Literature DB >> 33786597

Reply to H. Raeisi-Dehkordi et al.

Helda Tutunchi1,2, Alireza Ostadrahimi1,2.   

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Year:  2021        PMID： 33786597      PMCID： PMC8009735          DOI： 10.1093/advances/nmab006

Source DB:  PubMed          Journal:  Adv Nutr        ISSN： 2161-8313            Impact factor:   8.701


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  13 in total

1.  Palm olein increases plasma cholesterol moderately compared with olive oil in healthy individuals.

Authors:  Tine Tholstrup; Julie Hjerpsted; Marianne Raff
Journal:  Am J Clin Nutr       Date:  2011-11-09       Impact factor: 7.045

2.  The Effects of Diets Enriched in Monounsaturated Oleic Acid on the Management and Prevention of Obesity: a Systematic Review of Human Intervention Studies.

Authors:  Helda Tutunchi; Alireza Ostadrahimi; Maryam Saghafi-Asl
Journal:  Adv Nutr       Date:  2020-07-01       Impact factor: 8.701

3.  Palm oil and cardiovascular disease: a randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns.

Authors:  P Lucci; M Borrero; A Ruiz; D Pacetti; N G Frega; O Diez; M Ojeda; R Gagliardi; L Parra; M Angel
Journal:  Food Funct       Date:  2016-01       Impact factor: 5.396

4.  Dietary rapeseed/canola-oil supplementation reduces serum lipids and liver enzymes and alters postprandial inflammatory responses in adipose tissue compared to olive-oil supplementation in obese men.

Authors:  Michael Kruse; Christian von Loeffelholz; Daniela Hoffmann; Antje Pohlmann; Anne-Cathrin Seltmann; Martin Osterhoff; Silke Hornemann; Olga Pivovarova; Sascha Rohn; Gerhard Jahreis; Andreas F H Pfeiffer
Journal:  Mol Nutr Food Res       Date:  2014-12-22       Impact factor: 5.914

5.  High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations.

Authors:  P M Kris-Etherton; T A Pearson; Y Wan; R L Hargrove; K Moriarty; V Fishell; T D Etherton
Journal:  Am J Clin Nutr       Date:  1999-12       Impact factor: 7.045

6.  Effect of alpha-linolenic acid-rich Camelina sativa oil on serum fatty acid composition and serum lipids in hypercholesterolemic subjects.

Authors:  Henna M Karvonen; Antti Aro; Niina S Tapola; Irma Salminen; Matti I j Uusitupa; Essi S Sarkkinen
Journal:  Metabolism       Date:  2002-10       Impact factor: 8.694

7.  Omega-3 fatty acids and lipoprotein associated phospholipase A(2) in healthy older adult males and females.

Authors:  T L Nelson; J E Hokanson; M S Hickey
Journal:  Eur J Nutr       Date:  2010-08-13       Impact factor: 5.614

8.  Flaxseed oil does not affect inflammatory markers and lipid profile compared to olive oil, in young, healthy, normal weight adults.

Authors:  Meropi D Kontogianni; Antonis Vlassopoulos; Alexandra Gatzieva; Aliki-Eleni Farmaki; Stergios Katsiougiannis; Demosthenes B Panagiotakos; Nick Kalogeropoulos; Fotini N Skopouli
Journal:  Metabolism       Date:  2013-01-22       Impact factor: 8.694

9.  Comparison of palmolein and olive oil: effects on plasma lipids and vitamin E in young adults.

Authors:  N Choudhury; L Tan; A S Truswell
Journal:  Am J Clin Nutr       Date:  1995-05       Impact factor: 7.045

10.  Cardio-metabolic and immunological impacts of extra virgin olive oil consumption in overweight and obese older adults: a randomized controlled trial.

Authors:  Mitra Rozati; Junaidah Barnett; Dayong Wu; Garry Handelman; Edward Saltzman; Thomas Wilson; Lijun Li; Junpeng Wang; Ascensión Marcos; José M Ordovás; Yu-Chi Lee; Mohsen Meydani; Simin Nikbin Meydani
Journal:  Nutr Metab (Lond)       Date:  2015-08-07       Impact factor: 4.169
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