| Literature DB >> 33755343 |
Arash Osmani1, Ian Duncan Robertson1,2, Ihab Habib1,3.
Abstract
A serological study of 376 cattle from 198 herds and a concurrent survey of farmers were undertaken in 53 villages in Khinjan, Doshi and Puli Khumri districts of Baghlan province, Afghanistan to determine the seroprevalence of Foot and Mouth Disease (FMD) and to identify risk factors for seropositive herds. A total of 419 cases of FMD were reported by the farmers in the year preceding the survey. The animal-level population seroprevalence was estimated at 42.0% (95% CI, 37.0-47.2). The seroprevalence increased with age in the sampled cattle (<2 years - 30.4%, 2-6 years - 40.3% and >6 years - 52.2%). Herds were more likely to be seropositive if the farmers: had purchased cattle in the year prior to the survey (OR = 2.6; 95% CI, 1.37-4.97); purchased ruminants from unknown (potentially risky) sources (OR = 2.13; 95% CI, 1.13-4.03); and sold milk to the market (OR = 1.99; 95% CI, 1.09-3.63). Herds that had been vaccinated had a lower odds of being seropositive (OR = 0.33; 95% CI, 0.68-0.66). This was the first epidemiological study of FMD in Baghlan province and the findings provide valuable direction for disease control on FMD in this and other provinces in Afghanistan.Entities:
Keywords: Afghanistan; Baghlan province; Foot-and-mouth disease; risk factors; serosurveillance; vaccination
Year: 2021 PMID: 33755343 PMCID: PMC8294376 DOI: 10.1002/vms3.477
Source DB: PubMed Journal: Vet Med Sci ISSN: 2053-1095
FIGURE 1Map of Afghanistan showing the province of Baghlan, the location of the three selected districts and the Kabul‐North Highway, generated by Arash Osmani (corresponding author)
Animal husbandry system adopted in the study area
| Item | Item/method preferred | Percentage |
|---|---|---|
| Raising system | Graze freely on grazing land | 62.1 (55.0–68.9) |
| Closed pen | 34.8 (28.2–41.9) | |
| Tied up at home | 26.8 (20.7–33.5) | |
| Free to roam in a compound | 22.7 (17.−29.2) | |
| Tied‐up at a grazing ground near village | 12.1 7.9–17.5) | |
| Other (around the outside of the farmer's house, and summer grazing away from houses) | 1.0 (0.1–3.6) | |
| Feed source | Free range pasture in the village | 93.9 (89.7–96.8) |
| Kitchen waste | 75.3 (68.6–81.1) | |
| Crop by‐products | 50.5 (43.3–57.7) | |
| Commercial feed (concentrate) | 43.9 (36.9–51.2) | |
| Self‐mixed feed or purchased ingredients | 13.6 (9.2–19.2) | |
| Other (hay, barley, mixture of dry bread and hay – all home grown/made) | 4.6 (2.1–8.5) | |
| Water source | Nearby spring | 65.6 (58.6–72.2) |
| River or stream of the village | 36.4 (29.7–43.5) | |
| Well | 21.7 (16.2–28.1) | |
| Irrigation channels | 2.5 (0.8–5.8) | |
| Tap water | 1.0 (0.1–3.6) | |
| Other | 0.5 (0.0–2.8) |
Most farmers adopted multiple systems; therefore, the total percentages are >100%.
FIGURE 2Number of FMD cases reported by farmers (January 2016 – May 2017)
Distribution of clinical cases reported by farmers in different seasons (of 419 reported cases)
| Percentage of FMD cases reported by farmers (95% CI) | Odds Ratios (95% CI) |
| |
|---|---|---|---|
| Winter (Jan‐Feb 2016) | 10 | 1.0 | .98 |
| Spring (April‐June 2016) | 7 | 0.7 (0.3–1.8) | |
| Summer (July‐Sep 2016) | 91 | 11.35 (5.8–22.2) | |
| Autumn (Oct‐Dec 2016) | 48 | 5.3 (2.6–10.6) | |
| Winter (Jan‐Mar 2017) | 52 | 5.8 (2.9–11.6) | |
| Spring (April‐May 2017) | 211 | 41.5 (21.5–80.0) |
It was assumed that the cattle population size remained constant over the study period.
Influence of animal husbandry and management on the presence of FMD seropositive cases in 198 herds in 2017
| Variables | %FMD positive | Odds Ratio (95% CI) |
|
|---|---|---|---|
| Farmer owns cattle only | 52.0 | 1.0 | .72 |
| Farmer owns cattle along with other animals | 54.7 | 1.1 (0.6–1.9) | |
| Farmer owns < 10 cattle | 52.3 | 1.0 | .58 |
|
Farmer owns ≥ 10 head of cattle | 58.3 | 1.3 (0.5–3.0) | |
| Own dairy cattle | 52.1 | 1.0 | .49 |
|
Do not own dairy cattle | 59.3 | 1.3 (0.6–3.1) | |
| Cattle reared free in compound | 43.5 | 1.0 | .14 |
|
Not reared free in compound | 55.9 | 1.7 (0.9–3.2) | |
| Cattle reared in closed pen | 50.7 | 1.0 | .63 |
|
Not reared in closed pen | 54.3 | 1.2 (0.6–2.1) | |
| Cattle tied up at home | 49.1 | 1.0 | .5 |
|
Cattle not tied up at home | 54.5 | 1.2 (0.7–2.3) | |
| Cattle not tied up in grazing ground in the village | 52.9 | 1.0 | .91 |
|
Cattle tied up in grazing ground in the village | 54.2 | 1.1 (0.5–2.5) | |
| Cattle reared free in grazing ground in the village | 51.2 | 1.0 | .51 |
|
Cattle not reared free in grazing ground in the village | 56.0 | 1.2 (0.7–2.1) | |
| No cattle sold in the preceding year | 46.8 | 1.0 | .05 |
|
Farmers sold cattle in last year | 60.7 | 1.8 (1–3.1) | |
| Farmers sold cattle to the local market | 56.6 | ‐ | 1.0 |
|
No cattle sold to the local market | 0.0 | ‐ | |
| Farmers sold cattle to the village butcher in last 12 months | 75.0 | ‐ | 1.0 |
|
No cattle sold to the village butcher | 0.0 | ‐ | |
| Farmers sold cattle to trader at door step (farm‐ gate) in last 12 months | 66.7 | ‐ | 1.0 |
|
Not sold to trader at door step | 0.0 | ‐ | |
| No cattle purchased in the last 12 months | 47.2 | 1.0 | .03 |
|
Farmer purchased cattle in 12 months | 62.7 | 1.9 (1.1–3.4) | |
| Farmer did not purchase cattle from within their village (purchased from out of village) | 59.6 | 1.0 | .4 |
| Farmer purchased cattle within their village | 69.6 | 1.6 (0.5–4.4) | |
| Farmer vaccinated their cattle against FMD in the last 12 months | 39.0 | 1.0 | .01 |
| Farmer did not vaccinate their cattle in the last 12 months | 59.0 | 2.3 (1.2–4.2) | |
| Livestock farming is not the main source of income | 46.8 | 1.0 | .023 |
| Livestock farming is the main source of income | 63.5 | 1.9 (1.1–3.6) | |
| Multiple sources of income (agriculture, livestock, shop, teaching, labour) | 44.9 | 1.0 | .19 |
| Income only from livestock rearing | 55.7 | 1.5 (0.8–3.0) | |
| Farmer did not sell dairy cattle (for meat/milk) | 51.9 | 1.0 | .17 |
| Farmer sold dairy cattle (for meat/milk) | 77.8 | 3.3 (0.7–32.7) | |
| Farmer did not sell oxen for meat in the year preceding the survey | 51.4 | 1.0 | .42 |
| Farmer sold oxen for meat in the year preceding the survey | 58.0 | 1.3 (0.7–2.5) | |
| Farmer did not treat their sick animals with FMD in the traditional way | 52.5 | 1.0 | .74 |
| Farmer treated their animals infected with FMD in the traditional way during FMD outbreak | 55.6 | 1.1 (0.6–2.3) | |
| Farmer slaughtered FMD infected cattle for meat during an FMD outbreak | 33.3% | 1.0 | .6 |
| Farmer did not slaughter sick cattle for meat during an FMD outbreak | 53.3% | 2.3(0.2–25.6) | |
| Farmer reported FMD cases immediately to the authorities | 49.6% | 1.0 | .2 |
| Farmer did not immediately report cases of FMD in their animals to the authorities | 59.2% | 1.5 (0.8–2.7) | |
| Farmer did something (treatment) with their infected animals during an FMD outbreak | 51.7% | 1.0 | .22 |
| Farmer did nothing with their infected animals during an FMD outbreak |
66.7% | 1.9 (0.7–5.2) | |
| Farmers did not disinfect their animal stable(s) regularly | 52.0% | 1.0 | .42 |
| Farmers disinfected their animal stable(s) regularly to protect their herd from FMD |
60.9% | 1.4 (0.6–3.5) | |
| Farmers did not buy cattle/ruminants from potentially risky sources | 47.4% | 1.0 | .2 |
| Farmer purchased cattle/ruminants from any source including potentially risky sources | 56.7% | 1.5 (0.8–2.6) | |
| Farmer keeps their cattle/herd in a protected or fenced area to protect them from getting FMD | 0.0% | ‐ | 1.0 |
| Farmer did not keep their cattle/herd in a protected or fenced area | 53.0% | ‐ | |
| Farmer who did not provide clean water or feed | 51.9 | 1.0 | .26 |
| Farmer ensured that clean water and feed was given to their herd to protect them from FMD | 69.2 | 2.1 (0.6–9.6) | |
| Farmer did not take other approaches to protect their herds from FMD | 52.4 | 1.0 | .64 |
| Farmer who take other approach than clean water and food, to protect their herds from FMD (vaccination, regular vet visit and lock at home) | 57.1 | 1.2 (0.5–2.7) | |
| Farmer did nothing to protect their herd from FMD | 50.0 | 1.0 | .66 |
| Farmer did something (traditional treatment, called vet, etc) to protect their herd from FMD | 53.9 | 1.2 (0.6–2.3) | |
| Farmer did not obtain information on FMD from village veterinarians | 48.3 | 1.0 | .24 |
| Farmer obtained information about FMD from the village veterinarian | 56.8 | 1.4 (0.8–2.5) | |
| Farmer whose information source is not village or community leaders | 52.6 | 1.0 | .62 |
| Farmer whose information source is village or community leaders | 75.0 | 2.7(0.2–143.5) | |
| Farmer whose information source is media (TV, radio, newspaper, brochures) | 48.5 | 1.0 | .4 |
| Farmers whose information source is not media | 55.3 | 1.3 (0.7–2.4) | |
| Farmer whose information source is wholesalers and traders | 100.0 | ‐ | 1.0 |
| Farmer whose information source is not wholesalers and traders | 52.8 | ‐ | |
| Farmer whose information source is multiple (Vets, village leaders, media, trader, neighbours) | 48.2 | 1.0 | .24 |
| Farmer whose information source is not multiple | 56.6 | 1.4 (0.8–2.5) | |
| Farmer attended the VFU when their animals where infected with FMD (showed clinical signs) | 100.0 | ‐ | |
| Farmer who did not attend VFU | 100.0 | ‐ | |
| Farmer called a local veterinarian(s) when their animals were infected with FMD (showing clinical signs) | 100.0 | ‐ | |
| Farmer did not call local vets for treatment of animals with signs of FMD | 100.0 | ‐ | |
| Farmer treated animals with clinical signs of FMD (other than traditional way) | 50.0 | 1.0 | .14 |
| Farmer did not treat animals with clinical signs of FMD | 61.8 | 1.6 (0.9–3.1) | |
| Farmer did not sell milk in the 12 months preceding the survey | 45.6 | 1.0 | .03 |
| Farmer sold milk in the 12 months preceding the survey | 61.1 | 1.9 (1.1–3.3) |
Most farmers adopted multiple systems, therefore, the total percentages are >100%.
Variables used in the logistic regression model (≤0.25).
Result of Fisher's exact test because one or more cells were less than 5.
Influence of feeding system and drinking water source on the occurrence of FMD
| Variables | % FMD positive | Odds ratio (95% CI) |
|
|---|---|---|---|
| Do not feed commercial feed | 50.5 | 1.0 | .41 |
| Feed commercial feed | 56.3 | 1.3 (0.7–2.2) | |
| Do not feed crop by products | 47.4 | 1.0 | .12 |
| Feeding crop by products | 58.4 | 1.6 (0.9–2.7) | |
| Feeding free range in the village | 52.7 | 1.0 | .7 |
| Do not feed free range in the village | 58.3 | 1.3 (0.4–4.1) | |
| Do not feed kitchen waste | 46.9 | 1.0 | .32 |
| Feeding kitchen waste | 56.0 | 1.4 (0.7–2.7) | |
| Feeding self‐mixed feed or purchased ingredients | 33.3 | 1.0 | .03 |
| Do not feed self‐mixed or purchased ingredients | 56.1 | 2.6 (1.1–6.0) | |
| Water sourced from nearby spring | 50.8 | 1.0 | .38 |
| Water not sourced from a spring | 57.5 | 1.3 (0.7–2.4) | |
| Water not sourced from irrigation channel | 52.9 | 1.0 | 1 |
| Water sourced from irrigation channels | 60.0 | 1.3 (0.2–16.3) | |
| Water sourced from tap water | 0.0 | ‐ | .22 |
| Water not sourced from tap water | 53.6 | ‐ | |
| Water sourced from well | 46.5 | 1.0 | .34 |
| Water not sourced from well | 54.8 | 1.4 (0.7–2.8) | |
| Water sourced from river or stream | 48.6 | 1.0 | .35 |
| Water not sourced from river or stream | 55.6 | 1.3 (0.7–2.4) | |
| Cattle mixed with 1–30 cattle at the water or grazing source | 43.1 | 1.0 | .15 |
| Cattle mixed with >30 head of cattle at the water or grazing source | 55.1 | 1.6 (0.8–3.2) | |
| Cattle mixed with 1–30 sheep and goats at water or grazing source | 53.3 | 1.0 | .87 |
| Cattle mixed with >30 head of sheep and goats at water or grazing source | 55.1 | 1.1 (0.5–2.5) | |
| Cattle mixed with 1–30 non‐ruminants at water or grazing source | 50.0 | ‐ | 1 |
| Cattle mixed with >30 non‐ruminants at water or grazing source | 100.0 | ‐ |
Most farmers adopted multiple systems; therefore, the total percentages are >100%.
Variables used in the logistic regression model (≤0.25).
Result of Fisher's exact test because one or more cells were less than 5.
Multivariable logistic regression model for herd level seropositivity to FMD in Baghlan Province, Afghanistan
| β | Sig. | OR | 95% CI | ||
|---|---|---|---|---|---|
| Lower | Upper | ||||
| Farmers purchased cattle in the year preceding the survey | 0.96 | 0.004 | 2.61 | 1.37 | 4.97 |
| Cattle were vaccinated against FMD in the 12 month period preceding the survey | −1.10 | 0.002 | 0.33 | 1.68 | 0.66 |
| Farmers purchased small ruminants from unknown sources including potentially risky sources | 0.75 | 0.019 | 2.13 | 1.13 | 4.03 |
| Farmer sold milk | 0.69 | 0.026 | 1.99 | 1.09 | 3.63 |
| Constant | −0.69 | ||||