Literature DB >> 25867686

Polyphenols as possible bioprotectors against cytotoxicity and DNA damage induced by ochratoxin A.

L N Cariddi1, M C Sabini2, F M Escobar2, I Montironi3, F Mañas4, D Iglesias4, L R Comini5, L I Sabini3, A M Dalcero2.   

Abstract

The present study aimed to investigate the protective effects of luteolin (L), chlorogenic acid (ChlA) and caffeic acid (CafA) against cyto-genotoxic effects caused by OTA. Vero cells and rat lymphocytes were used and viability was measured by neutral red uptake, MTT and trypan blue dye exclusion method. L (50 and 100μg/mL), ChlA (100 and 200μg/mL) and CafA (10-50μg/mL) reduced the damage induced by OTA (10μg/mL) on both cells type shown a good protective effect. The comet and micronucleus tests in Balb/c mice were performed. ChlA (10mg/kg bw) reduced OTA (0.85mg/kg bw)-induced DNA damage on blood and bone marrow cells, CafA (10mg/kg bw) showed protective effect only in blood cells and luteolin (2.5mg/kg bw) failed to protect DNA integrity on cells. In conclusion, polyphenols tested reduced the toxicity caused by OTA on different target cells with good protective effect, being ChlA the compound that showed the best effects.
Copyright © 2015 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Caffeic acid; Chlorogenic acid; Cytotoxicity; DNA damage; Luteolin; Ochratoxin A

Mesh:

Substances:

Year:  2015        PMID: 25867686     DOI: 10.1016/j.etap.2015.03.013

Source DB:  PubMed          Journal:  Environ Toxicol Pharmacol        ISSN: 1382-6689            Impact factor:   4.860


  6 in total

1.  Kaempferol derivatives isolated from Lens culinaris Medik. reduce DNA damage induced by etoposide in peripheral blood mononuclear cells.

Authors:  Magdalena Kluska; Michał Juszczak; Daniel Wysokiński; Jerzy Żuchowski; Anna Stochmal; Katarzyna Woźniak
Journal:  Toxicol Res (Camb)       Date:  2019-09-10       Impact factor: 3.524

2.  The genotoxicity potential of luteolin is enhanced by CYP1A1 and CYP1A2 in human lymphoblastoid TK6 cells.

Authors:  Xilin Li; Xiaobo He; Si Chen; Yuan Le; Matthew S Bryant; Lei Guo; Kristine L Witt; Nan Mei
Journal:  Toxicol Lett       Date:  2021-03-13       Impact factor: 4.271

Review 3.  Polyphenols and DNA Damage: A Mixed Blessing.

Authors:  Amaya Azqueta; Andrew Collins
Journal:  Nutrients       Date:  2016-12-03       Impact factor: 5.717

4.  Protective effects of phenolic acids on mercury-induced DNA damage in precision-cut kidney slices.

Authors:  Irma Edith Carranza-Torres; Ezequiel Viveros-Valdez; Nancy Elena Guzmán-Delgado; Sara García-Davis; Javier Morán-Martínez; Nadia Denys Betancourt-Martínez; Isaías Balderas-Rentería; Pilar Carranza-Rosales
Journal:  Iran J Basic Med Sci       Date:  2019-04       Impact factor: 2.699

5.  Baicalein Inhibits Stx1 and 2 of EHE: Effects of Baicalein on the Cytotoxicity, Production, and Secretion of Shiga Toxins of Enterohaemorrhagic Escherichia coli.

Authors:  Pham Thi Vinh; Yui Shinohara; Akifumi Yamada; Hoang Minh Duc; Motokazu Nakayama; Tadahiro Ozawa; Jun Sato; Yoshimitsu Masuda; Ken-Ichi Honjoh; Takahisa Miyamoto
Journal:  Toxins (Basel)       Date:  2019-08-29       Impact factor: 4.546

Review 6.  Ochratoxin A: Molecular Interactions, Mechanisms of Toxicity and Prevention at the Molecular Level.

Authors:  Tamás Kőszegi; Miklós Poór
Journal:  Toxins (Basel)       Date:  2016-04-15       Impact factor: 4.546

  6 in total

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