Literature DB >> 25266246

Effect of black tea intake on blood cholesterol concentrations in individuals with mild hypercholesterolemia: a diet-controlled randomized trial.

Rasa Troup, Jennifer H Hayes, Susan K Raatz, Bharat Thyagarajan, Waseem Khaliq, David R Jacobs, Nigel S Key, Bozena M Morawski, Daniel Kaiser, Alan J Bank, Myron Gross.   

Abstract

Habitual intake of black tea has been associated with relatively lower serum cholesterol concentrations in observational studies. However, clinical trial results evaluating the effects of black tea on serum cholesterol have been inconsistent. Several factors could explain these mixed results, in particular, uncontrolled confounding caused by lifestyle factors (eg, diet). This diet-controlled clinical trial estimates the effect of black tea flavonoid consumption on cholesterol concentrations in 57 borderline hypercholesterolemic individuals (total cholesterol concentrations between 190 and 260 mg/dL [4.9 and 6.7 mmol/L]). A double-blind, randomized crossover trial was conducted in Minneapolis, MN, from April 2002 through April 2004 in which key conditions were tightly controlled to minimize possible confounding. Participants consumed a controlled low-flavonoid diet plus 5 cups per day of black tea or tea-like placebo during two 4-week treatment periods. The flavonoid-free caffeinated placebo matched the tea in color and taste. Differences in cholesterol concentrations at the end of each treatment period were evaluated via linear mixed models. Differences among those treated with tea vs placebo were 3.43 mg/dL (0.09 mmol/L) (95% CI -7.08 to 13.94) for total cholesterol, -1.02 mg/dL (-0.03 mmol/L) (95% CI -11.34 to 9.30) for low-density lipoprotein cholesterol, 0.58 mg/dL (0.02 mmol/L) (95% CI -2.98 to 4.14) for high-density lipoprotein cholesterol, 15.22 mg/dL (0.17 mmol/L) (95% CI -40.91 to 71.35) for triglycerides, and -0.39 mg/dL (-0.01 mmol/L) (95% CI -11.16 to 10.38) for low-density lipoprotein plus high-density lipoprotein cholesterol fraction. The low-density lipoprotein cholesterol to high-density lipoprotein cholesterol ratio decreased by -0.1 units (95% CI -0.41 to 0.21). No results were statistically or clinically significant. The intake of 5 cups of black tea per day did not alter the lipid profile of borderline hypercholesterolemic subjects significantly.
Copyright © 2015 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Black tea; Flavonoids; Hypercholesterolemia; Randomized crossover controlled trial; Serum lipids

Mesh:

Substances:

Year:  2014        PMID: 25266246      PMCID: PMC4312726          DOI: 10.1016/j.jand.2014.07.021

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN: 2212-2672            Impact factor:   4.910


  57 in total

1.  Tea consumption and the prevalence of coronary heart disease in Saudi adults: results from a Saudi national study.

Authors:  Iman A Hakim; Mohammed A Alsaif; Mansour Alduwaihy; Khalid Al-Rubeaan; Abdul Rahman Al-Nuaim; Omar S Al-Attas
Journal:  Prev Med       Date:  2003-01       Impact factor: 4.018

2.  Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge.

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Journal:  Clin Chem       Date:  1972-06       Impact factor: 8.327

3.  Summary of the second report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel II)

Authors: 
Journal:  JAMA       Date:  1993-06-16       Impact factor: 56.272

4.  Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation.

Authors:  T Hayek; B Fuhrman; J Vaya; M Rosenblat; P Belinky; R Coleman; A Elis; M Aviram
Journal:  Arterioscler Thromb Vasc Biol       Date:  1997-11       Impact factor: 8.311

5.  Effects of green tea, black tea and dietary lipophilic antioxidants on LDL oxidizability and atherosclerosis in hypercholesterolaemic rabbits.

Authors:  L B Tijburg; S A Wiseman; G W Meijer; J A Weststrate
Journal:  Atherosclerosis       Date:  1997-11       Impact factor: 5.162

6.  Long-term effect of a trace amount of tea catechins with perilla oil on the plasma lipids in mice.

Authors:  H Suzuki; A Ishigaki; Y Hara
Journal:  Int J Vitam Nutr Res       Date:  1998       Impact factor: 1.784

7.  Coffee consumption is correlated with serum cholesterol in middle-aged Finnish men and women.

Authors:  J Tuomilehto; A Tanskanen; P Pietinen; A Aro; J T Salonen; P Happonen; A Nissinen; P Puska
Journal:  J Epidemiol Community Health       Date:  1987-09       Impact factor: 3.710

8.  Green and black tea extracts inhibit HMG-CoA reductase and activate AMP kinase to decrease cholesterol synthesis in hepatoma cells.

Authors:  Dev K Singh; Subhashis Banerjee; Todd D Porter
Journal:  J Nutr Biochem       Date:  2008-10-15       Impact factor: 6.048

9.  Coffee, tea, and plasma cholesterol: the Jerusalem Lipid Research Clinic prevalence study.

Authors:  J D Kark; Y Friedlander; N A Kaufmann; Y Stein
Journal:  Br Med J (Clin Res Ed)       Date:  1985-09-14

10.  Effect of black tea polyphenols on plasma lipids in cholesterol-fed rats.

Authors:  N Matsumoto; K Okushio; Y Hara
Journal:  J Nutr Sci Vitaminol (Tokyo)       Date:  1998-04       Impact factor: 2.000

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  4 in total

1.  Tea Consumption and Longitudinal Change in High-Density Lipoprotein Cholesterol Concentration in Chinese Adults.

Authors:  Shue Huang; Junjuan Li; Yuntao Wu; Sareh Ranjbar; Aijun Xing; Haiyan Zhao; Yanxiu Wang; Gregory C Shearer; Le Bao; Alice H Lichtenstein; Shouling Wu; Xiang Gao
Journal:  J Am Heart Assoc       Date:  2018-06-25       Impact factor: 5.501

Review 2.  Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review.

Authors:  Guo-Yi Tang; Xiao Meng; Ren-You Gan; Cai-Ning Zhao; Qing Liu; Yi-Bin Feng; Sha Li; Xin-Lin Wei; Atanas G Atanasov; Harold Corke; Hua-Bin Li
Journal:  Int J Mol Sci       Date:  2019-12-08       Impact factor: 5.923

3.  Temporal Requirement for the Protective Effect of Dietary Cholesterol against Alcohol-Induced Vasoconstriction.

Authors:  Olga Seleverstov; Kelsey North; Maria Simakova; Shivantika Bisen; Alexandra Bickenbach; Zoran Bursac; Alex M Dopico; Anna N Bukiya
Journal:  J Drug Alcohol Res       Date:  2020-10-20

4.  The Pharmacological Activity of Camellia sinensis (‎L.‎) ‎Kuntze‎ on Metabolic and Endocrine Disorders: A Systematic Review.

Authors:  Marta Sánchez; Elena González-Burgos; Irene Iglesias; Rafael Lozano; M Pilar Gómez-Serranillos
Journal:  Biomolecules       Date:  2020-04-13
  4 in total

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