| Literature DB >> 33798237 |
Sara Dizzell1, Jennifer C Stearns2,3, Jenifer Li1,4, Niels van Best5,6,7, Liene Bervoets5, Monique Mommers8, John Penders5,7,9, Katherine M Morrison10,11, Eileen K Hutton1,4.
Abstract
The first exposures to microbes occur during infancy and it is suggested that this initial colonization influences the adult microbiota composition. Despite the important role that the gut microbiome may have in health outcomes later in life, the factors that influence its development during infancy and early childhood have not been characterized fully. Guidelines about the introduction of solid foods and cessation of breastfeeding, which is thought to have a significant role in the transition to a more adult-like microbiota, are not based on microbiome research. There is even less understanding of approaches used to transition to solid food in the preterm population. The purpose of this study is to identify the impact of early life dietary events on gut microbiome community structures and function among infants born at term and pre-term. We plan to prospectively monitor the gut microbiome of infants during two critical timepoints in microbial development: the introduction of solid foods and cessation from breastmilk. A total of 35 participants from three primary observational birth cohorts (two full-term cohorts and one pre-term cohort) will be enrolled in this sub-study. Participants will be asked to collect stool samples and fill out a study diary before, during and after the introduction of solids and again during weaning from breastmilk. We will use frequent fecal sampling analyzed using 16S rRNA gene profiling, metagenomics, metabolomics, and targeted bacterial culturing to identify and characterize the microbial communities, as well as provide insight into the phenotypic characteristics and functional capabilities of the microbes present during these transitional periods of infancy. This study will provide a comprehensive approach to detailing the effects of dietary transition from breastmilk to a more adult-like solid food diet on the microbiome and in doing so will contribute to evidence-based infant nutrition guidance.Entities:
Year: 2021 PMID: 33798237 PMCID: PMC8018627 DOI: 10.1371/journal.pone.0248924
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Descriptive summary of the three cohorts that form the Intensively Sampled sub-study.
| Baby & Mi Study | Baby & Pre-Mi Study | LucKi Gut Study | |
|---|---|---|---|
| Study Location | Canada | Canada | The Netherlands |
| Sample Size | n = 15 | n = 10 | n = 10 |
| Midwifery practices in Hamilton, Ontario and the surrounding areas | NICU at the McMaster Children’s Hospital and NICU or Level 2 Nursery at St. Joseph’s Healthcare in Hamilton, Ontario | Southern part of the province of Limburg, The Netherlands | |
| Full-term (>37 weeks) | Pre-term (<37 weeks) | Full-term (>37 weeks) | |
| Singleton | Twins or lower multitude birth | Singleton | |
| Low risk (defined as being under the care of a midwife) | Low risk (defined as being followed though Baby Welfare Clinics) | ||
| Planning on having a vaginal birth | |||
| Caesarean section birth | Triplets or higher order multitude birth | Caesarean section birth intrapartum antibiotic administration | |
| Admission to the neonatal or intensive care unit | Born with structural bowel abnormalities | ||
| Admission to the neonatal intensive care unit | |||
| Full weaning prior to the introduction of solid foods | Born with bowel disease that would require surgical intervention | Full weaning prior to introduction of solid food | |
| Use of oral or IV antibiotics within 4 weeks of starting the study | Full weaning prior to the introduction of solid foods | Use of oral or IV antibiotics prior to introduction solid foods | |
| The parent or guardian is unable to communicate in English | Use of oral or IV antibiotics within 4 weeks of starting the study | The parent or guardian is unable to communicate in Dutch | |
| ~17-day sampling time period at the time of solid food introduction and again at the time of weaning from breastmilk | ~17-day sampling time period at the time of solid food introduction | ~14-day sampling time period at the time of solid food introduction and again at the time of weaning from breastmilk |
Fig 1Diagram of sample collection for the Intensively Sampled sub-study.