulate fpy at different point of lactation length.