Literature DB >> 33790689

Biological upgrading of 3,6-anhydro-L-galactose from agarose to a new platform chemical.

Dong Hyun Kim1, Jing-Jing Liu2, Jae Won Lee2,3, Jeffrey G Pelton4, Eun Ju Yun1, Sora Yu1, Yong-Su Jin2,3, Kyoung Heon Kim1.   

Abstract

Recently, the utilization of renewable biomass instead of fossil fuels for producing fuels and chemicals is receiving much attention due to the global climate change. Among renewable biomass, marine algae are gaining importance as third generation biomass feedstocks owing to their advantages over lignocellulose. Particularly, red macroalgae have higher carbohydrate contents and simpler carbohydrate compositions than other marine algae. In red macroalgal carbphydrates, 3,6-anhydro-L-galactose (AHG) is the main sugar composing agarose along with D-galactose. However, AHG is not a common sugar and is chemically unstable. Thus, not only AHG but also red macroalgal biomass itself cannot be efficiently converted or utilized. Here, we biologically upgraded AHG to a new platform chemical, its sugar alcohol form, 3,6-anhydro-l-galactitol (AHGol), an anhydrohexitol. To accomplish this, we devised an integrated process encompassing a chemical hydrolysis process for producing agarobiose (AB) from agarose and a biological process for converting AB to AHGol using metabolically engineered Saccharomyces cerevisiae to efficiently produce AHGol from agarose with high titers and yields. AHGol was also converted to an intermediate chemical for plastics, isosorbide. To our knowledge, this is the first demonstration of upgrading a red macroalgal biomass component to a platform chemical via a new biological route, by using an engineered microorganism.

Entities:  

Year:  2020        PMID: 33790689      PMCID: PMC8009285          DOI: 10.1039/c9gc04265b

Source DB:  PubMed          Journal:  Green Chem        ISSN: 1463-9262            Impact factor:   10.182


  31 in total

1.  The novel catabolic pathway of 3,6-anhydro-L-galactose, the main component of red macroalgae, in a marine bacterium.

Authors:  Eun Ju Yun; Saeyoung Lee; Hee Taek Kim; Jeffrey G Pelton; Sooah Kim; Hyeok-Jin Ko; In-Geol Choi; Kyoung Heon Kim
Journal:  Environ Microbiol       Date:  2014-09-29       Impact factor: 5.491

2.  Production of platform chemicals and synthesis gas from biomass.

Authors:  B Kamm
Journal:  Angew Chem Int Ed Engl       Date:  2007       Impact factor: 15.336

3.  Red macroalgae as a sustainable resource for bio-based products.

Authors:  Eun Ju Yun; In-Geol Choi; Kyoung Heon Kim
Journal:  Trends Biotechnol       Date:  2015-03-26       Impact factor: 19.536

4.  3,6-Anhydro-l-galactose, a rare sugar from agar, a new anticariogenic sugar to replace xylitol.

Authors:  Eun Ju Yun; Ah Reum Lee; Jung Hyun Kim; Kyung Mun Cho; Kyoung Heon Kim
Journal:  Food Chem       Date:  2016-11-16       Impact factor: 7.514

5.  A marine bacterial enzymatic cascade degrades the algal polysaccharide ulvan.

Authors:  Lukas Reisky; Aurélie Préchoux; Marie-Katherin Zühlke; Marcus Bäumgen; Craig S Robb; Nadine Gerlach; Thomas Roret; Christian Stanetty; Robert Larocque; Gurvan Michel; Tao Song; Stephanie Markert; Frank Unfried; Marko D Mihovilovic; Anke Trautwein-Schult; Dörte Becher; Thomas Schweder; Uwe T Bornscheuer; Jan-Hendrik Hehemann
Journal:  Nat Chem Biol       Date:  2019-07-08       Impact factor: 15.040

6.  Primary structure of the lactose permease gene from the yeast Kluyveromyces lactis. Presence of an unusual transcript structure.

Authors:  Y D Chang; R C Dickson
Journal:  J Biol Chem       Date:  1988-11-15       Impact factor: 5.157

7.  Enhanced xylitol production through simultaneous co-utilization of cellobiose and xylose by engineered Saccharomyces cerevisiae.

Authors:  Eun Joong Oh; Suk-Jin Ha; Soo Rin Kim; Won-Heong Lee; Jonathan M Galazka; Jamie H D Cate; Yong-Su Jin
Journal:  Metab Eng       Date:  2012-10-24       Impact factor: 9.783

8.  Purification and partial characterization of an aldo-keto reductase from Saccharomyces cerevisiae.

Authors:  A Kuhn; C van Zyl; A van Tonder; B A Prior
Journal:  Appl Environ Microbiol       Date:  1995-04       Impact factor: 4.792

9.  A novel β-glucosidase from Saccharophagus degradans 2-40T for the efficient hydrolysis of laminarin from brown macroalgae.

Authors:  Dong Hyun Kim; Do Hyoung Kim; Sang-Hyun Lee; Kyoung Heon Kim
Journal:  Biotechnol Biofuels       Date:  2018-03-14       Impact factor: 6.040

10.  Vibrio sp. dhg as a platform for the biorefinery of brown macroalgae.

Authors:  Hyun Gyu Lim; Dong Hun Kwak; Sungwoo Park; Sunghwa Woo; Jae-Seong Yang; Chae Won Kang; Beomhee Kim; Myung Hyun Noh; Sang Woo Seo; Gyoo Yeol Jung
Journal:  Nat Commun       Date:  2019-06-06       Impact factor: 14.919

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  1 in total

1.  Characterization of Cold-Tolerant Saccharomyces cerevisiae Cheongdo Using Phenotype Microarray.

Authors:  Kyung-Mi Jung; Jongbeom Park; Jueun Jang; Seok-Hwa Jung; Sang Han Lee; Soo Rin Kim
Journal:  Microorganisms       Date:  2021-04-30
  1 in total

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