Literature DB >> 25341872

Mycotoxin exposure and infant and young child growth in Africa: what do we know?

Martani J Lombard1.   

Abstract

INTRODUCTION: Infant and young child (IYC) growth impairment remains a public health problem in Africa partly because infants are exposed to staple foods (contaminated with mycotoxins) at an early age. Understanding the role of mycotoxins in IYC growth is vital, and this paper systematically reviews the available knowledge.
METHODS: Studies were searched and included if they provided information on African IYC mycotoxin exposure rates and/or growth. Studies were excluded if subjects were older than 15 years, if they were animal studies or focusing on other mycotoxins. Relevant search words were included in search strings. Eight reviews were identified and reference lists scrutinised for additional studies.
RESULTS: Ten studies were included; 8 focused on aflatoxin (AF), 2 on fumonisin (FB) and none on deoxynivalenol (DON) and zearalenone (ZEA). AF exposure prevalence reached 100% with levels at 40.4 pg/mg. AF was present in umbilical cords indicating that AF crosses the placenta. Maternal exposure levels were correlated with breast milk levels. The highest levels of serum AF (mean 32.8 pg/mg) were measured in Benin and Togo with 5.4% reaching levels higher than 200 pg/mg. At the end of weaning, children had similar prevalence and exposure levels as adults. RESULTS also indicated that infants with higher levels of maternal exposure had significantly lower height-for-age z-scores (HAZ scores), although there was no significant association between cord AF and infant HAZ scores or AF in cord blood and HAZ scores. Significantly higher mean maternal AF levels related to lower weight-for-age z-scores (WAZ scores) were reported, and infants with higher levels of maternal exposure had significantly lower WAZ scores that decreased over age. Cord AF levels had no effect on infant WAZ scores. One study investigated the association between FB and IYC growth and found that those with FB intakes greater than the provisional maximum tolerable daily intake were significantly shorter (1.3 cm) and lighter (328 g). No studies investigated the role of DON and ZEA.
CONCLUSION: A limited number of epidemiological studies have been conducted, and available research indicates extreme exposures to AF. There are strong associations between AF exposure and stunting and wasting. However, more epidemiological research is urgently needed to understand the role of FB, DON and ZEA in IYC growth.
© 2014 S. Karger AG, Basel.

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Year:  2014        PMID: 25341872     DOI: 10.1159/000365126

Source DB:  PubMed          Journal:  Ann Nutr Metab        ISSN: 0250-6807            Impact factor:   3.374


  20 in total

1.  Harvest and post-harvest handling practices associated with fumonisin B1 contamination in maize (Zea mays L.): dietary exposure and risk characterization in eastern Ethiopia.

Authors:  Abdi Mohammed; Awol Seid; Habtamu Terefe; Carla Cervini; Carol Verheecke-Vaessen
Journal:  Mycotoxin Res       Date:  2022-09-30       Impact factor: 4.082

Review 2.  Genomics-assisted breeding for ear rot resistances and reduced mycotoxin contamination in maize: methods, advances and prospects.

Authors:  David Sewordor Gaikpa; Thomas Miedaner
Journal:  Theor Appl Genet       Date:  2019-08-22       Impact factor: 5.699

3.  Risk Assessment of Mycotoxins in Stored Maize Grains Consumed by Infants and Young Children in Nigeria.

Authors:  Modupeade C Adetunji; Olusegun O Atanda; Chibundu N Ezekiel
Journal:  Children (Basel)       Date:  2017-07-10

Review 4.  Early exposure to food contaminants reshapes maturation of the human brain-gut-microbiota axis.

Authors:  Elodie Sarron; Maxime Pérot; Nicolas Barbezier; Carine Delayre-Orthez; Jérôme Gay-Quéheillard; Pauline M Anton
Journal:  World J Gastroenterol       Date:  2020-06-21       Impact factor: 5.742

Review 5.  Aflatoxins in Food and Feed: An Overview on Prevalence, Detection and Control Strategies.

Authors:  Dipendra K Mahato; Kyung Eun Lee; Madhu Kamle; Sheetal Devi; Krishna N Dewangan; Pradeep Kumar; Sang G Kang
Journal:  Front Microbiol       Date:  2019-10-04       Impact factor: 5.640

Review 6.  Growth and Neurodevelopment of HIV-Exposed Uninfected Children: a Conceptual Framework.

Authors:  Catherine J Wedderburn; Ceri Evans; Shunmay Yeung; Diana M Gibb; Kirsten A Donald; Andrew J Prendergast
Journal:  Curr HIV/AIDS Rep       Date:  2019-12       Impact factor: 5.071

Review 7.  Biocontrol of Aflatoxins Using Non-Aflatoxigenic Aspergillus flavus: A Literature Review.

Authors:  Rahim Khan; Farinazleen Mohamad Ghazali; Nor Ainy Mahyudin; Nik Iskandar Putra Samsudin
Journal:  J Fungi (Basel)       Date:  2021-05-12

8.  How immediate and significant is the outcome of training on diversified diets, hygiene and food safety? An effort to mitigate child undernutrition in rural Malawi.

Authors:  Anitha Seetha; Takuji W Tsusaka; Timalizge W Munthali; Maggie Musukwa; Agnes Mwangwela; Zione Kalumikiza; Tinna Manani; Lizzie Kachulu; Nelson Kumwenda; Mike Musoke; Patrick Okori
Journal:  Public Health Nutr       Date:  2018-01-17       Impact factor: 4.022

9.  Occurrence of Aflatoxin M1 in cow milk in El Salvador: Results from a two-year survey.

Authors:  Oscar Peña-Rodas; Roxana Martinez-Lopez; Roberto Hernandez-Rauda
Journal:  Toxicol Rep       Date:  2018-06-02

Review 10.  Mycotoxins in Ethiopia: A Review on Prevalence, Economic and Health Impacts.

Authors:  Firew Tafesse Mamo; Birhan Addisie Abate; Kassahun Tesfaye; Chengrong Nie; Gang Wang; Yang Liu
Journal:  Toxins (Basel)       Date:  2020-10-08       Impact factor: 4.546

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