Literature DB >> 33755681

Comparison between the timing of the occurrence of taste sensitivity changes and short-term memory decline due to aging in SAMP1 mice.

Masataka Narukawa1,2, Suzuka Takahashi1, Aya Kamiyoshihara1, Kentaro Matsumiya3, Takumi Misaka1.   

Abstract

Several studies have suggested that cognitive impairment affects taste sensitivity. However, the mechanism behind this is still unclear. In this study, we focused on short-term memory. Using senescence-accelerated mouse prone 1 (SAMP1) mice, we compared whether the effects of aging are observed earlier in taste sensitivity or short-term memory. We used 8-week-old mice as the young group, and 70- and 80-week-old mice as aged groups. Taste sensitivity was evaluated using a 48-hour two-bottle preference test, and short-term memory was evaluated using the Y-maze test. SAMP1 mice showed apparently changes in taste sensitivity at 70-weeks-old. However, the influence of aging on spontaneous alternation behavior, which is indicative of short-term memory alterations, was not observed in 70-week-old mice. At 80-weeks-old, the influence of aging was observed, and spontaneous alternation behavior was significantly decreased. This suggests that age-dependent changes in taste sensitivity occur prior to short-term memory function decline. In addition, there was no significant influence of aging on the mRNA expression of long-term potentiation-related genes in the hippocampus of 80-week-old mice. Therefore, the age-related decline of short-term memory may not affect taste sensitivity.

Entities:  

Year:  2021        PMID: 33755681      PMCID: PMC7987193          DOI: 10.1371/journal.pone.0248673

Source DB:  PubMed          Journal:  PLoS One        ISSN: 1932-6203            Impact factor:   3.240


  22 in total

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Journal:  Crit Rev Food Sci Nutr       Date:  2017-11-22       Impact factor: 11.176

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Journal:  BMC Neurosci       Date:  2010-06-24       Impact factor: 3.288

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8.  Efficacy of Long-Term Feeding of α-Glycerophosphocholine for Aging-Related Phenomena in Old Mice.

Authors:  Masataka Narukawa; Aya Kamiyoshihara; Hanae Izu; Tsutomu Fujii; Kiminori Matsubara; Takumi Misaka
Journal:  Gerontology       Date:  2020-01-22       Impact factor: 5.140

9.  Taste in mild cognitive impairment and Alzheimer's disease.

Authors:  Silke Steinbach; Walter Hundt; Andreas Vaitl; Petra Heinrich; Stefan Förster; Katharina Bürger; Thomas Zahnert
Journal:  J Neurol       Date:  2009-09-01       Impact factor: 4.849

10.  Detection and recognition thresholds for five basic tastes in patients with mild cognitive impairment and Alzheimer's disease dementia.

Authors:  Minoru Kouzuki; Junya Ichikawa; Daiki Shirasagi; Fumiya Katsube; Yuuki Kobashi; Hideki Matsumoto; Huichia Chao; Shintaro Yoshida; Katsuya Urakami
Journal:  BMC Neurol       Date:  2020-03-26       Impact factor: 2.474

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