| Literature DB >> 33734363 |
Stephen Erickson1, Jose Gil2, Jessica Stach1, Wendy Hahn1, Minh M Nguyen1.
Abstract
BACKGROUND: The PhageDx™Cronobacter Assay is based on the infection of Cronobacter spp. by specific bacteriophages and expression of a luciferase reporter gene. Results are generated in as little as 18.5 h for powdered infant formula (PIF).Entities:
Mesh:
Substances:
Year: 2021 PMID: 33734363 PMCID: PMC8665749 DOI: 10.1093/jaoacint/qsab038
Source DB: PubMed Journal: J AOAC Int ISSN: 1060-3271 Impact factor: 1.913
Inclusivity list: Cronobacter
| No. |
| Source | Origin | PhageDx result |
|---|---|---|---|---|
| 1 |
| ATCC BAA-894 | Food, PIF | Positive |
| 2 |
| ATCC12868 | Unknown | Positive |
| 3 |
| ATCC29004 | Unknown | Positive |
| 4 |
| ATCC 29544 | Clinical | Positive |
| 5 |
| FDA E54963-71 | Clinical | Positive |
| 6 |
| FDA 255N | Clinical | Positive |
| 7 |
| FDA CQ31 | PIF environment | Positive |
| 8 |
| FDA CQ126 | PIF environment | Positive |
| 9 |
| FDA E788 | Clinical | Positive |
| 10 |
| FDA CQ123 | PIF environment | Positive |
| 11 |
| FDA CQ92 | PIF environment | Positive |
| 12 |
| FDA 2/4/2011 | PIF | Positive |
| 13 |
| FDA E.sak713 | Food, PIF | Positive |
| 14 |
| FDA LR834 | Environment dairy | Positive |
| 15 |
| FDA 2193–02 | Clinical | Positive |
| 16 |
| FDA LR835 | Environment dairy | Positive |
| 17 |
| FDA ES9369-75 | Clinical | Positive |
| 18 |
| FDA ES626 | Food, rice flour | Positive |
| 19 |
| FDA 708 | Clinical | Positive |
| 20 |
| FDA ES1059-71 | Clinical | Positive |
| 21 |
| FDA ES718 | Clinical | Positive |
| 22 |
| FDA ES717 | Food, PIF | Positive |
| 23 |
| FDA 2154 | Clinical | Positive |
| 24 |
| FDA 607A | Clinical | Positive |
| 25 |
| FDA 2148 | Clinical | Positive |
| 26 |
| FDA 2150 | Clinical | Positive |
| 27 |
| FDA GK792.3 | PIF environment | Positive |
| 28 |
| FDA GK799 | PIF environment | Positive |
| 29 |
| FDA GK794 | PIF environment | Positive |
| 30 |
| FDA GK800 | PIF environment | Positive |
| 31 |
| FDA GK801.1 | PIF environment | Positive |
| 32 |
| FDA GK797 | PIF environment | Positive |
| 33 |
| FDA GK952 | PIF environment | Positive |
| 34 |
| FDA LR702 | Food, PIF | Positive |
| 35 |
| FDA LR703 | Food, hi PDI | Positive |
| 36 |
| FDA LR704 | Food, hi PDI flour | Positive |
| 37 |
| FDA LR705 | Food, organic soy powder | Positive |
| 38 |
| FSL F6-0023 | Clinical | Positive |
| 39 |
| FSL F6-024 | Infant formula | Positive |
| 40 |
| FSL F6-025 | Enviromental | Positive |
| 41 |
| FSL F6-027 | Enviromental | Positive |
| 42 |
| FSL F6-028 | Clinical | Positive |
| 43 |
| FSL F6-0029 | Clinical | Positive |
| 44 |
| FSL F6-0034 | Clinical | Positive |
| 45 |
| FSL F6-035 | Clinical | Positive |
| 46 |
| FSL F6-0036 | Enviromental | Positive |
| 47 |
| FSL F6-037 | Enviromental | Positive |
| 48 |
| FSL F6-0038 | Enviromental | Positive |
| 49 |
| FSL F6-039 | Enviromental | Positive |
| 50 |
| FSL F6-0040 | Enviromental | Positive |
| 51 |
| FSL F6-041 | Enviromental | Positive |
| 52 |
| FSL F6-042 | Infant formula | Positive |
| 53 |
| FSL F6-0043 | Clinical | Positive |
| 54 |
| FSL F6-044 | Food | Positive |
| 55 |
| FSL F6-045 | Food | Positive |
| 56 |
| FSL F6-046 | Infant formula | Positive |
| 57 |
| FSL F6-047 | Infant formula | Positive |
| 58 |
| FSL F6-048 | Infant formula | Positive |
| 59 |
| FSL F6-0049 | Clinical | Positive |
| 60 |
| FSL F6-050 | Clinical | Positive |
| 61 |
| ATCC 51329 | Unknown | Positive |
| 62 |
| FDA C1825 | Clinical | Positive |
| 63 |
| FDA ES686 | Food, PIF ingredient | Positive |
| 64 |
| FDA ES1895-73 | Clinical | Positive |
| 65 |
| FDA ES0939A-75 | Clinical | Positive |
| 66 |
| FSL F6-030 | Infant formula | Positive |
| 67 |
| FSL F6-0052 | Clinical | Positive |
| 68 |
| E265 | Unknown | Positive |
| 69 |
| FSL F6-031 | Infant formula | Positive |
| 70 |
| FDA Z3032 | Clinical | Positive |
| 71 |
| FDA 5960–70 | Clinical | Positive |
| 72 |
| CDC 3523–75 | Unknown | Positive |
| 73 |
| E464 | Unknown | Positive |
| 74 |
| E515 | Unknown | Positive |
| 75 |
| NCTC 9529 | Unknown | Positive |
ATCC = American Type Culture Collection, Manassas, VA.
Unknown = No information is available on the origin of the strain.
Obtained from FDA = U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, ND.
FSL = Cornell Food Safety Laboratory, Cornell University, Ithaca, NY.
CDC = Centers for Disease Control and Prevention, Atlanta, GA.
NCTC = National Collection of Type Cultures, Porton Down, Salisbury, UK.
PDI = Protein dispersiblity index.
Exclusivity list
| No. | Strain | Source | Origin | PhageDx result |
|---|---|---|---|---|
| 1 |
| ATCC 13337 | Unknown | Negative |
| 2 |
| ATCC 12022 | Unknown | Negative |
| 3 |
| ATCC 43071 | Clinical, toe | Negative |
| 4 |
| ATCC 15947 | Stool | Negative |
| 5 |
| ATCC 33650 | Clinical, toe | Negative |
| 6 |
| ATCC 27660 | Unknown | Negative |
| 7 |
| ATCC 6538 | Human lesion | Negative |
| 8 |
| ATCC 25923 | Clinical | Negative |
| 9 |
| ATCC 13047 | Spinal fluid | Positive |
| 10 |
| ATCC 13880 | Pond water | Negative |
| 11 |
| ATCC 23055 | Unknown | Negative |
| 12 |
| ATCC 25830 | Clinical | Negative |
| 13 |
| ATCC 27853 | Blood culture | Negative |
| 14 |
| ATCC 33420 | Clinical | Negative |
| 15 |
| ATCC 29212 | Urine | Negative |
| 16 |
| ATCC 13048 | Sputum | Positive |
| 17 |
| ATCC 14990 | Nose | Negative |
| 18 |
| ATCC 29213 | Wound | Negative |
| 19 |
| ATCC 8090 | Unknown | Negative |
| 20 |
| ATCC 9290 | Unknown | Negative |
| 21 |
| ATCC 4352 | Cow’s milk | Negative |
| 22 |
| ATCC 12011 | Unknown | Negative |
| 23 |
| ATCC 35469 | Human feces | Negative |
| 24 |
| ATCC 23715 | Human blood | Negative |
| 25 |
| ATCC 13706 | Unknown | Negative |
| 26 |
| ATCC 9637 | Unknown | Negative |
| 27 |
| ATCC 4157 | Unknown | Negative |
| 28 |
| ATCC 51813 | Food | Negative |
| 29 |
| ATCC 35421 | Unknown | Negative |
| 30 |
| ATCC 8739 | Feces | Negative |
| 31 |
| ATCC 35218 | Canine | Negative |
| 32 |
| ATCC 11775 | Urine | Negative |
| 33 |
| ATCC 25922 | Clinical | Negative |
| 34 |
| FSL F6-0026c | Environmental | Positive |
| 35 |
| ATCC9270 | Pork liver | Negative |
| 36 |
| ATCC 25408 | Throat | Negative |
| 37 |
| ATCC 51113 | Snake | Negative |
| 38 |
| ATCC 33028 | Urine | Negative |
ATCC = American Type Culture Collection, Manassas, VA.
Unknown = No information is available on the origin of the strain.
FSL = Cornell Food Safety Laboratory, Cornell University, Ithaca, NY.
Stability and consistency (lot-to-lot) of PhageDx Cronobacter recombinant phage—POD comparison
| Phage lot No. | Lot age, months |
| x | PODA | 95% CI | Phage lot No. | Lot age, months |
| x | PODB | 95% CI | dPODAB | 95% CI |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
| |||||||||||||
| 0217 | 2 | 10 | 6 | 0.6 | 0.31, 0.83 | 0517i | 1 | 10 | 6 | 0.6 | 0.31, 0.83 | 0.0 | −0.37, 0.37 |
| 0417 | 3 | 10 | 5 | 0.5 | 0.24, 0.76 | 0517 | 1 | 10 | 6 | 0.6 | 0.31, 0.83 | −0.10 | −0.45, 0.29 |
| 0417 | 3 | 10 | 5 | 0.5 | 0.24, 0.76 | 0217 | 2 | 10 | 6 | 0.6 | 0.31, 0.83 | −0.10 | −0.45, 0.29 |
|
| |||||||||||||
| 0217 | 2 | 10 | 0 | 0.0 | 0.0, 0.28 | 0517 | 1 | 10 | 0 | 0.0 | 0.0, 0.28 | 0.0 | −0.28, 0.28 |
| 0417 | 3 | 10 | 0 | 0.0 | 0.0, 0.28 | 0517 | 1 | 10 | 0 | 0.0 | 0.0, 0.28 | 0.0 | −0.28, 0.28 |
| 0417 | 3 | 10 | 0 | 0.0 | 0.0, 0.28 | 0217 | 2 | 10 | 0 | 0.0 | 0.0, 0.28 | 0.0 | −0.28, 0.28 |
n = Number of test portions.
x = Number of positive test portions.
PODA = Positive outcomes divided by the total number of trials first member of pair.
PODB = Positive outcomes divided by the total number of trials second member of pair.
dPODAB = Difference in POD between the paired comparison.
95% CI = If the confidence interval of a dPOD does not contain zero, then the difference is statistically significant at the 5% level.
Lot 0217 was produced 2/10/2017.
Lot 0417 was produced 4/28/17.
Lot 0517 was produced 5/5/2017.
Robustness study: impact of varying enrichment time, phage concentration, and luciferase substrate concentration on PhageDx Cronobacter Assay results—POD comparison
| Test condition | Test parameters |
| Test condition results | Nominal condition results | dPODTN | 95% CI | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Enrichment time, h | Volume phage, µL | Volume substrate | x | PODT | 95% CI | x | PODN | 95% CI | |||||
| Milk-based PIF—spiked with | |||||||||||||
|
| |||||||||||||
| 1 | 14 | 8 | 45 | 10 | 5 | 0.5 | 0.24, 0.76 | 5 | 0.5 | 0.24, 0.76 | 0.0 | −0.37, 0.37 | |
| 2 | 14 | 8 | 55 | 10 | 5 | 0.5 | 0.24, 0.76 | 5 | 0.5 | 0.24, 0.76 | 0.0 | −0.37, 0.37 | |
| 3 | 14 | 12 | 45 | 10 | 5 | 0.5 | 0.24, 0.76 | 5 | 0.5 | 0.24, 0.76 | 0.0 | −0.37, 0.37 | |
| 4 | 14 | 12 | 55 | 10 | 5 | 0.5 | 0.24, 0.76 | 5 | 0.5 | 0.24, 0.76 | 0.0 | −0.37, 0.37 | |
| 5 | 24 | 8 | 45 | 10 | 5 | 0.5 | 0.24, 0.76 | 5 | 0.5 | 0.24, 0.76 | 0.0 | −0.37, 0.37 | |
| 6 | 24 | 8 | 55 | 10 | 5 | 0.5 | 0.24, 0.76 | 5 | 0.5 | 0.24, 0.76 | 0.0 | −0.37, 0.37 | |
| 7 | 24 | 12 | 45 | 10 | 5 | 0.5 | 0.24, 0.76 | 5 | 0.5 | 0.24, 0.76 | 0.0 | −0.37, 0.37 | |
| 8 | 24 | 12 | 55 | 10 | 5 | 0.5 | 0.24, 0.76 | 5 | 0.5 | 0.24, 0.76 | 0.0 | −0.37, 0.37 | |
|
| |||||||||||||
| Milk-based PIF—unspiked (non-target) | |||||||||||||
|
| |||||||||||||
| 1 | 14 | 8 | 45 | 10 | 0 | 0.0 | 0.00, 0.28 | 0 | 0.0 | 0.00, 0.28 | 0.0 | −0.25, 0.25 | |
| 2 | 14 | 8 | 55 | 10 | 0 | 0.0 | 0.00, 0.28 | 0 | 0.0 | 0.00, 0.28 | 0.0 | −0.25, 0.25 | |
| 3 | 14 | 12 | 45 | 10 | 0 | 0.0 | 0.00, 0.28 | 0 | 0.0 | 0.00, 0.28 | 0.0 | −0.25, 0.25 | |
| 4 | 14 | 12 | 55 | 10 | 0 | 0.0 | 0.00, 0.28 | 0 | 0.0 | 0.00, 0.28 | 0.0 | −0.25, 0.25 | |
| 5 | 24 | 8 | 45 | 10 | 0 | 0.0 | 0.00, 0.28 | 0 | 0.0 | 0.00, 0.28 | 0.0 | −0.25, 0.25 | |
| 6 | 24 | 8 | 55 | 10 | 0 | 0.0 | 0.00, 0.28 | 0 | 0.0 | 0.00, 0.28 | 0.0 | −0.25, 0.25 | |
| 7 | 24 | 12 | 45 | 10 | 0 | 0.0 | 0.00, 0.28 | 0 | 0.0 | 0.00, 0.28 | 0.0 | −0.25, 0.25 | |
| 8 | 24 | 12 | 55 | 10 | 0 | 0.0 | 0.00, 0.28 | 0 | 0.0 | 0.00, 0.28 | 0.0 | −0.25, 0.25 | |
Each test condition is being compared to the nominal test condition. Note: Test conditions 1–4 (14 h enrichment) and test conditions 5–8 (24 h enrichment) were compared to the nominal condition in different experiments.
n = Number of test portions per condition.
x = Number of positive test portions per condition.
PODT = Positive outcomes divided by the total number of trials per condition.
Nominal condition = 16 h Enrichment, 10 µL phage, 50 µL luciferase working solution.
PODN = Positive outcomes divided by the total number of trials per nominal condition.
dPODTN = Difference in POD between the test condition and nominal condition.
95% CI = If the confidence interval of a dPOD does not contain zero, then the difference is statistically significant at the 5% level.
PhageDx Cronobacter Assay versus ISO 22964 method comparison results
| Matrix | Strain | MPN/test portion |
| PhageDx | ISO 22964 | dPODCP | 95% CI | ||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| x | PODCP | 95% CI | x | PODCC | 95% CI | ||||||
| PIF (10 g, milk-based) |
| N/Ai | 5 | 0 | 0.00 | 0.00, 0.43 | 0 | 0.00 | 0.00, 0.43 | 0.00 | −0.47, 0.47 |
| 0.46 (0.26, 0.72) | 20 | 6 | 0.30 | 0.15, 0.52 | 6 | 0.30 | 0.15, 0.52 | 0.00 | −0.13, 0.13 | ||
| 1.74 (0.77, 4.03) | 5 | 4 | 0.80 | 0.38, 1.00 | 4 | 0.80 | 0.38, 1.00 | 0.00 | −0.47, 0.47 | ||
| PIF (10 g, soy-based) |
| N/A | 5 | 0 | 0.00 | 0.00, 0.43 | 0 | 0.00 | 0.00, 0.43 | 0.00 | −0.47, 0.47 |
| 0.78 (0.46, 1.27) | 20 | 10 | 0.50 | 0.30, 0.70 | 10 | 0.50 | 0.30, 0.70 | 0.00 | −0.13, 0.13 | ||
| 4.03 (2.14, 11.5) | 5 | 5 | 1.00 | 0.57, 1.00 | 5 | 1.00 | 0.57, 1.00 | 0.00 | −0.47, 0.47 | ||
| PIF (10 g, milk- based) |
| N/A | 5 | 0 | 0.00 | 0.00, 0.43 | 0 | 0.00 | 0.00, 0.43 | 0.00 | −0.47, 0.47 |
| 0.49 (0.25, 0.85) | 20 | 7 | 0.35 | 0.18, 0.57 | 7 | 0.35 | 0.18, 0.57 | 0.00 | −0.13, 0.13 | ||
| 1.61 (0.75, 3.44) | 5 | 5 | 1.00 | 0.57, 1.00 | 5 | 1.00 | 0.57, 1.00 | 0.00 | −0.47, 0.47 | ||
Matrix study is paired.
MPN is based on the POD of reference method test portions using the Least Cost Formulations MPN calculator, with 95% confidence interval.
n = Number of test portions.
x = Number of positive test portions.
PODCP = Candidate method presumptive positive outcomes confirmed positive.
PODCC = Reference method confirmed positive outcomes divided by the total number of trials.
dPODCP = Difference between the candidate method and reference method POD values.
95% CI = If the confidence interval of a dPOD does not contain zero, then the difference is statistically significant at the 5% level.
N/A = Not applicable.
Matrix tested by the independent laboratory.
PhageDx Cronobacter Assay versus FDA BAM Chapter 29 method comparison results—POD result
| Matrix | Strain | MPN/test portion |
| PhageDx | FDA BAM Ch. 29 | dPODC | 95% CI | ||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| x | PODC | 95% CI | x | PODR | 95% CI | ||||||
| PIF (100 g, milk-based) |
| N/Ai | 5 | 0 | 0.00 | 0.00, 0.43 | 0 | 0.00 | 0.00, 0.43 | 0.00 | −0.43, 0.43 |
| 0.32 (0.13, 0.56) | 20 | 12 | 0.60 | 0.39, 0.78 | 5 | 0.25 | 0.11, 0.47 | 0.35 | 0.04, 0.58j | ||
| 3.04 (1.50, 6.17) | 5 | 4 | 0.80 | 0.38, 1.00 | 5 | 1.00 | 0.57, 1.00 | −0.20 | −0.62, 0.28 | ||
| PIF (300 g, milk-based) |
| N/A | 5 | 0 | 0.00 | 0.00, 0.43 | 0 | 0.00 | 0.00, 0.43 | 0.00 | −0.43, 0.43 |
| 0.32 (0.13, 0.56) | 20 | 11 | 0.55 | 0.34, 0.74 | 5 | 0.25 | 0.11, 0.47 | 0.30 | 0.00, 0.54 | ||
| 3.04 (1.50, 6.17) | 5 | 5 | 1.00 | 0.57, 1.00 | 5 | 1.00 | 0.57, 1.00 | 0.00 | −0.43, 0.43 | ||
| PIF (100 g, soy-based) |
| N/A | 5 | 0 | 0.00 | 0.00, 0.43 | 0 | 0.00 | 0.00, 0.43 | 0.00 | −0.43, 0.43 |
| 0.70 (0.40, 1.34) | 20 | 9 | 0.45 | 0.26, 0.66 | 11 | 0.55 | 0.34, 0.75 | −0.10 | −0.37, 0.19 | ||
| 2.40 (1.19, 4.86) | 5 | 5 | 1.00 | 0.57, 0.66 | 5 | 1.00 | 0.57, 1.00 | 0.00 | −0.43, 0.43 | ||
| PIF (300 g, |
| N/A | 5 | 0 | 0.00 | 0.00, 0.43 | 0 | 0.00 | 0.00, 0.43 | 0.00 | −0.43, 0.43 |
| 0.70 (0.40, 1.34) | 20 | 9 | 0.45 | 0.26, 0.66 | 11 | 0.55 | 0.34, 0.75 | −0.10 | −0.37, 0.19 | ||
| 2.40 (1.19, 4.86) | 5 | 5 | 1.00 | 0.57, 0.66 | 5 | 1.00 | 0.57, 1.00 | 0.00 | −0.43, 0.43 | ||
| PIF (100 g, milk-based)k |
| N/A | 5 | 0 | 0.00 | 0.00, 0.43 | 0 | 0.00 | 0.00, 0.43 | 0.00 | −0.43, 0.43 |
| 1.05 (0.64, 1.71) | 20 | 12 | 0.60 | 0.39, 0.78 | 12 | 0.55 | 0.39, 0.78 | 0.00 | −0.28, 0.28 | ||
| 2.28 (1.11, 4.70) | 5 | 5 | 1.00 | 0.57, 1.00 | 5 | 1.00 | 0.57, 1.00 | 0.00 | −0.43, 0.43 | ||
| PIF (300 g, milk-based)k |
| N/A | 5 | 0 | 0.00 | 0.00, 0.43 | 0 | 0.00 | 0.00, 0.43 | 0.00 | −0.43, 0.43 |
| 1.05 (0.64, 1.71) | 20 | 14 | 0.70 | 0.48, 0.85 | 12 | 0.60 | 0.39, 0.78 | 0.10 | −0.18, 0.36 | ||
| 2.28 (1.11, 4.70) | 5 | 5 | 1.00 | 0.57, 1.00 | 5 | 1.00 | 0.57, 1.00 | 0.00 | −0.43, 0.43 | ||
Matrix test portion for the PhageDx Cronobacter method is listed. Portions were compared to FDA BAM Chapter 29 100 g test portions.
MPN is based on the POD of reference method test portions using the Least Cost Formulations MPN calculator, with 95% confidence interval.
n = Number of test portions.
x = Number of positive test portions.
PODC = Candidate method presumptive positive outcomes confirmed positive were identical using both confirmation procedures, hence one result is reported here.
PODR = Reference method confirmed positive outcomes divided by the total number of trials.
dPODC = Difference between the candidate method and reference method POD values.
95% CI = If the confidence interval of a dPOD does not contain zero, then the difference is statistically significant at the 5% level.
N/A = Not applicable.
Difference in number of positive samples between methods in unpaired test contributed to statistical difference. No false positives or false negatives were observed.
Matrix tested by the independent laboratory.
PhageDx Cronobacter Assay presumptive versus confirmed (per FDA BAM Chapter 29) results—POD result
| Matrix | Strain | MPN/test portion |
| PhageDx presumptive result | PhageDx confirmed result | dPODCP | 95% CI | ||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| x | PODCP | 95% CI | x | PODCC | 95% CI | ||||||
| PIF (100 g, milk-based) |
| N/A | 5 | 0 | 0.00 | 0.00, 0.43 | 0 | 0.00 | 0.00, 0.43 | 0.00 | −0.47, 0.47 |
| 0.32 (0.13, 0.56) | 20 | 12 | 0.60 | 0.39, 0.78 | 12 | 0.60 | 0.39, 0.78 | 0.00 | −0.13, 0.13 | ||
| 3.04 (1.50, 6.17) | 5 | 4 | 0.80 | 0.38, 1.00 | 4 | 0.80 | 0.38, 1.00 | 0.00 | −0.47, 0.47 | ||
| PIF (300 g, milk-based) |
| N/A | 5 | 0 | 0.00 | 0.00, 0.43 | 0 | 0.00 | 0.00, 0.43 | 0.00 | −0.47, 0.47 |
| 0.32 (0.13, 0.56) | 20 | 11 | 0.55 | 0.34, 0.74 | 11 | 0.55 | 0.34, 0.74 | 0.00 | −0.13, 0.13 | ||
| 3.04 (1.50, 6.17) | 5 | 5 | 1.00 | 0.57, 1.00 | 5 | 1.00 | 0.57, 1.00 | 0.00 | −0.47, 0.47 | ||
| PIF (100 g, |
| N/A | 5 | 0 | 0.00 | 0.00, 0.43 | 0 | 0.00 | 0.00, 0.43 | 0.00 | −0.47, 0.47 |
| 0.70 (0.40, 1.34) | 20 | 9 | 0.45 | 0.26, 0.66 | 9 | 0.45 | 0.26, 0.66 | 0.00 | −0.13, 0.13 | ||
| 2.40 (1.19, 4.86) | 5 | 5 | 1.00 | 0.57, 1.00 | 5 | 1.00 | 0.57, 1.00 | 0.00 | −0.47, 0.47 | ||
| PIF (300 g, |
| N/A | 5 | 0 | 0.00 | 0.00, 0.43 | 0 | 0.00 | 0.00, 0.43 | 0.00 | −0.47, 0.47 |
| 0.70 (0.40, 1.34) | 20 | 9 | 0.45 | 0.26, 0.66 | 9 | 0.45 | 0.26, 0.66 | 0.00 | −0.13, 0.13 | ||
| 2.40 (1.19, 4.86) | 5 | 5 | 1.00 | 0.57, 1.00 | 5 | 1.00 | 0.57, 1.00 | 0.00 | −0.47, 0.47 | ||
| PIF (100 g, milk-based) |
| N/A | 5 | 0 | 0.00 | 0.00, 0.43 | 0 | 0.00 | 0.00, 0.43 | 0.00 | −0.47, 0.47 |
| 1.05 (0.64, 1.71) | 20 | 12 | 0.60 | 0.39, 0.78 | 12 | 0.60 | 0.39, 0.78 | 0.00 | −0.13, 0.13 | ||
| 2.28 (1.11, 4.70) | 5 | 5 | 1.00 | 0.57, 1.00 | 5 | 1.00 | 0.57, 1.00 | 0.00 | −0.47, 0.47 | ||
| PIF (300 g, milk-based) |
| N/A | 5 | 0 | 0.00 | 0.00, 0.43 | 0 | 0.00 | 0.00, 0.43 | 0.00 | −0.47, 0.47 |
| 1.05 (0.64, 1.71) | 20 | 14 | 0.70 | 0.48, 0.85 | 14 | 0.70 | 0.48, 0.85 | 0.00 | −0.13, 0.13 | ||
| 2.28 (1.11, 4.70) | 5 | 5 | 1.00 | 0.57, 1.00 | 5 | 1.00 | 0.57, 1.00 | 0.00 | −0.47, 0.47 | ||
MPN is based on the POD of reference method test portions using the Least Cost Formulations MPN calculator, with 95% confidence interval.
n = Number of test portions.
x = Number of positive test portions.
PODCP = Candidate method presumptive positive outcomes divided by the total number of trials.
PODCC = Candidate method confirmed positive (per FDA BAM Chapter 29) outcomes divided by the total number of trials.
dPODCP = Difference between the candidate method presumptive result and candidate method confirmed result POD values.
95% CI = If the confidence interval of a dPOD does not contain zero, then the difference is statistically significant at the 5% level.
N/A = Not applicable.
Matrix tested by the independent laboratory.
PhageDx Cronobacter Assay presumptive versus confirmed (per PhageDx confirmation procedure) results—POD result
| Matrix | Strain | MPN/test portion |
| PhageDx presumptive result | PhageDx confirmed result | dPODCP | 95% CI | ||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| x | PODCP | 95% CI | x | PODCC | 95% CI | ||||||
| PIF (100 g, milk-based) |
| N/A | 5 | 0 | 0.00 | 0.00, 0.43 | 0 | 0.00 | 0.00, 0.43 | 0.00 | −0.47, 0.47 |
| 0.32 (0.13, 0.56) | 20 | 12 | 0.60 | 0.39, 0.78 | 12 | 0.60 | 0.39, 0.78 | 0.00 | −0.13, 0.13 | ||
| 3.04 (1.50, 6.17) | 5 | 4 | 0.80 | 0.38, 1.00 | 4 | 0.80 | 0.38, 1.00 | 0.00 | −0.47, 0.47 | ||
| PIF (300 g, milk-based) |
| N/A | 5 | 0 | 0.00 | 0.00, 0.43 | 0 | 0.00 | 0.00, 0.43 | 0.00 | −0.47, 0.47 |
| 0.32 (0.13, 0.56) | 20 | 11 | 0.55 | 0.34, 0.74 | 11 | 0.55 | 0.34, 0.74 | 0.00 | −0.13, 0.13 | ||
| 3.04 (1.50, 6.17) | 5 | 5 | 1.00 | 0.57, 1.00 | 5 | 1.00 | 0.57, 1.00 | 0.00 | −0.47, 0.47 | ||
| PIF (100 g, |
| N/A | 5 | 0 | 0.00 | 0.00, 0.43 | 0 | 0.00 | 0.00, 0.43 | 0.00 | −0.47, 0.47 |
| 0.70 (0.40, 1.34) | 20 | 9 | 0.45 | 0.26, 0.66 | 9 | 0.45 | 0.26, 0.66 | 0.00 | −0.13, 0.13 | ||
| 2.40 (1.19, 4.86) | 5 | 5 | 1.00 | 0.57, 1.00 | 5 | 1.00 | 0.57, 1.00 | 0.00 | −0.47, 0.47 | ||
| PIF (300 g, |
| N/A | 5 | 0 | 0.00 | 0.00, 0.43 | 0 | 0.00 | 0.00, 0.43 | 0.00 | −0.47, 0.47 |
| 0.70 (0.40, 1.34) | 20 | 9 | 0.45 | 0.26, 0.66 | 9 | 0.45 | 0.26, 0.66 | 0.00 | −0.13, 0.13 | ||
| 2.40 (1.19, 4.86) | 5 | 5 | 1.00 | 0.57, 1.00 | 5 | 1.00 | 0.57, 1.00 | 0.00 | −0.47, 0.47 | ||
| PIF (100 g, milk-based) |
| N/A | 5 | 0 | 0.00 | 0.00, 0.43 | 0 | 0.00 | 0.00, 0.43 | 0.00 | −0.47, 0.47 |
| 1.05 (0.64, 1.71) | 20 | 12 | 0.60 | 0.39, 0.78 | 12 | 0.60 | 0.39, 0.78 | 0.00 | −0.13, 0.13 | ||
| 2.28 (1.11, 4.70) | 5 | 5 | 1.00 | 0.57, 1.00 | 5 | 1.00 | 0.57, 1.00 | 0.00 | −0.47, 0.47 | ||
| PIF (300 g, milk-based) |
| N/A | 5 | 0 | 0.00 | 0.00, 0.43 | 0 | 0.00 | 0.00, 0.43 | 0.00 | −0.47, 0.47 |
| 1.05 (0.64, 1.71) | 20 | 14 | 0.70 | 0.48, 0.85 | 14 | 0.70 | 0.48, 0.85 | 0.00 | −0.13, 0.13 | ||
| 2.28 (1.11, 4.70) | 5 | 5 | 1.00 | 0.57, 1.00 | 5 | 1.00 | 0.57, 1.00 | 0.00 | −0.47, 0.47 | ||
MPN is based on the POD of reference method test portions using the Least Cost Formulations MPN calculator, with 95% confidence interval.
n = Number of test portions..
x = Number of positive test portions.
PODCP = Candidate method presumptive positive outcomes divided by the total number of trials.
PODCC = Candidate method confirmed positive (per PhageDx confirmation procedure) outcomes divided by the total number of trials.
dPODCP = Difference between the candidate method presumptive result and candidate method confirmed result POD values.
95% CI = If the confidence interval of a dPOD does not contain zero, then the difference is statistically significant at the 5% level.
N/A = Not applicable.
Matrix tested by the independent laboratory.