Literature DB >> 33731409

Oral Health and Risk of Upper Gastrointestinal Cancers in a Large Prospective Study from a High-risk Region: Golestan Cohort Study.

Yukiko Yano1, Christian C Abnet2, Hossein Poustchi3,4, Gholamreza Roshandel5, Akram Pourshams3,4, Farhad Islami4,6, Masoud Khoshnia5, Taghi Amiriani5, Alireza Norouzi5, Farin Kamangar7, Paolo Boffetta8,9, Paul Brennan10, Sanford M Dawsey2, Emily Vogtmann2, Reza Malekzadeh3,4, Arash Etemadi1,4.   

Abstract

Tooth loss and periodontal disease have been associated with several cancers, and poor oral health may be an important risk factor for upper gastrointestinal (UGI, i.e., esophageal and gastric) cancers. We assessed the relationship between oral health and UGI cancers using a large prospective study of over 50,000 adults living in Golestan Province, Iran, a high-incidence area for these cancers. Hazard ratios (HRs) and 95% confidence intervals (CI) were estimated for the association between three different measures of oral health [frequency of tooth brushing; number of missing teeth; and the sum of decayed, missing, and filled teeth (DMFT)] and UGI cancers. During a median follow-up duration of 13 years, there were 794 incident UGI cancers (396 esophageal and 398 gastric cancers). Daily tooth brushing was associated with a decreased risk of developing both esophageal (HR = 0.670; 95% CI: 0.486-0.924) and gastric (HR = 0.741; 95% CI: 0.544-1.01) cancers (combined UGI cancer HR = 0.697; 95% CI: 0.558-0.871) compared with never brushing. Tooth loss in excess of the loess smoothed, age- and sex-specific median number of teeth lost was significantly associated with esophageal (HR = 1.64; 95% CI: 1.08-2.47) and gastric cancers (HR = 1.58; 95% CI: 1.05-2.38). There were some adverse associations between DMFT and UGI cancers but most were not statistically significant. These results suggest increased risk of developing UGI cancers among individuals with poor oral health, and those who do not perform regular oral hygiene. PREVENTION RELEVANCE: Poor oral health is associated with the risk of upper gastrointestinal cancers, and oral hygiene practices may help prevent these cancers. ©2021 American Association for Cancer Research.

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Year:  2021        PMID: 33731409      PMCID: PMC8295188          DOI: 10.1158/1940-6207.CAPR-20-0577

Source DB:  PubMed          Journal:  Cancer Prev Res (Phila)        ISSN: 1940-6215


  50 in total

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Journal:  J Natl Cancer Inst       Date:  2001-02-07       Impact factor: 13.506

2.  Oral health and mortality in the Golestan Cohort Study.

Authors:  Emily Vogtmann; Arash Etemadi; Farin Kamangar; Farhad Islami; Gholamreza Roshandel; Hossein Poustchi; Akram Pourshams; Masoud Khoshnia; Abdulsamad Gharravi; Paul J Brennan; Paolo Boffetta; Sanford M Dawsey; Reza Malekzadeh; Christian C Abnet
Journal:  Int J Epidemiol       Date:  2017-12-01       Impact factor: 7.196

3.  Prospective study of tooth loss and incident esophageal and gastric cancers in China.

Authors:  C C Abnet; Y L Qiao; S D Mark; Z W Dong; P R Taylor; S M Dawsey
Journal:  Cancer Causes Control       Date:  2001-11       Impact factor: 2.506

Review 4.  Endogenous formation of nitrosamines and oxidative DNA-damaging agents in tobacco users.

Authors:  J Nair; H Ohshima; U J Nair; H Bartsch
Journal:  Crit Rev Toxicol       Date:  1996       Impact factor: 5.635

Review 5.  Role of N-nitroso compounds (NOC) and N-nitrosation in etiology of gastric, esophageal, nasopharyngeal and bladder cancer and contribution to cancer of known exposures to NOC.

Authors:  S S Mirvish
Journal:  Cancer Lett       Date:  1995-06-29       Impact factor: 8.679

6.  Population attributable risks of esophageal and gastric cancers.

Authors:  Lawrence S Engel; Wong-Ho Chow; Thomas L Vaughan; Marilie D Gammon; Harvey A Risch; Janet L Stanford; Janet B Schoenberg; Susan T Mayne; Robert Dubrow; Heidrun Rotterdam; A Brian West; Martin Blaser; William J Blot; Mitchell H Gail; Joseph F Fraumeni
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7.  Investigating the association between oral hygiene and head and neck cancer.

Authors:  Jeffrey S Chang; Hung-I Lo; Tung-Yiu Wong; Cheng-Chih Huang; Wei-Ting Lee; Sen-Tien Tsai; Ken-Chung Chen; Chia-Jui Yen; Yuan-Hua Wu; Wei-Ting Hsueh; Ming-Wei Yang; Shang-Yin Wu; Kwang-Yu Chang; Jang-Yang Chang; Chun-Yen Ou; Yi-Hui Wang; Ya-Ling Weng; Han-Chien Yang; Fang-Ting Wang; Chen-Lin Lin; Jehn-Shyun Huang; Jenn-Ren Hsiao
Journal:  Oral Oncol       Date:  2013-08-13       Impact factor: 5.337

8.  Individual and Combined Effects of Environmental Risk Factors for Esophageal Cancer Based on Results From the Golestan Cohort Study.

Authors:  Mahdi Sheikh; Hossein Poustchi; Akram Pourshams; Arash Etemadi; Farhad Islami; Masoud Khoshnia; Abdolsamad Gharavi; Maryam Hashemian; Gholamreza Roshandel; Hooman Khademi; Mahdi Zahedi; Behnoush Abedi-Ardekani; Paolo Boffetta; Farin Kamangar; Sanford M Dawsey; Paul D Pharaoh; Christian C Abnet; Nicholas E Day; Paul Brennan; Reza Malekzadeh
Journal:  Gastroenterology       Date:  2019-01-03       Impact factor: 22.682

9.  Gastric atrophy and oesophageal squamous cell carcinoma: possible interaction with dental health and oral hygiene habit.

Authors:  D Nasrollahzadeh; R Malekzadeh; K Aghcheli; M Sotoudeh; S Merat; F Islami; F Kamangar; C C Abnet; R Shakeri; A Pourshams; S Semnani; P Boffetta; S M Dawsey; W Ye
Journal:  Br J Cancer       Date:  2012-07-19       Impact factor: 7.640

10.  The global, regional, and national burden of stomach cancer in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease study 2017.

Authors: 
Journal:  Lancet Gastroenterol Hepatol       Date:  2019-10-21
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Review 1.  Human Microbiota in Esophageal Adenocarcinoma: Pathogenesis, Diagnosis, Prognosis and Therapeutic Implications.

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Journal:  Front Microbiol       Date:  2022-01-14       Impact factor: 5.640

  1 in total

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