Literature DB >> 33786596

Letter to the Editor on "Systematic Review of Diets Enriched in Oleic Acid and Obesity".

Hamidreza Raeisi-Dehkordi1, Mostafa Dianatinasab2, Mojgan Amiri3.   

Abstract

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Year:  2021        PMID： 33786596      PMCID： PMC8009745          DOI： 10.1093/advances/nmab005

Source DB:  PubMed          Journal:  Adv Nutr        ISSN： 2161-8313            Impact factor:   8.701


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  25 in total

Review 1.  Systematic reviews in health care: Assessing the quality of controlled clinical trials.

Authors:  P Jüni; D G Altman; M Egger
Journal:  BMJ       Date:  2001-07-07

2.  Dietary rapeseed/canola-oil supplementation reduces serum lipids and liver enzymes and alters postprandial inflammatory responses in adipose tissue compared to olive-oil supplementation in obese men.

Authors:  Michael Kruse; Christian von Loeffelholz; Daniela Hoffmann; Antje Pohlmann; Anne-Cathrin Seltmann; Martin Osterhoff; Silke Hornemann; Olga Pivovarova; Sascha Rohn; Gerhard Jahreis; Andreas F H Pfeiffer
Journal:  Mol Nutr Food Res       Date:  2014-12-22       Impact factor: 5.914

3.  High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations.

Authors:  P M Kris-Etherton; T A Pearson; Y Wan; R L Hargrove; K Moriarty; V Fishell; T D Etherton
Journal:  Am J Clin Nutr       Date:  1999-12       Impact factor: 7.045

4.  Effect of alpha-linolenic acid-rich Camelina sativa oil on serum fatty acid composition and serum lipids in hypercholesterolemic subjects.

Authors:  Henna M Karvonen; Antti Aro; Niina S Tapola; Irma Salminen; Matti I j Uusitupa; Essi S Sarkkinen
Journal:  Metabolism       Date:  2002-10       Impact factor: 8.694

5.  Omega-3 fatty acids and lipoprotein associated phospholipase A(2) in healthy older adult males and females.

Authors:  T L Nelson; J E Hokanson; M S Hickey
Journal:  Eur J Nutr       Date:  2010-08-13       Impact factor: 5.614

6.  Nutritional intervention study with argan oil in man: effects on lipids and apolipoproteins.

Authors:  A Derouiche; M Cherki; A Drissi; Y Bamou; M El Messal; A Idrissi-Oudghiri; J M Lecerf; A Adlouni
Journal:  Ann Nutr Metab       Date:  2005-07-13       Impact factor: 3.374

7.  Effect of a 6-month intervention with cooking oils containing a high concentration of monounsaturated fatty acids (olive and canola oils) compared with control oil in male Asian Indians with nonalcoholic fatty liver disease.

Authors:  Priyanka Nigam; Suryaprakash Bhatt; Anoop Misra; Davinder S Chadha; Meera Vaidya; Jharna Dasgupta; Qadar M A Pasha
Journal:  Diabetes Technol Ther       Date:  2014-04       Impact factor: 6.118

8.  Comment on "Effects of Flaxseed Interventions on Circulating Inflammatory Biomarkers: A Systematic Review and Meta-Analysis of Randomized Controlled Trials".

Authors:  Mojgan Amiri; Hamidreza Raeisi-Dehkordi; Amin Salehi-Abargouei
Journal:  Adv Nutr       Date:  2020-09-01       Impact factor: 8.701

Review 9.  Effects of Hazelnut Consumption on Blood Lipids and Body Weight: A Systematic Review and Bayesian Meta-Analysis.

Authors:  Simone Perna; Attilio Giacosa; Gianluca Bonitta; Chiara Bologna; Antonio Isu; Davide Guido; Mariangela Rondanelli
Journal:  Nutrients       Date:  2016-11-25       Impact factor: 5.717

10.  Cardio-metabolic and immunological impacts of extra virgin olive oil consumption in overweight and obese older adults: a randomized controlled trial.

Authors:  Mitra Rozati; Junaidah Barnett; Dayong Wu; Garry Handelman; Edward Saltzman; Thomas Wilson; Lijun Li; Junpeng Wang; Ascensión Marcos; José M Ordovás; Yu-Chi Lee; Mohsen Meydani; Simin Nikbin Meydani
Journal:  Nutr Metab (Lond)       Date:  2015-08-07       Impact factor: 4.169
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  1 in total

1.  Reply to H. Raeisi-Dehkordi et al.

Authors:  Helda Tutunchi; Alireza Ostadrahimi
Journal:  Adv Nutr       Date:  2021-03-31       Impact factor: 8.701
  1 in total

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