Literature DB >> 3378286

The effect of crude drugs on experimental hypercholesteremia: mode of action of (-)-epigallocatechin gallate in tea leaves.

T Chisaka, H Matsuda, Y Kubomura, M Mochizuki, J Yamahara, H Fujimura.   

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Year:  1988        PMID： 3378286     DOI： 10.1248/cpb.36.227

Source DB:  PubMed          Journal:  Chem Pharm Bull (Tokyo)        ISSN： 0009-2363            Impact factor:   1.645


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  16 in total

1.  Effect of green tea powder (Camellia sinensis L. cv. Benifuuki) particle size on O-methylated EGCG absorption in rats; The Kakegawa Study.

Authors:  Mari Maeda-Yamamoto; Kaori Ema; Yoshiko Tokuda; Manami Monobe; Hirofumi Tachibana; Yoichi Sameshima; Shinichi Kuriyama
Journal:  Cytotechnology       Date:  2011-01-05       Impact factor: 2.058

2.  Effect of black tea intake on blood cholesterol concentrations in individuals with mild hypercholesterolemia: a diet-controlled randomized trial.

Authors:  Rasa Troup; Jennifer H Hayes; Susan K Raatz; Bharat Thyagarajan; Waseem Khaliq; David R Jacobs; Nigel S Key; Bozena M Morawski; Daniel Kaiser; Alan J Bank; Myron Gross
Journal:  J Acad Nutr Diet       Date:  2014-09-27       Impact factor: 4.910

Review 3.  Targeting of histamine producing cells by EGCG: a green dart against inflammation?

Authors:  Esther Melgarejo; Miguel Angel Medina; Francisca Sánchez-Jiménez; José Luis Urdiales
Journal:  J Physiol Biochem       Date:  2010-07-22       Impact factor: 4.158

4.  Loss of body weight and fat and improved lipid profiles in obese rats fed apple pomace or apple juice concentrate.

Authors:  Kyung-Dong Cho; Chan-Kyu Han; Bog-Hieu Lee
Journal:  J Med Food       Date:  2013-08-03       Impact factor: 2.786

5.  Beneficial effects of oolong tea consumption on diet-induced overweight and obese subjects.

Authors:  Rong-Rong He; Ling Chen; Bing-Hui Lin; Yokichi Matsui; Xin-Sheng Yao; Hiroshi Kurihara
Journal:  Chin J Integr Med       Date:  2009-03-07       Impact factor: 1.978

Review 6.  Green tea catechins and cardiovascular health: an update.

Authors:  Pon Velayutham Anandh Babu; Dongmin Liu
Journal:  Curr Med Chem       Date:  2008       Impact factor: 4.530

7.  Cross sectional study of effects of drinking green tea on cardiovascular and liver diseases.

Authors:  K Imai; K Nakachi
Journal:  BMJ       Date:  1995-03-18

8.  GCG-rich tea catechins are effective in lowering cholesterol and triglyceride concentrations in hyperlipidemic rats.

Authors:  Sang Min Lee; Chae Wook Kim; Jung Kee Kim; Hyun Jung Shin; Joo Hyun Baik
Journal:  Lipids       Date:  2008-03-26       Impact factor: 1.880

9.  A green tea catechin extract upregulates the hepatic low-density lipoprotein receptor in rats.

Authors:  Christina A Bursill; Paul D Roach
Journal:  Lipids       Date:  2007-06-21       Impact factor: 1.880

10.  In vitro and in vivo anti-allergic effects of 'benifuuki' green tea containing O-methylated catechin and ginger extract enhancement.

Authors:  Mari Maeda-Yamamoto; Kaori Ema; Ikuo Shibuichi
Journal:  Cytotechnology       Date:  2007-11-25       Impact factor: 2.058
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