Literature DB >> 33743289

Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer.

Dora Romaguera1, Sílvia Fernández-Barrés2, Esther Gracia-Lavedán3, Eva Vendrell4, Mikel Azpiri5, Emma Ruiz-Moreno6, Vicente Martín7, Inés Gómez-Acebo8, Mireia Obón9, Amaia Molinuevo10, Ujué Fresán11, Ana Molina-Barceló12, Rocío Olmedo-Requena13, Adonina Tardón14, Juan Alguacil15, Marta Solans16, Jose M Huerta17, José Manuel Ruiz-Dominguez18, Nuria Aragonés19, Tania Fernández-Villa20, Trinidad Dierssen-Sotos21, Victor Moreno22, Marcela Guevara23, Mercedes Vanaclocha-Espi24, Macarena Lozano-Lorca25, Guillermo Fernández-Tardón26, Gemma Castaño-Vinyals27, Beatriz Pérez-Gómez28, Antonio J Molina29, Javier Llorca30, Leire Gil31, Jesús Castilla32, Marina Pollán33, Manolis Kogevinas34, Pilar Amiano35.   

Abstract

AIMS: To study whether the consumption of ultra-processed foods and drinks is associated with breast, colorectal, and prostate cancers.
METHODS: Multicentric population-based case-control study (MCC-Spain) conducted in 12 Spanish provinces. Participants were men and women between 20 and 85 years of age with diagnoses of colorectal (n = 1852), breast (n = 1486), or prostate cancer (n = 953), and population-based controls (n = 3543) frequency-matched by age, sex, and region. Dietary intake was collected using a validated food frequency questionnaire. Foods and drinks were categorized according to their degree of processing based on the NOVA classification. Unconditional multivariable logistic regression was used to evaluate the association between ultra-processed food and drink consumption and colorectal, breast, and prostate cancer.
RESULTS: In multiple adjusted models, consumption of ultra-processed foods and drinks was associated with a higher risk of colorectal cancer (OR for a 10% increase in consumption: 1.11; 95% CI 1.04-1.18). The corresponding odds for breast (OR 1.03; 95% CI 0.96-1.11) and prostate cancer (OR 1.02; 95% CI 0.93-1.12) were indicative of no association.
CONCLUSIONS: Results of this large population-based case-control study suggest an association between the consumption of ultra-processed foods and drinks and colorectal cancer. Food policy and public health should include a focus on food processing when formulating dietary guidelines.
Copyright © 2021 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.

Entities:  

Keywords:  Breast cancer; Case-control study; Colorectal cancer; Prostate cancer; Ultra-processed foods and drinks

Year:  2021        PMID: 33743289     DOI: 10.1016/j.clnu.2021.02.033

Source DB:  PubMed          Journal:  Clin Nutr        ISSN: 0261-5614            Impact factor:   7.324


  6 in total

Review 1.  Ultra-processed foods and cancer risk: from global food systems to individual exposures and mechanisms.

Authors:  Nathalie Kliemann; Aline Al Nahas; Eszter P Vamos; Mathilde Touvier; Emmanuelle Kesse-Guyot; Marc J Gunter; Christopher Millett; Inge Huybrechts
Journal:  Br J Cancer       Date:  2022-03-02       Impact factor: 9.075

Review 2.  Dissecting ultra-processed foods and drinks: Do they have a potential to impact the brain?

Authors:  Oren Contreras-Rodriguez; Montserrat Solanas; Rosa M Escorihuela
Journal:  Rev Endocr Metab Disord       Date:  2022-02-02       Impact factor: 9.306

3.  Ultra-Processed: The Search of Positioning From the Food Industry Regulatory Authorities.

Authors:  Raul Amaral Rego
Journal:  Front Nutr       Date:  2022-06-06

Review 4.  The Link between Food Environment and Colorectal Cancer: A Systematic Review.

Authors:  Noor Azreen Masdor; Azmawati Mohammed Nawi; Rozita Hod; Zhiqin Wong; Suzana Makpol; Siok-Fong Chin
Journal:  Nutrients       Date:  2022-09-23       Impact factor: 6.706

5.  Clinical and Sociodemographic Determinants of Adherence to World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) Recommendations in Breast Cancer Survivors-Health-EpiGEICAM Study.

Authors:  Virginia Lope; Angel Guerrero-Zotano; Emma Ruiz-Moreno; Begoña Bermejo; Silvia Antolín; Álvaro Montaño; José Manuel Baena-Cañada; Manuel Ramos Vázquez; Nerea Fernández de Larrea-Baz; José Ignacio Chacón; José Angel García-Sáenz; Clara Olier; Montserrat Muñoz; Antonio Antón; Pedro Sánchez Rovira; Angels Arcusa Lanza; Sonia González; Amparo Oltra; Joan Brunet; Joaquín Gavilá Gregori; María Teresa Martínez; Lourdes Calvo; Libertad Rosell; Susana Bezares; Roberto Pastor-Barriuso; Beatriz Pérez-Gómez; Miguel Martín; Marina Pollán
Journal:  Cancers (Basel)       Date:  2022-09-27       Impact factor: 6.575

6.  Consumption of Ultra-Processed Food and Drinks and Chronic Lymphocytic Leukemia in the MCC-Spain Study.

Authors:  Marta Solans; Sílvia Fernández-Barrés; Dora Romaguera; Yolanda Benavente; Rafael Marcos-Gragera; Esther Gracia-Lavedan; Laura Costas; Claudia Robles; Eva Gonzalez-Barca; Esmeralda de la Banda; Esther Alonso; Marta Aymerich; Elias Campo; Javier Llorca; Guillermo Fernández-Tardón; Rocío Olmedo-Requena; Eva Gimeno; Gemma Castaño-Vinyals; Nuria Aragonés; Manolis Kogevinas; Marina Pollán; Silvia de Sanjose; Pilar Amiano; Delphine Casabonne
Journal:  Int J Environ Res Public Health       Date:  2021-05-20       Impact factor: 3.390

  6 in total

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