Literature DB >> 3377500

Enrichment and isolation of a ruminal bacterium with a very high specific activity of ammonia production.

J B Russell1, H J Strobel, G J Chen.   

Abstract

When mixed ruminal bacteria were inoculated into semicontinuous cultures (25% transfer every other day) containing lactate, dulcitol, pectin, or xylose and Trypticase (1 g/liter) as the sole nitrogen source, the specific activity of ammonia production increased. The greatest enrichment was observed with lactate and xylose, and in these cases the specific rate of ammonia production was eightfold higher than that of the ruminal fluid control (approximately 35 nmol of ammonia per mg of protein per min). Isolates with different morphologies were obtained from each of the enrichments, but in no case did the specific activity of any isolate exceed that of the mixed ruminal bacteria. If Trypticase (15 g/liter) was used as the only energy and nitrogen source, there was an even greater increase in ammonia production, and two monensin-sensitive bacteria, a Peptostreptococcus species and a Clostridium species, were obtained. The Peptostreptococcus species was unable to grow on any of 25 carbohydrate or carbohydrate derivatives tested; but the Clostridium species was able to use glucose, maltose, fructose, cellobiose, trehalose, sorbitol, and salicin as energy sources. Neither organism was able to grow in the absence of an amino acid source, but growth rates on Trypticase were greater than 0.35/h. The specific activities of ammonia production were 346 and 427 nmol/mg of protein per min for strains of Peptostreptococcus and Clostridium, respectively. Megasphaera elsdenii and Bacteroides ruminicola, previously isolated ruminal ammonia producers, had specific activities of only 11 and 19 nmol of ammonia per mg of protein per min, respectively. The most probable number of Clostridium species in ruminal fluid was less than 10(3)/ml, but the Peptostreptococcus species was present at 10(8)/ml.(ABSTRACT TRUNCATED AT 250 WORDS)

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Year:  1988        PMID: 3377500      PMCID: PMC202566          DOI: 10.1128/aem.54.4.872-877.1988

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  16 in total

1.  ISOLATION OF HIGH MOLECULAR WEIGHT DNA FROM HEMOPHILUS INFLUENZAE.

Authors:  K I BERNS; C A THOMAS
Journal:  J Mol Biol       Date:  1965-03       Impact factor: 5.469

2.  Modified reagents for determination of urea and ammonia.

Authors:  A L CHANEY; E P MARBACH
Journal:  Clin Chem       Date:  1962-04       Impact factor: 8.327

3.  Nitrogen metabolism in the sheep; protein digestion in the rumen.

Authors:  E F ANNISON
Journal:  Biochem J       Date:  1956-12       Impact factor: 3.857

4.  Fermentation of Peptides by Bacteroides ruminicola B(1)4.

Authors:  J B Russell
Journal:  Appl Environ Microbiol       Date:  1983-05       Impact factor: 4.792

5.  Effect of monensin and lasalocid-sodium on the growth of methanogenic and rumen saccharolytic bacteria.

Authors:  M Chen; M J Wolin
Journal:  Appl Environ Microbiol       Date:  1979-07       Impact factor: 4.792

6.  Peptococcus heliotrinreducans, sp. nov., a cytochrome-producing anaerobe which metabolizes pyrrolizidine alkaloids.

Authors:  G W Lanigan
Journal:  J Gen Microbiol       Date:  1976-05

7.  Relative contributions of ruminal bacteria and protozoa to the degradation of protein in vitro.

Authors:  T Hino; J B Russell
Journal:  J Anim Sci       Date:  1987-01       Impact factor: 3.159

8.  A proposed mechanism of monensin action in inhibiting ruminal bacterial growth: effects on ion flux and protonmotive force.

Authors:  J B Russell
Journal:  J Anim Sci       Date:  1987-05       Impact factor: 3.159

9.  Effect of carbohydrate limitation on degradation and utilization of casein by mixed rumen bacteria.

Authors:  J B Russell; C J Sniffen; P J Van Soest
Journal:  J Dairy Sci       Date:  1983-04       Impact factor: 4.034

10.  Effect of reducing-equivalent disposal and NADH/NAD on deamination of amino acids by intact rumen microorganisms and their cell extracts.

Authors:  T Hino; J B Russell
Journal:  Appl Environ Microbiol       Date:  1985-12       Impact factor: 4.792

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  27 in total

Review 1.  Effect of ionophores on ruminal fermentation.

Authors:  J B Russell; H J Strobel
Journal:  Appl Environ Microbiol       Date:  1989-01       Impact factor: 4.792

2.  Transport and deamination of amino acids by a gram-positive, monensin-sensitive ruminal bacterium.

Authors:  G Chen; J B Russell
Journal:  Appl Environ Microbiol       Date:  1990-07       Impact factor: 4.792

3.  Selection of a highly monensin-resistant Prevotella bryantii subpopulation with altered outer membrane characteristics.

Authors:  T R Callaway; J B Russell
Journal:  Appl Environ Microbiol       Date:  1999-11       Impact factor: 4.792

4.  More monensin-sensitive, ammonia-producing bacteria from the rumen.

Authors:  G Chen; J B Russell
Journal:  Appl Environ Microbiol       Date:  1989-05       Impact factor: 4.792

5.  Ammonia-hyperproducing bacteria from New Zealand ruminants.

Authors:  G T Attwood; A V Klieve; D Ouwerkerk; B K Patel
Journal:  Appl Environ Microbiol       Date:  1998-05       Impact factor: 4.792

6.  Effect of monensin on the specific activity of ammonia production by ruminal bacteria and disappearance of amino nitrogen from the rumen.

Authors:  C M Yang; J B Russell
Journal:  Appl Environ Microbiol       Date:  1993-10       Impact factor: 4.792

7.  Influence of 1-[(E)-2-(2-methyl-4-nitrophenyl)diaz-1-enyl]pyrrolidine-2-carboxylic acid and diphenyliodonium chloride on ruminal protein metabolism and ruminal microorganisms.

Authors:  F Floret; L C Chaudhary; W C Ellis; S El Hassan; N McKain; C J Newbold; R J Wallace
Journal:  Appl Environ Microbiol       Date:  1999-07       Impact factor: 4.792

Review 8.  Moenomycin family antibiotics: chemical synthesis, biosynthesis, and biological activity.

Authors:  Bohdan Ostash; Suzanne Walker
Journal:  Nat Prod Rep       Date:  2010-08-23       Impact factor: 13.423

9.  Antimicrobial effect of red clover (Trifolium pratense) phenolic extract on the ruminal hyper ammonia-producing bacterium, Clostridium sticklandii.

Authors:  Michael Flythe; Isabelle Kagan
Journal:  Curr Microbiol       Date:  2010-01-20       Impact factor: 2.188

10.  Ammonia production by ruminal microorganisms and enumeration, isolation, and characterization of bacteria capable of growth on peptides and amino acids from the sheep rumen.

Authors:  S C P Eschenlauer; N McKain; N D Walker; N R McEwan; C J Newbold; R J Wallace
Journal:  Appl Environ Microbiol       Date:  2002-10       Impact factor: 4.792

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