Literature DB >> 33772731

Dietary diversity score and cardio-metabolic risk factors: an updated systematic review and meta-analysis.

Mostafa Qorbani1,2, Armita Mahdavi-Gorabi2, Nasim Khatibi3, Hanieh-Sadat Ejtahed4,5, Maryam Khazdouz6, Shirin Djalalinia7,8, Amirhossein Sahebkar9,10, Mohammad Esmaeili-Abdar1, Motahareh Hasani11.   

Abstract

CONTEXT: Dietary diversity score (DDS) has been known as a useful and convenient indicator of overall diet quality. Previous studies have reported the association between DDS and health problems such as diabetes, metabolic syndrome and cardiovascular disease.
OBJECTIVES: This systematic review and meta-analysis aimed to assess the association between dietary diversity score (DDS) and cardio-metabolic risk factors such as obesity and overweight, lipid profile, blood pressure, metabolic syndrome (MetS) and diabetes. DATA SOURCES: We systematically searched PubMed and NLM Gateway, Scopus and Institute of Scientific Information (ISI) by up to October 2019. DATA EXTRACTION: All observational studies which assessed the association of DDS with cardio-metabolic risk factors including anthropometric measures, blood pressure, lipid profile, glycemic indices and MetS without limitation in time of publication and language were included and critically reviewed by two independent experts. Random-effects meta-analysis was used to estimate the effect sizes. DATA ANALYSIS: Among 843 documents retrieved from literature search, 23 studies met the inclusion criteria for systematic review, and 18 studies were eligible for meta-analysis. Random-effects meta-analysis showed that the association of DDS with obesity, abdominal obesity, overweight, body mass index, MetS, diabetes, blood pressure, and lipid profile (TC, LDL, HDL) was not statistically significant. On the other hand, the association of DDS and TG was statistically significant (SMD: - 0.23, 95% CI - 0.45, - 0.01).
CONCLUSIONS: Our findings revealed that there was no significant association between DDS and cardio-metabolic risk factors. Reassessment of the overall DDS tool as a criterion of diet quality and production of new and valid DDS standard tools is highly desirable. More high-quality studies are also needed to confirm the findings of this study. STUDY REGISTRATION: This study is registered as PROSPERO CRD42020157127. LEVEL OF EVIDENCE: Level I, systematic reviews and meta-analyses.
© 2021. The Author(s), under exclusive licence to Springer Nature Switzerland AG part of Springer Nature.

Entities:  

Keywords:  Cardiometabolic factor; Dietary diversity score; Meta-analysis; Systematic review

Mesh:

Year:  2021        PMID: 33772731     DOI: 10.1007/s40519-020-01090-4

Source DB:  PubMed          Journal:  Eat Weight Disord        ISSN: 1124-4909            Impact factor:   4.652


  31 in total

Review 1.  Definition of metabolic syndrome: Report of the National Heart, Lung, and Blood Institute/American Heart Association conference on scientific issues related to definition.

Authors:  Scott M Grundy; H Bryan Brewer; James I Cleeman; Sidney C Smith; Claude Lenfant
Journal:  Circulation       Date:  2004-01-27       Impact factor: 29.690

Review 2.  Dietary diversity, diet quality, and body weight regulation.

Authors:  Eileen Kennedy
Journal:  Nutr Rev       Date:  2004-07       Impact factor: 7.110

3.  Unique dietary patterns and chronic disease risk profiles of adult men: the Framingham nutrition studies.

Authors:  Barbara E Millen; Paula A Quatromoni; Michael Pencina; Ruth Kimokoti; Byung-H O Nam; Sonia Cobain; Waldemar Kozak; Danielle P Appugliese; Jose Ordovas; Ralph B D'Agostino
Journal:  J Am Diet Assoc       Date:  2005-11

Review 4.  The cardiometabolic syndrome and cardiovascular disease.

Authors:  Rachel Ash-Bernal; Linda R Peterson
Journal:  J Cardiometab Syndr       Date:  2006

5.  Dietary intake and the development of the metabolic syndrome: the Atherosclerosis Risk in Communities study.

Authors:  Pamela L Lutsey; Lyn M Steffen; June Stevens
Journal:  Circulation       Date:  2008-01-22       Impact factor: 29.690

6.  Overall and within-food group diversity are associated with dietary quality in Belgium.

Authors:  Stefanie Vandevijvere; Stéphanie De Vriese; Inge Huybrechts; Michel Moreau; Herman Van Oyen
Journal:  Public Health Nutr       Date:  2010-06-08       Impact factor: 4.022

7.  Dietary diversity score and cardiovascular risk factors in Tehranian adults.

Authors:  Leila Azadbakht; Parvin Mirmiran; Ahmad Esmaillzadeh; Fereidoun Azizi
Journal:  Public Health Nutr       Date:  2006-09       Impact factor: 4.022

8.  Food variety--a good indicator of nutritional adequacy of the diet? A case study from an urban area in Mali, West Africa.

Authors:  A Hatløy; L E Torheim; A Oshaug
Journal:  Eur J Clin Nutr       Date:  1998-12       Impact factor: 4.016

9.  Dietary diversity scores: an indicator of micronutrient inadequacy instead of obesity for Chinese children.

Authors:  Wenzhi Zhao; Kai Yu; Shengjie Tan; Yingdong Zheng; Ai Zhao; Peiyu Wang; Yumei Zhang
Journal:  BMC Public Health       Date:  2017-05-12       Impact factor: 3.295

10.  Dietary diversity score is associated with cardiovascular risk factors and serum adiponectin concentrations in patients with metabolic syndrome.

Authors:  Mahdieh Abbasalizad Farhangi; Leila Jahangiry
Journal:  BMC Cardiovasc Disord       Date:  2018-04-17       Impact factor: 2.298

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  4 in total

1.  An Indicator Measuring the Influence of the Online Public Food Environment: An Analytical Framework and Case Study.

Authors:  Na Cong; Ai Zhao; Mei-Po Kwan; Jun Yang; Peng Gong
Journal:  Front Nutr       Date:  2022-06-30

2.  Dietary Diversity and its Association with Nutritional Status, Cardiometabolic Risk Factors and Food Choices of Adults at Risk for Type 2 Diabetes Mellitus in Cape Town, South Africa.

Authors:  Samukelisiwe S Madlala; Jillian Hill; Ernesta Kunneke; Andre P Kengne; Nasheeta Peer; Mieke Faber
Journal:  Nutrients       Date:  2022-08-04       Impact factor: 6.706

3.  Validation of the Diet Quality Questionnaire in Chinese Children and Adolescents and Relationship with Pediatric Overweight and Obesity.

Authors:  Huan Wang; Anna W Herforth; Bo Xi; Zhiyong Zou
Journal:  Nutrients       Date:  2022-08-29       Impact factor: 6.706

4.  Dietary Diversity and Healthy Aging: A Prospective Study.

Authors:  Jian Zhang; Ai Zhao
Journal:  Nutrients       Date:  2021-05-24       Impact factor: 5.717

  4 in total

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