Literature DB >> 33727136

The genotoxicity potential of luteolin is enhanced by CYP1A1 and CYP1A2 in human lymphoblastoid TK6 cells.

Xilin Li1, Xiaobo He2, Si Chen3, Yuan Le1, Matthew S Bryant2, Lei Guo3, Kristine L Witt4, Nan Mei5.   

Abstract

Luteolin (5,7,3',4'-tetrahydroxyflavone) belongs to the flavone subclass of flavonoids. Luteolin and its glycosides are present in many botanical families, including edible plants, fruits, and vegetables. While the beneficial properties of luteolin have been widely studied, fewer studies have investigated its toxicity. In the present study, using human lymphoblastoid TK6 cells and our newly developed TK6-derived cell lines that each stably express a single human cytochrome P450 (CYP1A1, 1A2, 1B1, 2A6, 2B6, 2C8, 2C18, 2C9, 2C19, 2D6, 2E1, 3A4, 3A5, and 3A7), we systematically evaluated luteolin-induced cytotoxicity and genotoxicity, and the role of specific CYPs in the bioactivation of luteolin. Treatments with luteolin for 4-24 h induced cytotoxicity, apoptosis, DNA damage, and chromosome damage in a concentration-dependent manner. Subsequently, we observed that luteolin-induced cytotoxicity and genotoxicity, measured by the high-throughput micronucleus assay, were significantly increased in TK6 cells transduced with CYP1A1 and 1A2. In addition, key apoptosis and DNA damage biomarkers, including cleaved PARP-1, cleaved caspase-3, and phosphorylated histone 2AX (γH2A.X), were all significantly increased in the CYP1A1- and 1A2-expressing cells compared with the empty vector controls. Analysis by LC-MS/MS revealed that TK6 cells biotransformed the majority of luteolin into diosmetin, a less toxic O-methylated flavone, after 24 h; the presence of CYP1A1 and 1A2 partially reversed this process. Altogether, these results indicate that metabolism by CYP1A1 and 1A2 enhanced the toxicity of luteolin in vitro. Our results further support the utility of our TK6 cell system for identification of the specific CYPs responsible for chemical bioactivation and toxicity potential. Published by Elsevier B.V.

Entities:  

Keywords:  Chromosome damage; Cytochrome P450; DNA damage; Flavonoids; Micronuclei; TK6-derived cell lines

Mesh:

Substances:

Year:  2021        PMID: 33727136      PMCID: PMC8045014          DOI: 10.1016/j.toxlet.2021.03.006

Source DB:  PubMed          Journal:  Toxicol Lett        ISSN: 0378-4274            Impact factor:   4.271


  51 in total

Review 1.  Flavones: Food Sources, Bioavailability, Metabolism, and Bioactivity.

Authors:  Gregory L Hostetler; Robin A Ralston; Steven J Schwartz
Journal:  Adv Nutr       Date:  2017-05-15       Impact factor: 8.701

2.  Polyphenols as possible bioprotectors against cytotoxicity and DNA damage induced by ochratoxin A.

Authors:  L N Cariddi; M C Sabini; F M Escobar; I Montironi; F Mañas; D Iglesias; L R Comini; L I Sabini; A M Dalcero
Journal:  Environ Toxicol Pharmacol       Date:  2015-03-28       Impact factor: 4.860

3.  Spectrophotometric analysis of flavonoid-DNA interactions and DNA damaging/protecting and cytotoxic potential of flavonoids in human peripheral blood lymphocytes.

Authors:  Gordana Rusak; Ivo Piantanida; Lozika Masić; Katarina Kapuralin; Ksenija Durgo; Nevenka Kopjar
Journal:  Chem Biol Interact       Date:  2010-07-15       Impact factor: 5.192

Review 4.  Potential toxicity of flavonoids and other dietary phenolics: significance for their chemopreventive and anticancer properties.

Authors:  Giuseppe Galati; Peter J O'Brien
Journal:  Free Radic Biol Med       Date:  2004-08-01       Impact factor: 7.376

Review 5.  Nutraceuticals: facts and fiction.

Authors:  Juan Carlos Espín; María Teresa García-Conesa; Francisco A Tomás-Barberán
Journal:  Phytochemistry       Date:  2007-10-31       Impact factor: 4.072

Review 6.  Plant flavonoids in cancer chemoprevention: role in genome stability.

Authors:  Vazhappilly Cijo George; Graham Dellaire; H P Vasantha Rupasinghe
Journal:  J Nutr Biochem       Date:  2016-11-28       Impact factor: 6.048

7.  Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women.

Authors:  Lu Wang; I-Min Lee; Shumin M Zhang; Jeffrey B Blumberg; Julie E Buring; Howard D Sesso
Journal:  Am J Clin Nutr       Date:  2009-01-21       Impact factor: 7.045

8.  Quercetin downregulates Mcl-1 by acting on mRNA stability and protein degradation.

Authors:  C Spagnuolo; C Cerella; M Russo; S Chateauvieux; M Diederich; G L Russo
Journal:  Br J Cancer       Date:  2011-07-12       Impact factor: 7.640

Review 9.  Luteolin: A Flavonoid that Has Multiple Cardio-Protective Effects and Its Molecular Mechanisms.

Authors:  Yuanyuan Luo; Pingping Shang; Dongye Li
Journal:  Front Pharmacol       Date:  2017-10-06       Impact factor: 5.810

10.  Mutagenicity of flavonoids assayed by bacterial reverse mutation (Ames) test.

Authors:  Flavia Aparecida Resende; Wagner Vilegas; Lourdes Campaner Dos Santos; Eliana Aparecida Varanda
Journal:  Molecules       Date:  2012-05-07       Impact factor: 4.411

View more
  2 in total

1.  The expression of Phase II drug-metabolizing enzymes in human B-lymphoblastoid TK6 cells.

Authors:  Xilin Li; Yuxi Li; Kylie G Ning; Si Chen; Lei Guo; Jessica A Bonzo; Nan Mei
Journal:  J Environ Sci Health C Toxicol Carcinog       Date:  2022-03-11

Review 2.  The Utilization of Physiologically Active Molecular Components of Grape Seeds and Grape Marc.

Authors:  Imre Hegedüs; Kitti Andreidesz; József L Szentpéteri; Zoltán Kaleta; László Szabó; Krisztián Szigeti; Balázs Gulyás; Parasuraman Padmanabhan; Ferenc Budan; Domokos Máthé
Journal:  Int J Mol Sci       Date:  2022-09-22       Impact factor: 6.208

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.