Literature DB >> 33756247

Intramuscular collagen characteristics and expression of related genes in skeletal muscle of cull cows receiving a high-energy diet.

Marta Maria Dos Santos Fontes1, Thaís Correia Costa1, Mariana Mescouto Lopes1, Ranyeri Oliveira Souza1, Lorena Silva Carneiro1, Pedro Veiga Rodrigues Paulino2, Mário Luiz Chizzotti3, Fabyano Fonseca Silva3, Nick Vergara Lopes Serão4, Marcio de Souza Duarte5.   

Abstract

We aimed to investigate differences in the synthesis and metabolism of intramuscular collagen in the Longissimus thoracis (LT) muscle between heifers and cull-cows fed high-energy diet. Ten cull-cows, (74.9 ± 3.2 months age, weighing 536 ± 14.55 kg) and ten heifers (18.4 ± 3.2 months age, weighting 310.5 ± 14.5 kg) were fed with high-energy diets for 150 days. The total collagen content did not differ between treatments. Greater collagen solubility was observed in heifers than cull-cows, although no differences in lysyl oxidase activity were observed between treatments. No differences were observed for mRNA expression of CO1A1, MMP2, MMP9 and TIMP2 between treatments. However, cull-cows presented greater mRNA expression of COL3A1, TIMP1 and TIMP3 than heifers. Our data give no indication that feeding a high-energy diet to cull-cows decreases the concentration of intramuscular collagen in the LT muscle or increases its solubility in respect to the collagen solubility in LT muscles from heifers on the same diet.
Copyright © 2021. Published by Elsevier Ltd.

Entities:  

Keywords:  Cull cow; Heifer; High-energy diet; Meat; Soluble collagen; Tenderness

Year:  2021        PMID: 33756247     DOI: 10.1016/j.meatsci.2021.108495

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


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