Literature DB >> 33716774

The Immunostimulatory Effects of Commercial Feed Additives on Growth Performance, Non-specific Immune Response, Antioxidants Assay, and Intestinal Morphometry of Nile tilapia, Oreochromis niloticus.

Mohamed Ibrahim Kord1,2, Tarek Mohamed Srour2, Eglal Ali Omar2, Ahmed Awny Farag1, Abdel Aziz Moussa Nour2, Hala Saber Khalil3,4.   

Abstract

The main objective of the present research was to investigate the impacts of commercial immunostimulants on growth, non-specific immune response, antioxidant enzymes, and intestinal morphometry of Nile tilapia, Oreochromis niloticus. Fish (100 ± 6.5 g) were randomly divided into five groups in triplicates (150 fish in each replicate), stocked in 20 m2 of aerated concrete ponds. The fish were fed on a control diet (30.0% crude protein) (control), and four experimental diets supplemented with Yeast Plus®, Digestarom®, and Biotronic® Top3 at 1 kg ton-1, and Sanolife PRO-F® at 0.5 kg ton-1. After the experimental period, the highest significant yield (kg m-3), mean final weight (g fish-1), average weight gain (g fish-1), and specific growth rate (% body weight day-1), were recorded in fish fed on the diet supplemented by Sanolife PRO-F, followed by Yeast Plus ponds. The lowest yield was recorded in the control group. However, the feed conversion ratio was significantly decreased with Sanolife PRO-F diet. Furthermore, the hematological analysis increased in the following ascending order: Sanolife PRO-F®; Yeast Plus®; Biotronic® Top3 and finally Digestarom® groups. The lowest concentrations of white blood cells, red blood cells, hematocrite, and hemoglobin (P ≤ 0.05) were observed in the control group. The levels of phagocytic activity and phagocytic index were significantly higher in fish fed with Sanolife PRO-F® group (P ≤ 0.05). Likewise, serum lysozyme activity was significantly highest in Sanolife PRO-F (0.63 and 0.68 U/mL, after 0.5 min and 3 min, respectively). Levels of total serum proteins, globulin, Immunoglobulin M, catalase, and super oxide dismutase were significantly higher in fish fed with Sanolife PRO-F® supplement. On the contrary, length measurement of the intestinal villus height/width, absorption area, crypt depth, and goblet cells, were significantly lower in the control group, whereas their highest values was observed in fish fed Sanolife PRO-F (P ≤ 0.05). Consequently, Sanolife PRO-F® is recommended at a level of 0.5 kg ton-1, to improve the growth performance, antioxidative capacity, and immune response of Nile tilapia.
Copyright © 2021 Kord, Srour, Omar, Farag, Nour and Khalil.

Entities:  

Keywords:  antioxidant enzyme; immunostimulants; intestinal morphology; lysozyme; phagocytic index

Year:  2021        PMID: 33716774      PMCID: PMC7947921          DOI: 10.3389/fphys.2021.627499

Source DB:  PubMed          Journal:  Front Physiol        ISSN: 1664-042X            Impact factor:   4.566


  37 in total

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Authors:  R M W Ferguson; D L Merrifield; G M Harper; M D Rawling; S Mustafa; S Picchietti; J L Balcázar; S J Davies
Journal:  J Appl Microbiol       Date:  2010-09       Impact factor: 3.772

2.  Improvement of immunity and disease resistance in the Nile tilapia, Oreochromis niloticus, by dietary supplementation with Bacillus amyloliquefaciens.

Authors:  Khaled M Selim; Rasha M Reda
Journal:  Fish Shellfish Immunol       Date:  2015-03-14       Impact factor: 4.581

Review 3.  A review on the application of Bacillus as probiotics in aquaculture.

Authors:  Felix K A Kuebutornye; Emmanuel Delwin Abarike; Yishan Lu
Journal:  Fish Shellfish Immunol       Date:  2019-02-16       Impact factor: 4.581

4.  Effect of dietary carbohydrate on haematology, respiratory burst activity and histological changes in L. rohita juveniles.

Authors:  Shivendra Kumar; N P Sahu; A K Pal; Dharitri Choudhury; Sona Yengkokpam; S C Mukherjee
Journal:  Fish Shellfish Immunol       Date:  2005-04-26       Impact factor: 4.581

5.  Modulation of intestinal morphology and immunity in nile tilapia (Oreochromis niloticus) by Lactobacillus rhamnosus GG.

Authors:  N Pirarat; K Pinpimai; M Endo; T Katagiri; A Ponpornpisit; N Chansue; M Maita
Journal:  Res Vet Sci       Date:  2011-05-04       Impact factor: 2.534

6.  Effect of dietary supplementation of probiotic and vitamin C on the immune response of Indian major carp, Labeo rohita (Ham.).

Authors:  S K Nayak; P Swain; S C Mukherjee
Journal:  Fish Shellfish Immunol       Date:  2007-03-07       Impact factor: 4.581

7.  Monospecies and multispecies probiotic formulations produce different systemic and local immunostimulatory effects in the gilthead seabream (Sparus aurata L.).

Authors:  Irene Salinas; Luigi Abelli; Fabrizio Bertoni; Simona Picchietti; Ana Roque; Dolors Furones; Alberto Cuesta; José Meseguer; Maria Angeles Esteban
Journal:  Fish Shellfish Immunol       Date:  2008-03-26       Impact factor: 4.581

8.  Effect of treatment with probiotics as water additives on tilapia (Oreochromis niloticus) growth performance and immune response.

Authors:  Xuxia Zhou; Ziqiang Tian; Yanbo Wang; Weifen Li
Journal:  Fish Physiol Biochem       Date:  2009-04-11       Impact factor: 2.794

9.  Dietary administration of the probiotic, Bacillus subtilis E20, enhances the growth, innate immune responses, and disease resistance of the grouper, Epinephelus coioides.

Authors:  Chun-Hung Liu; Chiu-Hsia Chiu; Shi-Wei Wang; Winton Cheng
Journal:  Fish Shellfish Immunol       Date:  2012-07-11       Impact factor: 4.581

10.  The effects of the dietary supplementation of Echinacea purpurea extract and/or vitamin C on the intestinal histomorphology, phagocytic activity, and gene expression of the Nile tilapia.

Authors:  Afaf N Abdel Rahman; Alshimaa A Khalil; H M Abdallah; Mohamed ElHady
Journal:  Fish Shellfish Immunol       Date:  2018-08-11       Impact factor: 4.581

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  2 in total

Review 1.  Fish Nutritional Value as an Approach to Children's Nutrition.

Authors:  Sahya Maulu; Kundananji Nawanzi; Mohsen Abdel-Tawwab; Hala Saber Khalil
Journal:  Front Nutr       Date:  2021-12-15

2.  Ileum transcriptional response to prolonged supplementation with phytogenic product containing menthol, carvacrol and carvone.

Authors:  Yadav S Bajagai; Friedrich Petranyi; Darwin Horyanto; Romeo Batacan; Edina Lobo; Xipeng Ren; Maria M Whitton; Sung J Yu; Advait Kayal; Dragana Stanley
Journal:  Heliyon       Date:  2022-03-17
  2 in total

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